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Chef Marriott Jobs in Washington (NOW HIRING)

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Apply here now and send your resume to alexis.hernandez@marriott.com. If you know someone who would ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Apply here now and send your resume to alexis.hernandez@marriott.com. If you know someone who would ...

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Sous Chef

National Harbor, MD · On-site

$50K - $68K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Cook I

Gaithersburg, MD · On-site

$17.25 - $21.50/hr

POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe ... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ...

Marriott International

Sous Chef

National Harbor, MD · On-site

$73K - $93K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott International

Sous Chef

Washington, DC · On-site

$73K - $93K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Cook I

Gaithersburg, MD

$17.25 - $21.50/hr

POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe ... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ...

Marriott International

Cook I

Gaithersburg, MD · On-site

$19.59/hr

POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe ... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ...

Compass Group

PASTRY CHEF

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications ... Two to four years of pastry chef experience is required. * Fixed Pay Rate: $30.00 per hour. We Make ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications ... Two to four years of pastry chef experience is required. * Fixed Pay Rate: $30.00 per hour. We Make ...

Restaurant Associates

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications ... Two to four years of pastry chef experience is required. * Fixed Pay Rate: $30.00 per hour. We Make ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications ... Two to four years of pastry chef experience is required. * Fixed Pay Rate: $30.00 per hour. We Make ...

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Chef Marriott information

What does a chef at Marriott do?

A Chef at Marriott is responsible for planning, preparing, and presenting meals in accordance with Marriott's high culinary standards. They oversee kitchen staff, ensure food safety and sanitation, and may create menus or adapt recipes to guests' preferences. Chefs work in a variety of Marriott’s dining establishments, from casual restaurants to fine dining, and play a key role in delivering exceptional guest experiences. Their responsibilities also include managing inventory, controlling costs, and maintaining quality across all dishes served.

What are the key skills and qualifications needed to thrive as a chef at Marriott, and why are they important?

To thrive as a Chef at Marriott, you need strong culinary expertise, a relevant culinary degree or certification, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, creativity, and excellent communication are standout soft skills for effectively managing teams and delivering memorable guest experiences. These skills ensure consistent food quality, operational efficiency, and guest satisfaction in Marriott's demanding hospitality environment.

What are some common challenges a chef at Marriott may face, and how can they be addressed?

As a Chef at Marriott, you may encounter challenges such as managing a diverse team, consistently delivering high-quality dishes during peak service times, and adapting to evolving guest preferences. Addressing these challenges often involves strong communication with your kitchen staff, effective time management, and staying current with culinary trends through ongoing training. Marriott provides structured support and resources, including access to culinary development programs and opportunities to collaborate with other chefs in the network, helping you continuously improve and innovate in your role.

What is the difference between Chef Marriott vs Chef Hilton?

AspectChef MarriottChef Hilton
CredentialsCulinary degree or equivalent, certifications like ServSafeCulinary degree or equivalent, certifications like ServSafe
Work EnvironmentLuxury hotel kitchens, resort restaurantsLuxury hotel kitchens, resort restaurants
Industry UsageCommonly employed in Marriott properties worldwideCommonly employed in Hilton properties worldwide
Job FocusMenu creation, kitchen management, food qualityMenu creation, kitchen management, food quality

The main difference between a Chef Marriott and a Chef Hilton lies in the brand affiliation and specific hotel chain standards. Both roles require similar culinary credentials and work in luxury hotel environments, focusing on menu development and kitchen management. The choice often depends on the employer's brand, but the core responsibilities and qualifications are comparable.

What are the most commonly searched types of Chef Marriott jobs in Washington?

The most popular types of Chef Marriott jobs in Washington are:

What cities in Washington are hiring for Chef Marriott jobs?

Cities in Washington with the most Chef Marriott job openings:

Chef Marriott jobs near you

Sous Chef

Marriott

Washington, DC • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, HEI Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Summary:

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Job Qualifications:

  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
  • Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
  • Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
  • Should assume the responsibilities of the Executive Chef in his or her absence.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
We offer medical, dental, vision, STD (Short-Term Disability), LTD (Long-Term Disability), 401k match

This company is an equal opportunity employer.

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