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Entry Level Chef Jobs in Federal Way, WA (NOW HIRING)

Crystal

Cook I, Winter 26/27

Enumclaw, WA

$21 - $23/hr

Lead Cook,Executive Sous Chef Positions Reporting to this Role:None Location: Washington Pay range ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Cook I, Winter 26/27

Covington, WA

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Cook I, Winter 26/27

Renton, WA

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Cook I, Winter 26/27

Auburn, WA

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

Crystal

Cook I, Winter 26/27

Enumclaw, WA · On-site

$21 - $23/hr

Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Washington Pay ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Cook I, Winter 26/27

Enumclaw, WA

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

Crystal Mountain

Cook I, Winter 26/27

Puyallup, WA

Lead Cook, Executive Sous Chef Positions Reporting to this Role : None Location : Washington Pay ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Federal Way, WA

Entry Level Chef information

See Federal Way, WA salary details

$11

$27

$49

How much do entry level chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level chef in Federal Way, WA is $27.50, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $34.62 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Federal Way, WA? The most popular types of Chef jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Entry Level Chef jobs? Cities near Federal Way, WA with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Federal Way, WA as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,205 per year, or $27.5 per hour.

Cook I, Winter 26/27

Crystal

Enumclaw, WA

$21 - $23/hr

Full-time

Medical, Retirement, PTO

Posted 5 days ago

Job description

Seasonal

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.


JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

  • + Free Alterra season pass for spouse and dependents 25 & under

  • 50% off window ticket price at IKON partner resorts

  • Free access to Alterra Mountain destinations during time off

  • Free ski-referral letters for employees to use at other mountain resorts during time off

  • Free friends & family day-ski vouchers (Periodic allotment)

  • Discounts on Ski & Snowboard Lessons

  • Discounts on Ski & Snowboard Rentals

  • Discounts on Gear Tune-Ups

  • Discounts on Food & Beverage

  • Discounts at Crystal Mountain Retail shops

  • Free Crystal branded swag

  • Pro deals on gear with 100s of brands

  • Discount Marketplace

  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

  • Employee-only Night Skiing events

  • Employee Housing Available for eligible positions

  • Accrued paid time off for eligible positions

  • Group health insurance for eligible positions

  • 401K benefit and generous match with immediate vesting for all staff members over 18

  • Opportunities for growth, advancement, and year-round employment

Position Title:Cook I

Business Unit: Food& Beverage

Position Reports to:Lead Cook,Executive Sous Chef

Positions Reporting to this Role:None

Location: Washington

Pay range: $21 - $23

Cook I is an employee housing eligible position.

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers.We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.

A career with Crystal Mountain is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.

We are here to shape the future of mountain adventure.

We EmbraceEmpowerment

We HonorAuthenticity
We CultivateCollaboration

We PrioritizePurpose

Job Summary

Cookis responsible forBOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.Followsrecipes, chef guidance on stations,Standard Operating Procedures,and all safety regulations. Responsible for the overall cleanliness, organizationand sanitation of his/her specific station, thekitchen as a whole,andforthe delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.

Essential Job Functions of Cook I

Cook I at Crystal Mountain Resort is an Entry level culinary position

  • Basic knife skills

  • Basic ability to follow recipes

  • Basic understanding of food sanitation,FIFOand food storage

  • Willingness to learn and receive training from Chef to develop technique

Job Requirements:

  • 1-2yearsexperiencein kitchen operations

  • Ability to obtain WA Food Safety Card within 3 Days of hiring.

  • Ability to stand for8 hours at a time.

  • Some culinary outlets require Intermediate Skiing/ Snowboarding abilityin winter season

  • Ability to work nights, weekends, and holidays,differentvenuesand/or locations.

  • Willingness to learn and develop as a culinary professional

PHYSICAL DEMANDS AND WORKING CONDITIONS

  • This position isrequiredto work evenings,weekendsand holidays while in operation.

  • Able to lift, carry, or otherwise move and position a minimum of50pounds on an occasional basis.

  • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

  • Ability to work for extended periods of time standing, walking, kneeling,pushingand pulling on an occasional basis.

  • Talking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonableaccommodationwillbemadeto enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

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