ZipRecruiter

Log In

1

Chef Manager Jobs in Springfield, IL (NOW HIRING)

Illini Country Club

Cook

Springfield, IL

$18 - $25/hr

Consistently follow portion control and presentation specifications set by the Executive Chef ... Manage and control food inventory, ensuring the freshness and quality of ingredients. A successful ...

Applebee's Grill & Bar

Manager

Springfield, IL

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service according to company guidelines. * Directs overall activities and performance of associates on a ...

Applebee's Grill & Bar

Manager

Springfield, IL

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service according to company guidelines. * Directs overall activities and performance of associates on a ...

Applebee's

Manager

Springfield, IL · On-site

DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service according to company guidelines. * Directs overall activities and performance of ...

Tri Delta

Cook

Decatur, IL · On-site

$24/hr

Kitchen Management * Thoroughly check and store food and supplies that are delivered to the ... Observe kitchen, dining and chapter rules, as determined by the chapter, chef, and house director ...

Sonic Drive-In

General Manager

Taylorville, IL · On-site

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in ...

Red Lobster

Restaurant Manager

Springfield, IL

$52K - $59K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Springfield, IL

$52K - $59K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Applebee's Grill & Bar

Kitchen Manager

Springfield, IL · On-site

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service according to company guidelines. * Directs overall activities and performance of associates on a ...

Applebee's

Kitchen Manager

Springfield, IL · On-site

DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service according to company guidelines. * Directs overall activities and performance of ...

Bob Evans Restaurants

General Manager

Springfield, IL · On-site

$70K/yr

General Manager Responsibilities: The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies ...

next page

Showing results 1-20

All JobsChef Manager JobsChef Manager Jobs in Springfield, IL

Chef Manager information

See Springfield, IL salary details

$29.2K

$60.5K

$86.7K

How much do chef manager jobs pay per year?

As of Jun 22, 2026, the average yearly pay for chef manager in Springfield, IL is $60,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Springfield, IL? The most popular types of Chef jobs in Springfield, IL are:
What are popular job titles related to Chef Manager jobs in Springfield, IL? For Chef Manager jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Springfield, IL look for? The top searched job categories for Chef Manager jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Chef Manager jobs? Cities near Springfield, IL with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Springfield, IL as of June 2026, with employment types broken down into 39% Full Time, 58% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $60,509 per year, or $29.1 per hour.
Cook

Cook

Illini Country Club

Springfield, IL

$18 - $25/hr

Full-time

Retirement, PTO

Posted 27 days ago

Job description

Join us at Illini Country Club, where culinary excellence meets exceptional member experiences. We strive to create memorable dining moments in a luxurious setting, offering top-notch amenities and a welcoming environment for our members and their guests.

We are seeking a talented and dedicated Cook to join our culinary team. As a Cook on our team, you will play a crucial role in creating high-quality dishes that exceed our members' expectations. You will prepare and cook a variety of meals with precision and care, contributing to an exceptional dining experience in our club’s restaurants and event settings.

The key responsibilities of a Cook on our team are to:

  • Demonstrate knowledge of restaurant best practices and cooking methods.
  • Prepare and cook a diverse range of menu items, including appetizers, entrees, and desserts, following established recipes and presentation style.
  • Ensure all dishes are cooked to perfection, meeting our quality standards and exceeding member satisfaction.
  • Consistently follow portion control and presentation specifications set by the Executive Chef.
  • Collaborate with the front of house team to ensure food service is seamless and efficient, especially during peak hours.
  • Maintain a clean, safe, and organized work environment in accordance with health and safety regulations.
  • Assist in the development of new menu items and daily specials by providing creative input and testing recipes.
  • Manage and control food inventory, ensuring the freshness and quality of ingredients.

A successful candidate will:

  • Have proven experience as a cook or in a similar culinary role, preferably within a high-end restaurant or hospitality setting (preferred but not required).
  • Possess strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Work well under pressure in a fast-paced environment.
  • Be detail-oriented with a commitment to maintaining a high standard of food quality and presentation.
  • Exhibit excellent communication and interpersonal skills to interact effectively with team members from various departments.
  • Have a current Illinois food handler certification, or be willing to earn certification within seven (7) days of hire.
  • Be able to stand, walk, reach, bend, etc. for extended periods of time.
  • Be able to lift up to 30 pounds.
  • Be available to work a flexible schedule, including holidays and weekends.

We offer:

  • A competitive hourly wage.
  • Opportunities for growth and professional development.
  • A supportive and engaging work environment.
  • Time off under the Paid Leave for All Workers Act.
  • Insurance benefits, 401(k), and paid time off for employees who meet eligibility requirements.

This is a nonexempt position and will be paid on an hourly basis.

Join our team and enjoy being part of an exclusive setting where you can showcase your culinary skills while building rewarding relationships with your fellow employees. If you have a passion for creating memorable food experiences, can follow instructions, and thrive in a fast-paced environment, this could be the job for you. We invite you to apply today to join our club community!


Apply