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No Experience Chef Jobs in Springfield, IL (NOW HIRING)

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: * Good Work Deserves ...

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: * Good Work Deserves ...

Cook

Springfield, IL · On-site

$15 - $17/hr

No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: * Good Work Deserves ...

... no predetermined application window for this position, the position will close once a qualified ... Experience as a cook or in a related role required * Validated knowledge of the basic principles of ...

... no predetermined application window for this position, the position will close once a qualified ... Experience as a cook or in a related role required * Validated knowledge of the basic principles of ...

... no predetermined application window for this position, the position will close once a qualified ... Experience as a cook or in a related role required * Validated knowledge of the basic principles of ...

Cook

Springfield, IL · On-site

$15 - $18/hr

Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must know and ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Taylorville, IL

$13.25 - $18/hr

Proven experience as a Cook * Knowledge of sanitation and safety guidelines * Skilled in preparing ... Must provide a criminal background check This posting in no way states or implies that these are ...

Cook

Taylorville, IL

$13.25 - $18/hr

Proven experience as a Cook * Knowledge of sanitation and safety guidelines * Skilled in preparing ... Must provide a criminal background check This posting in no way states or implies that these are ...

Cook

Virden, IL

$13.25 - $17.50/hr

Proven experience as a Cook * Knowledge of sanitation and safety guidelines * Skilled in preparing ... Must provide a criminal background check This posting in no way states or implies that these are ...

... experience preferred Ability to bend, reach, stoop and lift up to 60 pounds safely Ability to move ... There is no better time than now to be a part of the Red Lobster Family. ***We are proud to be an ...

Cook

Springfield, IL · On-site

$15 - $25/hr

Culinary experience preferred * Ability to bend, reach, stoop and lift up to 60 pounds safely ... There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an ...

Showing results 21-40

No Experience Chef information

See Springfield, IL salary details

$10

$24

$44

How much do no experience chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for no experience chef in Springfield, IL is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

Can I get a cooking job with no experience?

No experience chef positions are often entry-level and may not require prior culinary skills. Employers typically look for a willingness to learn, basic kitchen safety knowledge, and the ability to follow instructions; some roles offer on-the-job training. Certifications like food handler permits can also improve chances of employment.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.
What are the most commonly searched types of Chef jobs in Springfield, IL? The most popular types of Chef jobs in Springfield, IL are:
What are popular job titles related to No Experience Chef jobs in Springfield, IL? For No Experience Chef jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching No Experience Chef jobs in Springfield, IL look for? The top searched job categories for No Experience Chef jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for No Experience Chef jobs? Cities near Springfield, IL with the most No Experience Chef job openings:
Infographic showing various No Experience Chef job openings in Springfield, IL as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $50,769 per year, or $24.4 per hour.

$15 - $16.50/hr

Part-time

Medical, Retirement, PTO

Re-posted 23 days ago


Cracker Barrel rating

5.4

Company rating: 5.4 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.Here, the work means more because we take pride in doing it together.So, join our team and find your place, because here...we're all in good company.

What You'll Do - You'll Make the Moment

Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.
So if you're someone who....

  • Takes pride in a job well done

  • Works well as part of a team

  • Learns quickly and keeps up in a fast-paced kitchen

  • Can stay focused and handle multiple tasks

  • Brings a positive, can-do spirit to every shift

... come on in, we've been expecting you!
No restaurant experience? No worries. We'll teach you everything you need to know.

Focus on You

We're all about making sure you're taken care of too. Here's what's in it for you:

  • Good Work Deserves Good Pay: Competitive pay every week | Same day pay access

  • Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)

  • Grow and Thrive Your Way: Growth and development opportunitiesbegin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program

  • Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together

  • More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Pay Range: $15.00 - $16.50

A Little About Us

Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.

See for yourself. Apply now.

Cracker Barrel is an equal opportunity employer.

Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.


What Cracker Barrel employees say

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Cracker Barrel logo

About Cracker Barrel

Sourced by ZipRecruiter

Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Lebanon, TN, US

Year founded

1969