ZipRecruiter

Log In

1

Chef Marriott Jobs in Romeoville, IL (NOW HIRING)

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

... Marriott property in Matteson, Illinois. The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee's kitchen, Delta Hotels café, in-room dining, banquet and catering ...

All JobsChef Marriott JobsChef Marriott Jobs in Romeoville, IL

Chef Marriott information

See Romeoville, IL salary details

$10

$25

$45

How much do chef marriott jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef marriott in Romeoville, IL is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What does a chef at Marriott do?

A Chef at Marriott is responsible for planning, preparing, and presenting meals in accordance with Marriott's high culinary standards. They oversee kitchen staff, ensure food safety and sanitation, and may create menus or adapt recipes to guests' preferences. Chefs work in a variety of Marriott’s dining establishments, from casual restaurants to fine dining, and play a key role in delivering exceptional guest experiences. Their responsibilities also include managing inventory, controlling costs, and maintaining quality across all dishes served.

What are the key skills and qualifications needed to thrive as a chef at Marriott, and why are they important?

To thrive as a Chef at Marriott, you need strong culinary expertise, a relevant culinary degree or certification, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, creativity, and excellent communication are standout soft skills for effectively managing teams and delivering memorable guest experiences. These skills ensure consistent food quality, operational efficiency, and guest satisfaction in Marriott's demanding hospitality environment.

What are some common challenges a chef at Marriott may face, and how can they be addressed?

As a Chef at Marriott, you may encounter challenges such as managing a diverse team, consistently delivering high-quality dishes during peak service times, and adapting to evolving guest preferences. Addressing these challenges often involves strong communication with your kitchen staff, effective time management, and staying current with culinary trends through ongoing training. Marriott provides structured support and resources, including access to culinary development programs and opportunities to collaborate with other chefs in the network, helping you continuously improve and innovate in your role.

What is the difference between Chef Marriott vs Chef Hilton?

AspectChef MarriottChef Hilton
CredentialsCulinary degree or equivalent, certifications like ServSafeCulinary degree or equivalent, certifications like ServSafe
Work EnvironmentLuxury hotel kitchens, resort restaurantsLuxury hotel kitchens, resort restaurants
Industry UsageCommonly employed in Marriott properties worldwideCommonly employed in Hilton properties worldwide
Job FocusMenu creation, kitchen management, food qualityMenu creation, kitchen management, food quality

The main difference between a Chef Marriott and a Chef Hilton lies in the brand affiliation and specific hotel chain standards. Both roles require similar culinary credentials and work in luxury hotel environments, focusing on menu development and kitchen management. The choice often depends on the employer's brand, but the core responsibilities and qualifications are comparable.

What cities near Romeoville, IL are hiring for Chef Marriott jobs?

Cities near Romeoville, IL with the most Chef Marriott job openings:

Chef Marriott jobs near you

Sous Chef Dual Property

QUEENSIDE HOSPITALITY LLC

Matteson, IL • On-site

$45K - $55K/yr

Full-time

Retirement, PTO

Posted 27 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Dual Property
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Executive Chef 
 
Position Summary
Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.
The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.
The ideal candidate is an organized culinary leader with strong production, banquet, food-safety, and team-development experience.
Key Responsibilities
  •  Support the Executive Chef with daily culinary operations. 
  •  Lead kitchen operations in the Executive Chef’s absence. 
  •  Supervise, train, schedule, and coach culinary associates. 
  •  Coordinate food production for Applebee’s, café service, in-room dining, banquets, catering, and breakfast. 
  •  Ensure food is prepared according to recipes, quality standards, and presentation guidelines. 
  •  Assist with culinary execution for meetings, weddings, corporate events, and social functions. 
  •  Monitor food quality, portion control, consistency, and waste. 
  •  Assist with inventory, ordering, receiving, storage, and FIFO product rotation. 
  •  Maintain proper labeling, storage, and temperature records. 
  •  Help manage food and labor costs. 
  •  Maintain kitchen cleanliness, sanitation, and equipment. 
  •  Ensure compliance with food-safety regulations, ServSafe standards, and HACCP procedures. 
  •  Support promotions, seasonal menus, and special events. 
  •  Promote a positive, respectful, and accountable workplace culture. 
Qualifications
  •  Minimum three years of progressive culinary leadership experience. 
  •  Previous Sous Chef, Kitchen Manager, or comparable supervisory experience. 
  •  Experience in a hotel, resort, full-service restaurant, or high-volume food-service operation. 
  •  Strong knowledge of food preparation, production, and kitchen operations. 
  •  Banquet and catering production experience. 
  •  Thorough knowledge of food safety, sanitation, and HACCP procedures. 
  •  ServSafe Manager certification or ability to obtain it upon hire. 
  •  Strong leadership, communication, and organizational skills. 
  •  Ability to manage multiple priorities in a fast-paced environment. 
  •  Availability to work mornings, evenings, weekends, holidays, and special events. 
Preferred Experience
  •  Marriott-branded hotel experience 
  •  Applebee’s or franchised-restaurant experience 
  •  Multi-outlet culinary experience 
  •  Menu development and food-costing experience 
  •  Culinary degree or professional culinary training 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 50 pounds. 
  •  Ability to work in hot kitchen environments. 
  •  Frequent bending, reaching, pushing, pulling, and lifting. 
Benefits
  •  Paid Time Off 
  •  Marriott associate travel discounts, subject to eligibility 
  •  Professional-development and advancement opportunities 
  •  Supportive and collaborative work environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.