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Chef Marriott Jobs (NOW HIRING)

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

  • Retirement

  • PTO

... Marriott property in Matteson, Illinois. The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee's kitchen, Delta Hotels café, in-room dining, banquet and catering ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

The Banquet Chef ensures successful execution of events ranging from intimate VIP dinners to large-scale conferences, weddings, galas, and hotel-wide functions while maintaining Marriott Luxury ...

Marriott International

Executive Chef

Allen, TX · On-site

$84K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Marriott International

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...

PCH

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef Battle House Renaissance Mobile Hotel & Spa Mobile, AL Lead a Talented Culinary Team at ... Maintain the highest standards of food safety, sanitation, and Marriott brand standards while ...

1 N Main, LLC in

Sous Chef

Oshkosh, WI · On-site

$49K - $66K/yr

Sous Chef (Food Services) We're seeking a talented and driven Sous Chef to join our culinary team ... Opportunity to work on diverse events Creative input on seasonal and custom menus Marriott Room ...

1 N Main, LLC in

Sous Chef

Oshkosh, WI · On-site

$49K - $66K/yr

Sous Chef (Food Services) We're seeking a talented and driven Sous Chef to join our culinary team ... Opportunity to work on diverse events Creative input on seasonal and custom menus Marriott Room ...

Marriott

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Executive Chef

Kissimmee, FL

$87K/yr

  • Medical

  • Dental

  • Vision

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Chef is responsible for supervising and assisting in the preparation of all food ...

Marriott

Sous Chef

Monterey, CA

$55K - $74K/yr

Assists Executive Chef with all kitchen operations. Recognizes superior quality products ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Benchmark

Sous Chef

Fort Lauderdale, FL

$52K - $73K/yr

  • Retirement

At the Fort Lauderdale Marriott North we pride ourselves on being the best employer in the area ... Fort Lauderdale Marriott North has a great opportunity for a Sous Chef to join the Culinary Team!

New

Marriott

Sous Chef

Des Moines, IA

$48K - $65K/yr

Assists Executive Chef with all kitchen operations. Recognizes superior quality products ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Sous Chef

San Diego, CA · On-site

$53K - $71K/yr

Assists Executive Chef with all kitchen operations. Recognizes superior quality products ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

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Chef Marriott information

See salary details

$10

$24

$44

How much do chef marriott jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef marriott in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef at Marriott do?

A Chef at Marriott is responsible for planning, preparing, and presenting meals in accordance with Marriott's high culinary standards. They oversee kitchen staff, ensure food safety and sanitation, and may create menus or adapt recipes to guests' preferences. Chefs work in a variety of Marriott’s dining establishments, from casual restaurants to fine dining, and play a key role in delivering exceptional guest experiences. Their responsibilities also include managing inventory, controlling costs, and maintaining quality across all dishes served.

What are the key skills and qualifications needed to thrive as a chef at Marriott, and why are they important?

To thrive as a Chef at Marriott, you need strong culinary expertise, a relevant culinary degree or certification, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, creativity, and excellent communication are standout soft skills for effectively managing teams and delivering memorable guest experiences. These skills ensure consistent food quality, operational efficiency, and guest satisfaction in Marriott's demanding hospitality environment.

What are some common challenges a chef at Marriott may face, and how can they be addressed?

As a Chef at Marriott, you may encounter challenges such as managing a diverse team, consistently delivering high-quality dishes during peak service times, and adapting to evolving guest preferences. Addressing these challenges often involves strong communication with your kitchen staff, effective time management, and staying current with culinary trends through ongoing training. Marriott provides structured support and resources, including access to culinary development programs and opportunities to collaborate with other chefs in the network, helping you continuously improve and innovate in your role.

What is the difference between Chef Marriott vs Chef Hilton?

AspectChef MarriottChef Hilton
CredentialsCulinary degree or equivalent, certifications like ServSafeCulinary degree or equivalent, certifications like ServSafe
Work EnvironmentLuxury hotel kitchens, resort restaurantsLuxury hotel kitchens, resort restaurants
Industry UsageCommonly employed in Marriott properties worldwideCommonly employed in Hilton properties worldwide
Job FocusMenu creation, kitchen management, food qualityMenu creation, kitchen management, food quality

The main difference between a Chef Marriott and a Chef Hilton lies in the brand affiliation and specific hotel chain standards. Both roles require similar culinary credentials and work in luxury hotel environments, focusing on menu development and kitchen management. The choice often depends on the employer's brand, but the core responsibilities and qualifications are comparable.

What cities are hiring for Chef Marriott jobs?

Cities with the most Chef Marriott job openings:

What are the most commonly searched types of Chef Marriott jobs?

The most popular types of Chef Marriott jobs are:

What states have the most Chef Marriott jobs?

States with the most job openings for Chef Marriott jobs include:

Chef Marriott jobs near you

Executive Chef

QUEENSIDE HOSPITALITY LLC

Matteson, IL • On-site

$60K - $80K/yr

Full-time

Retirement, PTO

Posted 29 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Employee discounts
  • Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago
Managed By: Garnet Hotels
Department: Food & Beverage
Reports To: Complex Director of Hotel Operations
Salary Range: based on experience
Position Summary
Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at our dual-brand Marriott property in Matteson, Illinois.
The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.
The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment.
Key Responsibilities
  •  Direct culinary operations for Applebee’s, the Delta Hotels café, in-room dining, banquets, catering, and Fairfield Inn & Suites breakfast. 
  •  Recruit, train, coach, schedule, and develop culinary associates. 
  •  Maintain high standards for food quality, presentation, consistency, and portion control. 
  •  Develop profitable menus, banquet offerings, specials, and catering packages where permitted by brand standards. 
  •  Ensure compliance with Applebee’s recipes and operational requirements. 
  •  Oversee culinary execution for meetings, weddings, corporate events, and social functions. 
  •  Create standardized recipes, preparation methods, and production procedures. 
  •  Manage purchasing, receiving, inventory, and vendor relationships. 
  •  Control food costs, labor expenses, waste, and kitchen operating costs. 
  •  Develop staffing and production plans based on business demand. 
  •  Maintain food-safety, sanitation, HACCP, and ServSafe standards. 
  •  Ensure compliance with applicable health and safety regulations. 
  •  Partner with Food & Beverage and hotel leadership to improve guest satisfaction, revenue, and operational efficiency. 
  •  Coordinate kitchen-equipment maintenance with the Engineering Department. 
  •  Promote a positive, respectful, and accountable workplace culture. 
Qualifications
  •  Minimum five years of experience as an Executive Chef, Executive Sous Chef, or comparable culinary leader. 
  •  Experience in a full-service hotel, upscale restaurant, resort, or similar hospitality environment. 
  •  Proven banquet and catering experience. 
  •  Strong menu-development and culinary-production skills. 
  •  Experience with food costing, purchasing, inventory, budgeting, and labor control. 
  •  Thorough knowledge of food safety, sanitation, and HACCP procedures. 
  •  ServSafe Manager certification or ability to obtain it immediately upon hire. 
  •  Strong leadership, coaching, communication, and organizational skills. 
  •  Ability to manage multiple kitchen operations simultaneously. 
  •  Availability to work mornings, evenings, weekends, holidays, and special events. 
Preferred Experience
  •  Marriott-branded hotel experience 
  •  Applebee’s or franchised-restaurant experience 
  •  New hotel or restaurant opening experience 
  •  Multi-outlet culinary leadership experience 
  •  Culinary degree or equivalent professional training 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 50 pounds. 
  •  Ability to work in hot kitchen environments. 
  •  Frequent bending, reaching, pushing, pulling, and lifting. 
Benefits
  •  Annual salary based on experience
  •  Paid Time Off 
  •  Marriott hotel associate travel discounts, subject to eligibility 
  •  Professional-development and advancement opportunities 
  •  Supportive and collaborative leadership environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.