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Chef Manager Jobs in Pullman, WA (NOW HIRING)

Upper Crust Food Service

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

Take daily assignments from the Area Manager or Ops Coordinator and arrive ready to lead service. When covering an absent Chef, execute the house's planned menu to the standard its clients expect ...

Upper Crust Food Service

Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Upper Crust Food Service

Head Chef

Pullman, WA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Upper Crust Food Service

Head Chef

Pullman, WA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Upper Crust Food Service

Head Chef

Moscow, ID · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

American Cruise Lines

Sous Chef

Lewiston, ID · On-site

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Executive Chef

Lewiston, ID · On-site

$71K - $98K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Executive Sous Chef

Lewiston, ID · On-site

$65K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Compass Group

SOUS CHEF

Moscow, ID · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF positions. * Address : 1080 W 6th Street Note: online applications accepted only. * Schedule : Full time; open availability including weekends is ...

Zany's

Sushi Chef

Lewiston, ID · On-site

$17/hr

  • Medical

  • Dental

  • Retirement

This position requires a strong work ethic, time management skills, and an enthusiastic, teachable ... The ideal sushi chef candidate will: * Prepare all types of sushi according to recipes and customer ...

Zany's

Sushi Chef

Lewiston, ID · On-site

$17/hr

  • Medical

  • Dental

  • Retirement

This position requires a strong work ethic, time management skills, and an enthusiastic, teachable ... The ideal sushi chef candidate will: * Prepare all types of sushi according to recipes and customer ...

Compass Group

SOUS CHEF (FULL TIME)

Moscow, ID · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF positions. * Address : 1080 W 6th Street Note: online applications accepted only. * Schedule : Full time; open availability including weekends is ...

Zany's

Prep Chef Sushi

Lewiston, ID · On-site

$17/hr

  • Medical

  • Dental

  • Retirement

This position requires a strong work ethic, time management skills, and an enthusiastic, teachable ... The ideal sushi chef candidate will: * Prepare all types of sushi according to recipes and customer ...

Chartwells HE

SOUS CHEF (FULL TIME)

Moscow, ID · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF positions. * Address : 1080 W 6th Street Note: online applications accepted only. * Schedule : Full time; open availability including weekends is ...

Compass Group

SOUS CHEF (FULL TIME)

Moscow, ID · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF positions. * Address : 1080 W 6th Street Note: online applications accepted only. * Schedule : Full time; open availability including weekends is ...

Zany's

Prep Chef Sushi

Lewiston, ID · On-site

$17/hr

  • Medical

  • Dental

  • Retirement

This position requires a strong work ethic, time management skills, and an enthusiastic, teachable ... The ideal sushi chef candidate will: * Prepare all types of sushi according to recipes and customer ...

Stonebridge Companies

Lead Cook - Head Chef

Pullman, WA

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Manager Supervises: Food and Beverage & Culinary Team Members Pay Range: $31 - $35 per hour Job Summary: The Lead Cook / Head Chef is responsible for supervising food preparation for all ...

Happy Day Catering

Fire Camp Chef

Lewiston, ID · On-site

$275 - $325/day

Training & development FIRE CAMP LABOR NEEDED Hiring for Fire Camp Chef begins in March for the ... Manager regarding employment. Please note that all initial interviews will be conducted by phone.

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Chef Manager information

See Pullman, WA salary details

$28.8K

$59.6K

$85.5K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Pullman, WA is $59,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Pullman, WA?

The most popular types of Chef jobs in Pullman, WA are:

What cities near Pullman, WA are hiring for Chef Manager jobs?

Cities near Pullman, WA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Pullman, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,650 per year, or $28.7 per hour.

Field Sous Chef

Upper Crust Food Service

Pullman, WA • On-site

$48K - $65K/yr

Full-time

Posted 21 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
The Field Sous Chef is a campus-wide culinary role that provides agile daily coverage across every house on a qualifying
campus and serves as the on-campus bench for permanent Chef openings. Rather than holding a single house assignment, the Field Sous Chef rotates across the campus portfolio - covering chef absences, supporting high-volume service and special events, and building working familiarity with every house's team, clients, and kitchen. That familiarity positions them as the leading internal candidate when a permanent Chef vacancy opens. Promotion is triggered by a vacancy, not a tenure clock; upon promotion, the Field Sous Chef moves into a permanent house with full menu ownership and a dedicated team.
Key Responsibilities
  • Daily coverage & service execution. Take daily assignments from the Area Manager or Ops Coordinator and arrive ready to lead service. When covering an absent Chef, execute the house's planned menu to the standard its clients expect, managing prep coordination, station setup, food safety compliance, and day-of logistics with the front-of-house team.
  • Cross-house rotation. Rotate across all houses on campus, building relationships with each team and learning each kitchen's equipment, inventory systems, vendors, and service cadence. Document insights across houses to inform campus-wide best practices.
  • Prep, events & onboarding support. On coverage-light days, provide pre-service prep at high-volume houses, support new-house onboarding, and execute special events (philanthropies, recruitment events, formal dinners).
  • Development & promotion readiness. Complete structured shadow time with senior chefs, participate in semi-annual development reviews with the Area Manager, and build a portfolio of menu concepts, costed recipes, and service plans in preparation for independent menu ownership.

Promotion Pathway
Promotion to permanent Chef is triggered by a Chef vacancy on the assigned campus. When a role opens, the Area
Manager first evaluates whether the Field Sous Chef is ready. If ready, they are promoted without an external posting, and a
new Field Sous Chef is recruited to maintain coverage. If not yet ready, the role may be posted externally while the Field
Sous Chef continues in the coverage role with targeted development toward the next opening. Upon promotion, the Chef
takes full ownership of menu planning and creation for their house.
Qualifications
  • Required: Culinary degree or equivalent professional kitchen experience; 3+ years in a professional kitchen with at least 1 year at the Sous Chef level; demonstrated ability to execute another chef's menu to standard; strong food safety knowledge (ServSafe certification or ability to obtain within 60 days); flexibility to work across multiple kitchens on short notice, including early mornings, evenings, and occasional weekends; strong interpersonal skills and the ability to integrate quickly into established teams.
  • Preferred: High-volume residential, hospitality, or institutional food service experience; menu design, recipe costing, and inventory management; exposure to dietary accommodation programs (allergen management, religious and lifestyle diets).
  • Physical requirements: Ability to stand for extended periods in a commercial kitchen, lift up to 50 lbs, and travel reliably between houses on the assigned campus.

What Makes This Role Different
This is not a backup position or a temporary assignment, it is a structured entry point into the Upper Crust culinary team
at our highest-density campuses, deliberately designed as the pipeline to permanent Chef roles. The tradeoff is clear: in the
float role, daily variety, broad campus exposure, and structured development toward Chef readiness; upon promotion, the
stability of a single house, full menu ownership, and a dedicated team.
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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