Chef de Partie
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...
Bakery Chef de Partie
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Bakery Chef de Partie
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Bakery Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Bakery Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Bakery Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Bakery Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...
Bourbon Steak Executive Chef
Aventura, FL · On-site
$68K - $94K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Scope of Position The Bourbon Steak Executive Chef is accountable for leading, supporting and ...
Bourbon Steak Executive Chef
Aventura, FL · On-site
$68K - $94K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Scope of Position The Bourbon Steak Executive Chef is accountable for leading, supporting and ...
Bakery Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Bakery Chef de Partie
Marco Island, FL · On-site
$19.50 - $24.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Executive Chef
$87K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Chef is responsible for supervising and assisting in the preparation of all food ...
Executive Chef
$87K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Chef is responsible for supervising and assisting in the preparation of all food ...
Sous Chef
Orlando, FL · On-site
$45K - $61K/yr
We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...
Sous Chef
Orlando, FL · On-site
$45K - $61K/yr
We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...
Sous Chef
$45K - $61K/yr
We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...
Sous Chef
$45K - $61K/yr
We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...
Chef de Partie
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Executive Chef
Kissimmee, FL · On-site
$87K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Chef is responsible for supervising and assisting in the preparation of all food ...
Executive Chef
Kissimmee, FL · On-site
$87K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Chef is responsible for supervising and assisting in the preparation of all food ...
Chef de Partie
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie - Banquets
Lake Buena Vista, FL · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie - Banquets
Lake Buena Vista, FL · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Pastry Chef de Partie
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Pastry Chef de Partie
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie - Banquets
Lake Buena Vista, FL · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Chef de Partie - Banquets
Lake Buena Vista, FL · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Chef Marriott information
What does a Chef at Marriott do?
A Chef at Marriott is responsible for planning, preparing, and presenting meals in accordance with Marriott's high culinary standards. They oversee kitchen staff, ensure food safety and sanitation, and may create menus or adapt recipes to guests' preferences. Chefs work in a variety of Marriott’s dining establishments, from casual restaurants to fine dining, and play a key role in delivering exceptional guest experiences. Their responsibilities also include managing inventory, controlling costs, and maintaining quality across all dishes served.
Is it hard to get a job at Marriott?
Getting a chef position at Marriott can be competitive, requiring relevant culinary experience, certifications, and strong skills in food preparation and kitchen management. Candidates often need to demonstrate professionalism, teamwork, and adherence to safety standards during the hiring process.
What are the key skills and qualifications needed to thrive as a Chef at Marriott, and why are they important?
To thrive as a Chef at Marriott, you need strong culinary expertise, a relevant culinary degree or certification, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, creativity, and excellent communication are standout soft skills for effectively managing teams and delivering memorable guest experiences. These skills ensure consistent food quality, operational efficiency, and guest satisfaction in Marriott's demanding hospitality environment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Chef de Cuisine, who oversee kitchen operations and menu development. These roles often require extensive experience, leadership skills, and may include additional responsibilities such as managing budgets and staff, with salaries reaching six figures in luxury or high-end establishments.
How much do chefs get paid in hotels?
Hotel chefs' salaries vary based on experience, location, and the hotel's size, but they typically earn between $30,000 and $70,000 annually. Executive chefs and specialized culinary staff may earn higher wages, often supplemented with benefits and tips. Skills in culinary arts and certifications can influence earning potential in hotel kitchens.
What are some common challenges a Chef at Marriott may face, and how can they be addressed?
As a Chef at Marriott, you may encounter challenges such as managing a diverse team, consistently delivering high-quality dishes during peak service times, and adapting to evolving guest preferences. Addressing these challenges often involves strong communication with your kitchen staff, effective time management, and staying current with culinary trends through ongoing training. Marriott provides structured support and resources, including access to culinary development programs and opportunities to collaborate with other chefs in the network, helping you continuously improve and innovate in your role.
What is the difference between Chef Marriott vs Chef Hilton?
| Aspect | Chef Marriott | Chef Hilton |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary degree or equivalent, certifications like ServSafe |
| Work Environment | Luxury hotel kitchens, resort restaurants | Luxury hotel kitchens, resort restaurants |
| Industry Usage | Commonly employed in Marriott properties worldwide | Commonly employed in Hilton properties worldwide |
| Job Focus | Menu creation, kitchen management, food quality | Menu creation, kitchen management, food quality |
The main difference between a Chef Marriott and a Chef Hilton lies in the brand affiliation and specific hotel chain standards. Both roles require similar culinary credentials and work in luxury hotel environments, focusing on menu development and kitchen management. The choice often depends on the employer's brand, but the core responsibilities and qualifications are comparable.
How much does a Chef de Partie make at Marriott?
A Chef de Partie at Marriott typically earns between $30,000 and $45,000 annually, depending on experience, location, and specific hotel standards. This role requires culinary skills, kitchen management, and adherence to safety regulations.
Marriott International rating
6.4
Based on 1,180 frontline employees who took The Breakroom Quiz
52nd of 108 rated hotels
Job description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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