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Government Chef Jobs in Seattle, WA (NOW HIRING)

ASCEND STEAKHOUSE & SUSHI

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position ... government-required cards. * A desire to learn, grow, and a passion for progress in this career.

ASCEND STEAKHOUSE & SUSHI

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position ... government-required cards. * A desire to learn, grow, and a passion for progress in this career.

sweetgreen

Sous Chef

Seattle, WA

$22.81/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Associate Chef

Seattle, WA

$22.81/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

Provn, Inc.

Founding Product Engineer

Seattle, WA · On-site

$120 - $150/hr

Founded by Joel Gamoran (chef, author, and TV host), Homemade reaches 20 million people per year ... The business model is B2B2C: government agencies, healthcare systems, employers, and sponsors pay ...

Ascend Prime Steak & Sushi

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... government-required cards. * A desire to learn, and grow, and a passion for progress in this career.

ASCEND STEAKHOUSE & SUSHI

Line Cook

Bellevue, WA

$22 - $27/hr

... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... government-required cards. * A desire to learn, and grow, and a passion for progress in this career.

ASCEND STEAKHOUSE & SUSHI

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... government-required cards. * A desire to learn, and grow, and a passion for progress in this career.

Ascend Prime Steak & Sushi

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... government-required cards. * A desire to learn, and grow, and a passion for progress in this career.

Topgolf

Kitchen Manager

Renton, WA · On-site

$26.50 - $31.50/hr

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Topgolf participates in E-Verify and will provide the federal government with your Form I-9 ...

USM

principle engineer or architect

Seattle, WA · On-site

We are a project-driven firm that reliably meets the IT needs of our State and Government customers ... and Chef, rolling upgrades and canary deploys Will monitor, maintain, evolve and cajole Marathon ...

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All JobsGovernment Chef JobsGovernment Chef Jobs in Seattle, WA

Government Chef information

See Seattle, WA salary details

$32.5K

$72.9K

$108.2K

How much do government chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for government chef in Seattle, WA is $72,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $85,400.00 per year, depending on experience, location, and employer.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What are the most commonly searched types of Government Chef jobs in Seattle, WA?

The most popular types of Government Chef jobs in Seattle, WA are:

What are popular job titles related to Government Chef jobs in Seattle, WA?

For Government Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Government Chef jobs in Seattle, WA look for?

The top searched job categories for Government Chef jobs in Seattle, WA are:

Government Chef jobs near you
Infographic showing various Government Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $72,826 per year, or $35 per hour.

Pastry Chef

Bellevue, WA • On-site

ASCEND STEAKHOUSE & SUSHI
See more jobs at ASCEND STEAKHOUSE & SUSHIexternal

$30 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Description

Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. 


We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position will be dessert design, preparation, and plating in a fast-paced environment. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, team players, and flexible. 


What we offer: 

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success.
  • Complementary employee meals and discounts 
  • Medical insurance 
  • Dental benefits 
  • Vision benefits 
  • Paid time off (PTO), 1 hour per 40 hours worked 
  • 401(k) plan 

Pay rate: 

  • $30-35 per hour plus a percentage of service charge 

Requirements: 

  • Ability to create recipes for new desserts. 
  • Minimum 3 years experience leading a team. 
  • Bread making and chocolate work experience preferred. 
  • Knowledge of costing and ordering inventory preferred. 
  • Ability to work long days when necessary, based on Company needs. 
  • Reliable transportation to and from work. 
  • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the Executive Chef and/or General Manager. 
  • Ability to communicate effectively in English with all levels of employees in both verbal and written form in a professional manner. 
  • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line. 
  • A basic understanding of proper cooling and storing practices per health department rules and regulations. 
  • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment. 
  • Must have at all times during employment, a valid Washington State Health Card and any other government-required cards. 
  • A desire to learn, grow, and a passion for progress in this career. 

Responsibilities: 

  • Prepares dessert orders for guests using prescribed recipes and standards. 
  • Maintains a clean and safe work environment, including kitchen walk-in coolers and storage room, and upholds the Washington State Department of Health standards. 
  • Conceptualizes and executes all dessert items; prepares baked and cold goods as needed. 
  • Communicates any problems or situations detrimental to property to the Manager on Duty. 
  • When applicable, interacts with guests in a manner that makes them feel comfortable and welcome. 
  • Decorates and presents pastries, baked goods, and other desserts in a tasteful way. 
  • Works with a sense of urgency to meet guests' demands in a timely fashion.
  • Uses the equipment associated with the position, including but not limited to cookware, dishwashing machines, kitchen monitors, kitchen printers, and POS terminals. 
  • Develops new seasonal recipes in alignment with savory menus and industry trends. 
  • Performs any and all other duties as assigned by the company. 

Physical demands and work environment:  


While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.  


This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. 

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