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Entry Level Chef Jobs in Seattle, WA (NOW HIRING)

Crystal Mountain

Line Cook, Winter 26/27

Renton, WA

$21 - $24/hr

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook Cooks at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Line Cook, Winter 26/27

Covington, WA

$21 - $24/hr

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook Cooks at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Line Cook, Winter 26/27

Auburn, WA

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Line Cook, Winter 26/27

Puyallup, WA

$21 - $24/hr

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook Cooks at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Line Cook, Winter 26/27

Sumner, WA

$21 - $24/hr

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook Cooks at Crystal Mountain Resort is an Entry level culinary ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Seattle, WA

Entry Level Chef information

See Seattle, WA salary details

$11

$28

$50

How much do entry level chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for entry level chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Seattle, WA?

The most popular types of Chef jobs in Seattle, WA are:

What are popular job titles related to Entry Level Chef jobs in Seattle, WA?

For Entry Level Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Seattle, WA look for?

The top searched job categories for Entry Level Chef jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Entry Level Chef jobs?

Cities near Seattle, WA with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,294 per year, or $28 per hour.

Pizza Cook / Line Cook

Urban Family Brewing Co

Seattle, WA • On-site

$21.30/hr

Full-time

Medical, PTO

Posted 17 days ago

Job description

We are looking for chefs to join our team!
Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current brewery. We'll be slinging the beers you know and love alongside craft cocktails, local wines and coffee. Our food program will feature grandma style pan pizzas made with slow fermented dough and high quality local artisan ingredients. Plus small plates, salads and soft serve ice cream.
We are looking for positive & creative people who want to work in a fast paced environment and share our passion for making the best food and drinks possible.
This is a great entry level position for passionate pizza cooks, line cooks and prep chefs with a possibility to move into leadership rolls. Full-time and part-time shifts are available.
Experience:
  • Previous restaurant experience is preferred but not required.
  • Strong communication and teamwork skills.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Ability to stand for long periods plus lift and carry heavy items.
  • Ability to reach, bend and move quickly during peak busy times.
  • Knife skills and familiarity with commercial kitchen equipment.
  • Current food handler's permit.
  • Reliable transportation.

Duties:
  • Ability to follow instructions, recipes and uphold standards.
  • Maintain a clean station and follow health department regulations.
  • Proper labeling, dating and rotation of products and prepped ingredients.
  • Ability to manage time well, multitask and work as a team.
  • Hand stretching dough to consistent size and thickness.
  • Quickly and accurately topping pizzas, salads, small plates etc.
  • Operating a pizza oven and ensuring crust perfection.
  • Mixing pizza dough, monitoring fermentation, balling portions.
  • Preparing bulk recipes including dough, sauce etc and ensuring consistency.
  • Ingredient prep including slicing vegetables, grating cheese and using a meat slicer.
  • Restocking prep tables and paper goods.
  • Daily cleaning and maintenance of equipment.

Benefits:
  • Paid time off, shift meals, flexible schedules, employee discount, health insurance options, and staff outings for all employees.

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