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Chef Marriott Jobs (NOW HIRING)

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...

Marriott

Chef de Partie

Parma, MI

$16.50 - $20.75/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

The Summit Hotel

Banquet Chef - Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Banquet Sous Chef Cincinnati, Ohio | Full-Time | Marriott Property | Valor Hospitality Partners It ... As a Marriott property managed by Valor Hospitality Partners , we're building on what makes The ...

Marriott

Chef de Partie

Parma, MI · On-site

$16.50 - $20.75/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Substitute Pastry Sous Chef

Manhattan, NY · On-site

POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking ... Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately ...

Marriott International

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

White Lodging

Executive Chef

Austin, TX

$70K - $97K/yr

We are seeking a visionary Executive Chef to lead the culinary program at The Westin Austin ... Background in le seafood, coastal cuisine, or Marriott-brand hotel culinary operations strongly ...

Columbia Sussex

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. About The Marriott Phoenix Resort Tempe at The Buttes: This ...

Crestview Management, LLC

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. About The Marriott Phoenix Resort Tempe at The Buttes: This ...

Marriott Chicago O'Hare

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Marriott Chicago O'Hare is looking for a Sous Chef! Be a part of something bigger than yourself! If you are someone who works well with highly effective teams and is focused on exceeding customer ...

Marriott

Demi Chef de Partie

Parma, MI · On-site

$16.50 - $20.75/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Demi Chef de Partie

Parma, MI · On-site

$16.50 - $20.75/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Marriott

Executive Chef

Allen, TX · On-site

$66K - $91K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Martin Resorts, Inc.

$125 - $135/hr

Executive Chef - The Tess, Marriott Autograph Hotel Job Category : Food Operations Requisition Number : EXECU008784 * Posted : August 7, 2026 * Full-Time * Salary : $130,000 USD per year Locations ...

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Chef Marriott information

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How much do chef marriott jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef marriott in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef at Marriott do?

A Chef at Marriott is responsible for planning, preparing, and presenting meals in accordance with Marriott's high culinary standards. They oversee kitchen staff, ensure food safety and sanitation, and may create menus or adapt recipes to guests' preferences. Chefs work in a variety of Marriott’s dining establishments, from casual restaurants to fine dining, and play a key role in delivering exceptional guest experiences. Their responsibilities also include managing inventory, controlling costs, and maintaining quality across all dishes served.

What are the key skills and qualifications needed to thrive as a chef at Marriott, and why are they important?

To thrive as a Chef at Marriott, you need strong culinary expertise, a relevant culinary degree or certification, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, creativity, and excellent communication are standout soft skills for effectively managing teams and delivering memorable guest experiences. These skills ensure consistent food quality, operational efficiency, and guest satisfaction in Marriott's demanding hospitality environment.

What are some common challenges a chef at Marriott may face, and how can they be addressed?

As a Chef at Marriott, you may encounter challenges such as managing a diverse team, consistently delivering high-quality dishes during peak service times, and adapting to evolving guest preferences. Addressing these challenges often involves strong communication with your kitchen staff, effective time management, and staying current with culinary trends through ongoing training. Marriott provides structured support and resources, including access to culinary development programs and opportunities to collaborate with other chefs in the network, helping you continuously improve and innovate in your role.

What is the difference between Chef Marriott vs Chef Hilton?

AspectChef MarriottChef Hilton
CredentialsCulinary degree or equivalent, certifications like ServSafeCulinary degree or equivalent, certifications like ServSafe
Work EnvironmentLuxury hotel kitchens, resort restaurantsLuxury hotel kitchens, resort restaurants
Industry UsageCommonly employed in Marriott properties worldwideCommonly employed in Hilton properties worldwide
Job FocusMenu creation, kitchen management, food qualityMenu creation, kitchen management, food quality

The main difference between a Chef Marriott and a Chef Hilton lies in the brand affiliation and specific hotel chain standards. Both roles require similar culinary credentials and work in luxury hotel environments, focusing on menu development and kitchen management. The choice often depends on the employer's brand, but the core responsibilities and qualifications are comparable.

What cities are hiring for Chef Marriott jobs?

Cities with the most Chef Marriott job openings:

What are the most commonly searched types of Chef Marriott jobs?

The most popular types of Chef Marriott jobs are:

What states have the most Chef Marriott jobs?

States with the most job openings for Chef Marriott jobs include:

Chef Marriott jobs near you

Sous Chef

Marriott Greenville

Greenville, SC • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more.
The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations.
Essential Job Functions
  • Operate culinary department within budgetary guidelines and in response to actual conditions.
  • Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant, and steward associates on how to handle leftover food items, and by making creative use of leftover food.
  • Understand and enforce adherence to health department and hotel sanitation and food handling guidelines.
  • Maintain effective communication within kitchen, be responsive to staff suggestions and concerns, and work to resolve problems. Ensure that the kitchen/steward staff are kept aware of issues relating to food and beverage, and general hotel operations.
  • Attend meetings as scheduled and meet regularly with kitchen staff. Maintain effective working relationship with food and beverage management staff and hotel departments.

Experience/Education
College degree preferred; high school diploma or general education degree or equivalent combination of education and experience required; 2-5 years' experience as an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required, managing or supervising a culinary team. Excellent communication skills required in an intense environment. Must be able to speak, read, and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to a background and substance abuse screening prior to any offers of employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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