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Chef Marriott Jobs in Florida (NOW HIRING)

Marriott

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Marriott International

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Benchmark

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

At the Fort Lauderdale Marriott North we pride ourselves on being the best employer in the area ... Fort Lauderdale Marriott North has a great opportunity for a Sous Chef to join the Culinary Team!

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

BENCHMARK

Sous Chef

Fort Lauderdale, FL · On-site

$53 - $74/hr

At the Fort Lauderdale Marriott North, we pride ourselves on being the best employer in the area ... Fort Lauderdale Marriott North has a great opportunity for a Sous Chef to join the Culinary Team!

Marriott

Banquets Chef de Partie

Lake Buena Vista, FL · On-site

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Chef de Partie - Bluezoo

Lake Buena Vista, FL

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Chef de Partie - Bluezoo

Lake Buena Vista, FL

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Banquets Chef de Partie

Lake Buena Vista, FL · On-site

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Franchise Location

Executive Chef

Daytona Beach, FL

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Marriott

Casual Dining Chef de Partie

Lake Buena Vista, FL · On-site

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Casual Dining Chef de Partie

Lake Buena Vista, FL · On-site

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Pastry Chef de Partie - PM Shift

Lake Buena Vista, FL · On-site

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Sushi Chef de Partie

Sarasota, FL · On-site

$18.25 - $23.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Sous Chef II - Azure

Tampa, FL · On-site

$47K - $63K/yr

Assists Executive Chef with all kitchen operations. Recognizes superior quality products ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

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Chef Marriott information

What does a chef at Marriott do?

A Chef at Marriott is responsible for planning, preparing, and presenting meals in accordance with Marriott's high culinary standards. They oversee kitchen staff, ensure food safety and sanitation, and may create menus or adapt recipes to guests' preferences. Chefs work in a variety of Marriott’s dining establishments, from casual restaurants to fine dining, and play a key role in delivering exceptional guest experiences. Their responsibilities also include managing inventory, controlling costs, and maintaining quality across all dishes served.

What are the key skills and qualifications needed to thrive as a chef at Marriott, and why are they important?

To thrive as a Chef at Marriott, you need strong culinary expertise, a relevant culinary degree or certification, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, creativity, and excellent communication are standout soft skills for effectively managing teams and delivering memorable guest experiences. These skills ensure consistent food quality, operational efficiency, and guest satisfaction in Marriott's demanding hospitality environment.

What are some common challenges a chef at Marriott may face, and how can they be addressed?

As a Chef at Marriott, you may encounter challenges such as managing a diverse team, consistently delivering high-quality dishes during peak service times, and adapting to evolving guest preferences. Addressing these challenges often involves strong communication with your kitchen staff, effective time management, and staying current with culinary trends through ongoing training. Marriott provides structured support and resources, including access to culinary development programs and opportunities to collaborate with other chefs in the network, helping you continuously improve and innovate in your role.

What is the difference between Chef Marriott vs Chef Hilton?

AspectChef MarriottChef Hilton
CredentialsCulinary degree or equivalent, certifications like ServSafeCulinary degree or equivalent, certifications like ServSafe
Work EnvironmentLuxury hotel kitchens, resort restaurantsLuxury hotel kitchens, resort restaurants
Industry UsageCommonly employed in Marriott properties worldwideCommonly employed in Hilton properties worldwide
Job FocusMenu creation, kitchen management, food qualityMenu creation, kitchen management, food quality

The main difference between a Chef Marriott and a Chef Hilton lies in the brand affiliation and specific hotel chain standards. Both roles require similar culinary credentials and work in luxury hotel environments, focusing on menu development and kitchen management. The choice often depends on the employer's brand, but the core responsibilities and qualifications are comparable.

What are the most commonly searched types of Chef Marriott jobs in Florida?

The most popular types of Chef Marriott jobs in Florida are:

Chef Marriott jobs near you

Executive Chef

Marriott

Daytona Beach, FL • On-site

$68K - $94K/yr

Full-time

Posted 11 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,190 frontline employees who took The Breakroom Quiz

56th of 109 rated hotels

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Overview:
 
We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.
 
 
What You'll Do:
  • Lead Culinary Excellence: Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
  • Master the Menu: Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings-empowering your team to consistently deliver exceptional food and service.
  • Develop & Mentor: Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
  • Financial Leadership: Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
  • Manage & Develop Your Team: Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
  • Guest Satisfaction: Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
  • Kitchen Operations: Take full ownership of the kitchen's day-to-day operations, from food ordering and inventory to menu development and quality assurance.
 
What We're Looking For:
  • Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
  • Culinary Mastery: Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
  • Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
  • Education & Certification: High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
  • Communication: Strong communication skills to collaborate effectively with guests, staff, and management.
  • Bilingual a Plus: Fluency in English and Spanish is a bonus.
  • Detail-Oriented: Ability to interpret safety rules, procedure manuals, and B.E.O.'s, ensuring that kitchen operations always run smoothly and safely.
 
Why Join Us?
 
Lead a kitchen that values innovation and creativity. You'll have the opportunity to shape the menu and culinary direction.
 
You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
 
Competitive salary and bonus potential, along with excellent benefits
 
We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.
 
Ready to take your career to the next level? Apply today and be part of a team dedicated to excellence!

This company is an equal opportunity employer.

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The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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