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Chef Manager Jobs in Seattle, WA (NOW HIRING)

Sodexo

Venue/Stadium Chef

Seattle, WA · On-site

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle ... Hands-on experience with financial controls, plate costing, and food management systems. * The ...

Sodexo

Venue/Stadium Chef

Seattle, WA

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle ... Hands-on experience with financial controls, plate costing, and food management systems. * The ...

Sodexo Live!

Venue/Stadium Chef

Seattle, WA

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle ... Hands-on experience with financial controls, plate costing, and food management systems. * The ...

Compass Group

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

Compass Group

DISTRICT CHEF - EVERETT, WA

Everett, WA

$100K - $112K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

Compass Group

DISTRICT CHEF - EVERETT, WA

Everett, WA

$100K - $112K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

Eurest

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...

Water Grill Bellevue

BOH Supervisor

Bellevue, WA

$24 - $28/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and ... You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

King's Seafood Company

BOH Supervisor

Bellevue, WA · On-site

$24 - $28/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and ... You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

The Bay Club Company

Cafe Supervisor

Bellevue, WA · On-site

GENERAL SUMMARY The Cafe Lead position will work closely with Chef/Manager to ensure that food service tasks are completed by associates in a timely manner while assuring the highest level of guest ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is ... The Chef is accountable for the overall success of kitchen operations. We have taken great care to ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Oversee food production planning, inventory management, food quality, and production schedules.

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... Has successfully managed labor and food cost budgets and otherwise contributed to the financial ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... Has successfully managed labor and food cost budgets and otherwise contributed to the financial ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written. * Validate completion of opening/closing duties. * Ensure the back of house executes high ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Seattle, WA

Chef Manager information

See Seattle, WA salary details

$33.7K

$69.8K

$100K

How much do chef manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for chef manager in Seattle, WA is $69,751.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $81,100.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Seattle, WA? The most popular types of Chef jobs in Seattle, WA are:
What are popular job titles related to Chef Manager jobs in Seattle, WA? For Chef Manager jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Seattle, WA look for? The top searched job categories for Chef Manager jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Chef Manager jobs? Cities near Seattle, WA with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Seattle, WA as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $69,751 per year, or $33.5 per hour.

Head Chef / Manager, lakeside grill

the Chef Agency

Seattle, WA

$75K - $80K/yr

Full-time

Retirement

Posted 9 days ago

Job description

Location - Seattle, WA
Salary - $75-80k + gratuity share
Benefits - M/D/V, 401k
Qualifications
  • Minimum 3 years managing a scratch kitchen.
  • Strong leadership and organizational skills, with the ability to manage teams and maintain efficiency under pressure.
  • Solid understanding of cost control, inventory management, and food safety standards.

Responsibilities
  • Lead all front- and back-of-house operations, ensuring smooth service, strong team coordination, and an exceptional guest experience.
  • Oversee menu development, food quality, and cost control, including labor, inventory, and vendor management.
  • Hire, train, schedule, and develop staff while maintaining high standards for cleanliness, safety, and overall performance.
Chef Agency logo

About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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