2

Entry Level Chef Jobs in Federal Way, WA (NOW HIRING)

Lead Cook,Executive Sous Chef Positions Reporting to this Role:None Location: Washington Pay range ... Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary ...

New

Sales Consultant - USBL - US

Kent, WA · On-site

$53K - $75K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Consultant

Seattle, WA · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

next page

Showing results 1-20

Entry Level Chef information

See Federal Way, WA salary details

$11

$27

$49

How much do entry level chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for entry level chef in Federal Way, WA is $27.50, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $34.62 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Federal Way, WA? The most popular types of Chef jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Entry Level Chef jobs? Cities near Federal Way, WA with the most Entry Level Chef job openings:
Infographic showing various Entry Level Chef job openings in Federal Way, WA as of July 2026, with employment types broken down into 71% Full Time, and 29% Summer. Highlights an 100% In-person job distribution, with an average salary of $57,205 per year, or $27.5 per hour.
Cook I, Part Time - Summer 26

Cook I, Part Time - Summer 26

Crystal Mountain

South Prairie, WA

Part-time, Temporary

Medical, Retirement, PTO

Posted 2 days ago


Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

26th of 28 rated golf clubs


Job description

Seasonal
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment

Position Title: Cook I, Part Time
Business Unit: Food & Beverage
Position Reports to: Lead Cook, Executive Sous Chef
Positions Reporting to this Role: None
Location: Washington
Pay range: $21 - $2 3
Cook I is an employee housing eligible position
RESORT OVERVIEW, CULTURE AND VISION
Crystal Mountain is the Pacific Northwest’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .
A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .
We are here to shape the future of mountain adventure.
We Embrace Empowerment
We Honor Authenticity
We Cultivate Collaboration
We Prioritize Purpose
Job Summary
Cook I is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedure s , and all safety regulations. Responsible for the overall cleanliness , organization and sanitation of his/her specific station , the kitchen as a whole, and for the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.
Essential Job Functions of Cook I
Cook I at Crystal Mountain Resort is an Entry level culinary position
  • Basic knife skills

  • Basic ability to follow recipes

  • Basic understanding of food sanitation, FIFO and food storage

  • Willingness to learn and receive training from Chef to develop technique

Job Requirements:
  • 1-2 years experience in kitchen operations

  • Ability to obtain WA Food Safety Card within 3 Days of hiring .

  • Ability to stand for 8 hours at a time .

  • Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season

  • Ability to work nights, weekends, and holi days, different venues and/or locations .

  • Willingness to learn and develop as a culinary professional

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • This position is required to work evenings, weekends and holidays while in operation.

  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.

  • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.

  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.
An Equal Opportunity Employer

What Crystal Mountain (Michigan) employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom