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No Experience Chef Jobs in Springfield, IL (NOW HIRING)

Bella Milano

Sous Chef

Springfield, IL · On-site

$45K - $50K/yr

... experience and knowledge - Monthly Bonuses with attainable goals - Yearly Bonus where you can earn ... Education:no requirementsEmployment Type: FULL_TIME

Bella Milano

Sous Chef

Springfield, IL

$46K - $62K/yr

... work experience and knowledge - Monthly Bonuses with attainable goals - Yearly Bonus where you can earn up to 10% of your salary as a bonus - Vacation - immediately start accruing vacation days ...

HyVee

Food Service Manager

Springfield, IL · On-site

What You'll Do No two days are exactly the same, but here's what you can expect: * Provide prompt ... Chefs; Market Grille Service Staff; Night Food Service Employees Education and Experience * High ...

New

Illini Country Club

Cook

Springfield, IL

$18 - $25/hr

Consistently follow portion control and presentation specifications set by the Executive Chef ... Have proven experience as a cook or in a similar culinary role, preferably within a high-end ...

Hilton Garden Inn Springfield

Cook

Springfield, IL

$16/hr

Pay Range: $16.00 per hour, based on experience and qualifications Essential functions: Reasonable ... Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items.

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Pay Range: $16.00 per hour, based on experience and qualifications Essential functions: Reasonable ... Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items.

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Pay Range: $16.00 per hour, based on experience and qualifications Essential functions: Reasonable ... Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items.

Hilton Garden Inn Springfield

Cook

Springfield, IL

$16/hr

Pay Range: $16.00 per hour, based on experience and qualifications Essential functions: Reasonable ... Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items.

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Pay Range: $16.00 per hour, based on experience and qualifications Essential functions: Reasonable ... Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items.

Arc at Sangamon valley

Cook

Springfield, IL

$18/hr

Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you * Virtual Visits ... Time Off to Vote Qualifications: · One (1) year dietary/food experience in a hospital, nursing ...

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Miscellaneous Major Responsibility No. 1: Food Preparation Key Duties: * Prepare the foods according to a planned menu and as directed by the head cook * Reports to head cook regarding any faulty or ...

North Mac Schools

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

Miscellaneous Major Responsibility No. 1: Food Preparation Key Duties: * Prepare the foods according to a planned menu and as directed by the head cook * Reports to head cook regarding any faulty or ...

North Mac Schools

Sub Cook

Girard, IL

$13 - $17.50/hr

Miscellaneous Major Responsibility No. 1: Food Preparation Key Duties: * Prepare the foods according to a planned menu and as directed by the head cook * Reports to head cook regarding any faulty or ...

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Miscellaneous Major Responsibility No. 1: Food Preparation Key Duties: * Prepare the foods according to a planned menu and as directed by the head cook * Reports to head cook regarding any faulty or ...

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All JobsChef JobsNo Experience Chef JobsNo Experience Chef Jobs in Springfield, IL

No Experience Chef information

See Springfield, IL salary details

$10

$24

$44

How much do no experience chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for no experience chef in Springfield, IL is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.
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No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in Springfield, IL as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $50,769 per year, or $24.4 per hour.

Army Cooks *No Experience Necessary*

U.S. Army Recruiting Battalion

Springfield, IL • On-site

$12.50 - $26.92/hr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description

**THIS JOB REQUIRES ENLISTING/JOINING THE U.S. ARMY**

This is an entry-level position with no experience necessary. When you enlist into the Army as an Army Cook, you become a part of a team of Soldiers. As a Soldier you secure your future with a career in the Active Duty Army (full-time) and are able to take advantage of all the benefits that serving in the Army gives you. You gain leadership skills, college credit, and job-security by enlisting into the Army that is hard to find in the civilian sector. The culinary specialist is primarily responsible for the preparation and service of food in field or garrison foodservice operations.

Job Duties:

 

  • Bake, fry, braise, boil, simmer, steam, and saut as prescribed by Army recipes
  • Operate, maintain, and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Attend Basic and Advanced Training (paid)

Basic Qualifications:

  • Age - 17 to 34 years old
  • Education - Current Senior in High School(HS), HS Diploma, GED, GED equivalent, or higher education level completed
  • Citizenship - U.S. Citizen/Permanent Resident
  • Submit to background and medical screening
  • Receive a passing score on the ASVAB

Benefits:

  • Enlistment bonus up to $40,000, varies by job and individual qualifications
  • Education benefits
    • Tuition Assistance ($4,000 annually) / GI Bill (up to $108,000 for 36 months of attending college)
  • Paid training (Basic and Advanced)
  • 30 days of paid vacation earned every year
  • Additional living expenses for those who have dependents
  • Various lengths of contracts available from 2 years to 6 years normally

This is a position in the Army Reserves. In order to qualify you must meet the minimum requirements to enlist in the United States Army. 

These include, but are not limited to:

Age between 17-34 years old
Ability to pass an extensive background check with no significant law charges (waivers are authorized on a case-by-case basis)
Ability to pass an extensive medical exam including full panel drug testing to ensure fitness to enlist in the military and attend basic training
Attaining qualifying test scores on the Armed Services Vocational Aptitude Battery Test (ASVAB)

Required qualifications:
  • 17 years or older
  • Legally authorized to work in the United States
  • Drug screening
  • Background check
  • Speaks English
  • Reads English
  • At least high school diploma or equivalent or higher

Apply