ZipRecruiter

Log In

1

Chef Relocation Jobs in Florida (NOW HIRING)

Sodexo

Executive Chef 3

Daytona Beach, FL · On-site

$74K - $96K/yr

This Executive Chef will have oversight of all Culinary and BOH operations on campus, and be a ... Incentives *Relocation Assistance Available* What You'll Do * ensure Sodexo Culinary standards ...

Sodexo

Executive Chef 3

Daytona Beach, FL · On-site

$68K - $94K/yr

This Executive Chef will have oversight of all Culinary and BOH operations on campus, and be a ... Incentives*Relocation Assistance Available*What You'll Do * ensure Sodexo Culinary standards ...

Hai Hospitality

Sous Chef - Uchi Miami

Miami, FL · On-site

$47K - $64K/yr

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef ... Explore a new city - relocation support available for eligible candidates * Medical / Dental ...

Uchi Restaurants

Sous Chef - Uchi Miami

Miami, FL · On-site

$47K - $64K/yr

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef ... Explore a new city - relocation support available for eligible candidates * Medical / Dental ...

doco

MIA GP - Chef

Miami, FL

$25 - $28/hr

... chefs to help develop your culinary skills - Using the best quality ingredients to help produce our ... Relocate before starting work (Required) Work Location: In person

doco

MIA GP - Chef

Miami, FL

$25 - $28/hr

... chefs to help develop your culinary skills - Using the best quality ingredients to help produce our ... Relocate before starting work (Required) Work Location: In person

DO & CO

MIA GP - Chef

Miami, FL · On-site

$25 - $28/hr

... chefs to help develop your culinary skills - Using the best quality ingredients to help produce our ... Relocate before starting work (Required) Work Location: In person

Gate Fuel Service

CHEF DE PARTIE

Ponte Vedra Beach, FL · On-site

$17.50 - $22.25/hr

... relocation expenses. * able to read, write and speak English. * able to converse in basic English. * strong organizational skills. * able to work independently. * able to be on your feet for long ...

Ghost Kitchen Orlando

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Reliably commute or planning to relocate before starting work (Preferred) Experience: * Food ... chef-crafted salads. Our food is 100% scratch-made with an emphasis on fresh, healthy, and ...

Ghost Kitchen Orlando

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Reliably commute or planning to relocate before starting work (Preferred) Experience: * Food ... chef-crafted salads. Our food is 100% scratch-made with an emphasis on fresh, healthy, and ...

Vastoro LLC

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Line Cook Expectations Maintain proper grooming and uniform standards Communicate with the Chef ... Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant ...

next page

Showing results 1-20

All JobsChef Relocation JobsChef Relocation Jobs in Florida

Chef Relocation information

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Florida? The most popular types of Chef Relocation jobs in Florida are:
What are popular job titles related to Chef Relocation jobs in Florida? For Chef Relocation jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Florida look for? The top searched job categories for Chef Relocation jobs in Florida are:
What cities in Florida are hiring for Chef Relocation jobs? Cities in Florida with the most Chef Relocation job openings:
Chef Relocation jobs near you
Executive Chef 3

Executive Chef 3

Sodexo

Daytona Beach, FL • On-site

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services

Job description

Role Overview
SodexoMagic is seeking a Campus Executive Chef 3 for Bethune-Cookman University located in Daytona Beach, FL. Beautiful HBCU campus located two miles from Daytona Beach and Daytona International Speedway.
This Executive Chef will have oversight of all Culinary and BOH operations on campus, and be a vital leader in a fast-growing account. With great renovations to the operations coming, a strong culinary leader is needed within this role. A great opportunity to showcase your culinary skills and talent on a wonderful campus with a great group of students. Sodexo is looking for a Super Star to help create an amazing student dining experience.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
*Relocation Assistance Available*
What You'll Do
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance;
  • have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply