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Chef Marriott Jobs in Illinois (NOW HIRING)

Marriott Chicago O'Hare

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Marriott Chicago O'Hare is looking for a Sous Chef! Be a part of something bigger than yourself! If you are someone who works well with highly effective teams and is focused on exceeding customer ...

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

... Marriott property in Matteson, Illinois. The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee's kitchen, Delta Hotels café, in-room dining, banquet and catering ...

ALM Eaglewood LLC

Sous Chef (OEM)

Itasca, IL

$60K - $65K/yr

We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt ... We are seeking A motivated and creative sous Chef to join our talented culinary team. The ideal ...

Arbor Lodging

Sous Chef (OEM)

Itasca, IL · On-site

$60K - $65K/yr

We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt ... We are seeking A motivated and creative sous Chef to join our talented culinary team. The ideal ...

Arbor Lodging

Sous Chef (OEM)

Itasca, IL · On-site

$60K - $65K/yr

We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt ... We are seeking A motivated and creative sous Chef to join our talented culinary team. The ideal ...

Marriott Chicago O'Hare

Line Cook

Chicago, IL · On-site

$22/hr

The Chicago Marriott O'Hare is looking for a Line Cook to join our hotel team! Must have high ... Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow ...

Marriott Chicago O'Hare

PM Line Cook

Chicago, IL · On-site

$20 - $22/hr

The Chicago Marriott O'Hare is looking for a PM Line Cook to join our hotel team! Must have high ... Communication with Executive Chef of any food quality, safety issues, or equipment failure.

Marriott Chicago O'Hare

Banquet Cook

Chicago, IL · On-site

$22/hr

The Chicago Marriott O'Hare is looking for a full-time Banquet Cook to join our awesome hotel team ... Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow ...

Marriott

Senior Sous Chef

Chicago, IL · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Columbia Sussex

Banquet Cook

Chicago, IL · On-site

$22/hr

The Chicago Marriott O'Hare is looking for a full-time Banquet Cook to join our awesome hotel team ... Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow ...

Columbia Sussex

PM Line Cook

Chicago, IL · On-site

$20 - $22/hr

The Chicago Marriott O'Hare is looking for a PM Line Cook to join our hotel team! Must have high ... Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow ...

Crestview Management, LLC

PM Line Cook

Chicago, IL

$20 - $22/hr

The Chicago Marriott O'Hare is looking for a PM Line Cook to join our hotel team! Must have high ... Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow ...

Columbia Sussex

Dishwasher

Chicago, IL · On-site

$19/hr

The Chicago Marriott O'Hare Hotel is looking for a full-time Dishwasher to join our awesome hotel ... Communication with Executive Chef of any safety issues, or equipment failure * Follow proper ...

Crestview Management, LLC

Banquet Cook

Chicago, IL · On-site

$22/hr

The Chicago Marriott O'Hare is looking for a full-time Banquet Cook to join our awesome hotel team ... Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow ...

Crestview Management, LLC

Dishwasher

Chicago, IL · On-site

$19/hr

The Chicago Marriott O'Hare Hotel is looking for a full-time Dishwasher to join our awesome hotel ... Communication with Executive Chef of any safety issues, or equipment failure * Follow proper ...

Marriott International

Senior Sous Chef

Chicago, IL · On-site

$89K - $110K/yr

... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

MATTESON RESTAURANT LLC

IN-ROOM DINING COOK

Matteson, IL · On-site

$17 - $18/hr

... Marriott Matteson IL Department: Food & Beverage / Culinary Reports To: Executive Chef / Food & Beverage Manager Position Type: Full-Time / Part-Time Hourly Rate: $17.00-$18.00 per hour Schedule:

Davidson Hospitality Group

Cook

Chicago, IL · On-site

$27.50/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

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Chef Marriott information

What does a chef at Marriott do?

A Chef at Marriott is responsible for planning, preparing, and presenting meals in accordance with Marriott's high culinary standards. They oversee kitchen staff, ensure food safety and sanitation, and may create menus or adapt recipes to guests' preferences. Chefs work in a variety of Marriott’s dining establishments, from casual restaurants to fine dining, and play a key role in delivering exceptional guest experiences. Their responsibilities also include managing inventory, controlling costs, and maintaining quality across all dishes served.

What are the key skills and qualifications needed to thrive as a chef at Marriott, and why are they important?

To thrive as a Chef at Marriott, you need strong culinary expertise, a relevant culinary degree or certification, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, creativity, and excellent communication are standout soft skills for effectively managing teams and delivering memorable guest experiences. These skills ensure consistent food quality, operational efficiency, and guest satisfaction in Marriott's demanding hospitality environment.

What are some common challenges a chef at Marriott may face, and how can they be addressed?

As a Chef at Marriott, you may encounter challenges such as managing a diverse team, consistently delivering high-quality dishes during peak service times, and adapting to evolving guest preferences. Addressing these challenges often involves strong communication with your kitchen staff, effective time management, and staying current with culinary trends through ongoing training. Marriott provides structured support and resources, including access to culinary development programs and opportunities to collaborate with other chefs in the network, helping you continuously improve and innovate in your role.

What is the difference between Chef Marriott vs Chef Hilton?

AspectChef MarriottChef Hilton
CredentialsCulinary degree or equivalent, certifications like ServSafeCulinary degree or equivalent, certifications like ServSafe
Work EnvironmentLuxury hotel kitchens, resort restaurantsLuxury hotel kitchens, resort restaurants
Industry UsageCommonly employed in Marriott properties worldwideCommonly employed in Hilton properties worldwide
Job FocusMenu creation, kitchen management, food qualityMenu creation, kitchen management, food quality

The main difference between a Chef Marriott and a Chef Hilton lies in the brand affiliation and specific hotel chain standards. Both roles require similar culinary credentials and work in luxury hotel environments, focusing on menu development and kitchen management. The choice often depends on the employer's brand, but the core responsibilities and qualifications are comparable.

What cities in Illinois are hiring for Chef Marriott jobs?

Cities in Illinois with the most Chef Marriott job openings:

Chef Marriott jobs near you

Sous Chef

Marriott Chicago O'Hare

Chicago, IL • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Marriott Chicago O'Hare is looking for a Sous Chef!

Be a part of something bigger than yourself! If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.

Key Responsibilities:
  • Assist the Executive Chef with the daily operation and supervision of the hotel’s culinary department.
  • Supervise cooks and other culinary associates during assigned shifts.
  • Provide hands-on support with food preparation and production as business levels require.
  • Ensure food is prepared according to established recipes, portion standards, presentation guidelines, and quality expectations.
  • Oversee food production for restaurants, banquets, catering functions, room service, and special events.
  • Review Banquet Event Orders (BEOs) and assist with coordinating food preparation, production quantities, timing, and execution.
  • Ensure proper kitchen coverage and assign daily responsibilities to culinary associates.
  • Assist with creating schedules based on occupancy, banquet activity, business volume, and operational needs.
  • Train, coach, and develop culinary associates on preparation techniques, recipes, sanitation, safety, and department procedures.
  • Monitor associate performance and communicate performance or operational concerns to the Executive Chef.
  • Maintain proper food storage, labeling, dating, rotation, and FIFO procedures.
  • Monitor food temperatures and ensure proper food handling and sanitation practices are followed.
  • Ensure compliance with applicable health department regulations, food safety requirements, and hotel policies.
  • Conduct routine inspections of kitchen areas, refrigerators, freezers, storage areas, and equipment.
  • Assist with ordering, receiving, inventory, and maintaining appropriate food and supply levels.
  • Help control food costs by monitoring portions, production levels, waste, spoilage, and proper product utilization.
  • Assist with monthly inventory and other food cost control procedures.
  • Communicate equipment problems and maintenance needs promptly.
  • Ensure kitchen areas remain clean, organized, and properly maintained throughout each shift.
  • Work closely with Banquets, Food & Beverage, Catering, Stewarding, and other hotel departments to ensure successful execution of functions and daily operations.
  • Assist with menu development, daily specials, seasonal offerings, and recipe implementation as directed by the Executive Chef.
  • Respond appropriately to guest dietary restrictions, allergies, and special requests.
  • Maintain a professional, respectful, and team-oriented work environment.
  • Assume responsibility for culinary operations in the absence of the Executive Chef.
  • Perform other duties as assigned.

Qualifications:
  • Minimum of 2–3 years of culinary experience, including previous supervisory or lead cook experience.
  • Hotel, banquet, catering, restaurant, or other high-volume culinary experience preferred.
  • Strong knowledge of food preparation, cooking techniques, kitchen operations, sanitation, and food safety.
  • Experience with banquet and high-volume food production preferred.
  • Basic knowledge of food cost, inventory, purchasing, portion control, and waste management.
  • Strong leadership, communication, organization, and time-management skills.
  • Ability to supervise and motivate culinary associates in a fast-paced environment.
  • Ability to read and follow recipes, production sheets, and Banquet Event Orders (BEOs).
  • Culinary degree or formal culinary training preferred but not required.
  • ServSafe Manager Certification or equivalent food safety certification required or must be obtained within the timeframe established by the hotel.

Availability:
  • Must be available to work days and weekends, as needed.

Benefits:
We offer Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

Work Location: 8535 W. Higgins Rd, Chicago IL 60631 - In person
 
The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.