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No Experience Chef Jobs in Springfield, IL (NOW HIRING)

Red Lobster

Cook

Springfield, IL

$15 - $25/hr

Culinary experience preferred * Ability to bend, reach, stoop and lift up to 60 pounds safely ... There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Culinary experience preferred * Ability to bend, reach, stoop and lift up to 60 pounds safely ... There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an ...

Red Lobster

Cook

Springfield, IL

$15 - $25/hr

Culinary experience preferred * Ability to bend, reach, stoop and lift up to 60 pounds safely ... There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an ...

Cooper's Hawk

Line Cook

Springfield, IL · On-site

$15 - $20/hr

Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects ... Together, we're creating a lifestyle brand like no other.

Panda Restaurant Group

Kitchen Team

Springfield, IL

$17 - $20/hr

If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the ...

Portillo's

Cook - $15.25/hr.

Springfield, IL · On-site

$15.25/hr

Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $15.25 per hour.

Portillo's

Cook - $15.25/hr.

Springfield, IL

$15.25/hr

Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $15.25 per hour.

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

No hay mejor momento que ahora para ser parte de la familia Red Lobster! ***Estamos orgullosos de ser un empleador que ofrece igualdad de oportunidades y que brinda un lugar de trabajo acogedor para ...

Cooper's Hawk

Kitchen Manager

Springfield, IL · On-site

$55K - $65K/yr

Be genuine, listen well, and tailor the experience . * Represent Cooper's Hawk values and create a ... Together, we're creating a lifestyle brand like no other.

HyVee

Market Grille Cook

Springfield, IL

$16 - $20/hr

Education and Experience: High school or equivalent experience. Six months or less of similar or related work experience. Physical Requirements: * Must be physically able to exert up to 50 pounds of ...

Hy-Vee, Inc.

Market Grille Cook

Springfield, IL · On-site

$16 - $20/hr

Education and Experience: High school or equivalent experience. Six months or less of similar or related work experience. Physical Requirements: * Must be physically able to exert up to 50 pounds of ...

World Wide Wings, LLC

Cook (Wabash, IL)

Springfield, IL · On-site

$15 - $20/hr

Kitchen experience is helpful (but we can train the right person!) Requirements: Required * Minimum 18 years of age (State Minor Laws Supersede) Preferred * Prior experience working in restaurant or ...

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All JobsChef JobsNo Experience Chef JobsNo Experience Chef Jobs in Springfield, IL

No Experience Chef information

See Springfield, IL salary details

$10

$24

$44

How much do no experience chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for no experience chef in Springfield, IL is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

Can I get a cooking job with no experience?

No experience chef positions are often entry-level and may not require prior culinary skills. Employers typically look for a willingness to learn, basic kitchen safety knowledge, and the ability to follow instructions; some roles offer on-the-job training. Certifications like food handler permits can also improve chances of employment.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.
More about No Experience Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, IL? The most popular types of Chef jobs in Springfield, IL are:
What are popular job titles related to No Experience Chef jobs in Springfield, IL? For No Experience Chef jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching No Experience Chef jobs in Springfield, IL look for? The top searched job categories for No Experience Chef jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for No Experience Chef jobs? Cities near Springfield, IL with the most No Experience Chef job openings:
No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in Springfield, IL as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $50,769 per year, or $24.4 per hour.

Cook

Red Lobster

Springfield, IL

$15 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview
Why You Want to Work Here:
  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Options for medical, dental and vision starting at less than $10/week
  • Life insurance, short-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Anniversary pay (must meet eligibility requirements)
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow

Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Cook will include, but are not limited to:
  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)
  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
Pay Range
USD $15.00 - USD $25.00 /Hr.

What Red Lobster employees say

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