Sous Chef
Shelton, WA · On-site
$51K - $69K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you ...
Sous Chef
Shelton, WA · On-site
$51K - $69K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you ...
Sous Chef
Shelton, WA · On-site
$51K - $69K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you ...
Sous Chef
Shelton, WA · On-site
$51K - $69K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you ...
Head Chef
Federal Way, WA · On-site
$27/hr
... management on menu planning, specials, and kitchen operationsLead by example and maintain a ... Required QualificationsSignificant professional experience as a Chef, Sous Chef, or Head ChefStrong ...
Head Chef
Federal Way, WA · On-site
$27/hr
... management on menu planning, specials, and kitchen operationsLead by example and maintain a ... Required QualificationsSignificant professional experience as a Chef, Sous Chef, or Head ChefStrong ...
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Quick apply
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Sous Chef
Gig Harbor, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Sous Chef
Gig Harbor, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Unit Chef
Tacoma, WA · On-site
$28/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Tacoma, WA · On-site
$28/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Tacoma, WA · On-site
$27/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Tacoma, WA · On-site
$27/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Head Chef
Tacoma, WA · On-site
$27/hr
Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Head Chef
Tacoma, WA · On-site
$27/hr
Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Head Chef
Tacoma, WA · On-site
$27/hr
Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Head Chef
Tacoma, WA · On-site
$27/hr
Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Chef de Cuisine
Tacoma, WA · On-site
$72K - $98K/yr
The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an active presence on the line during regular shifts. They guide, train, and assist kitchen staff ...
Quick apply
Chef de Cuisine
Tacoma, WA · On-site
$72K - $98K/yr
The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an active presence on the line during regular shifts. They guide, train, and assist kitchen staff ...
Operations Chef
Tumwater, WA · On-site
$17.50/hr
Position OverviewThe Operations Chef prepares and presents high-quality sushi and hot food items ... This role plays an important part in daily store operations by following production plans, managing ...
Operations Chef
Tumwater, WA · On-site
$17.50/hr
Position OverviewThe Operations Chef prepares and presents high-quality sushi and hot food items ... This role plays an important part in daily store operations by following production plans, managing ...
Operations Chef
$17.50/hr
Position OverviewThe Operations Chef prepares and presents high-quality sushi and hot food items ... This role plays an important part in daily store operations by following production plans, managing ...
Operations Chef
$17.50/hr
Position OverviewThe Operations Chef prepares and presents high-quality sushi and hot food items ... This role plays an important part in daily store operations by following production plans, managing ...
Catering Sous Chef
Olympia, WA · On-site
$18 - $20/hr
You will be working with the Chef to inspect dishes before they leave for events ensuring high quality and contentment. Responsibilities Food preparation process and any other relative activities ...
Quick apply
Catering Sous Chef
Olympia, WA · On-site
$18 - $20/hr
You will be working with the Chef to inspect dishes before they leave for events ensuring high quality and contentment. Responsibilities Food preparation process and any other relative activities ...
Catering Sous Chef
Olympia, WA · On-site
$18 - $20/hr
You will be working with the Chef to inspect dishes before they leave for events ensuring high quality and contentment. Responsibilities Food preparation process and any other relative activities ...
Quick apply
Catering Sous Chef
Olympia, WA · On-site
$18 - $20/hr
You will be working with the Chef to inspect dishes before they leave for events ensuring high quality and contentment. Responsibilities Food preparation process and any other relative activities ...
Executive Chef
Centralia, WA · On-site
$75K - $103K/yr
Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s ... Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Executive Chef
Centralia, WA · On-site
$75K - $103K/yr
Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s ... Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Executive Chef
Centralia, WA · On-site
$75K - $103K/yr
Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s ... Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Executive Chef
Centralia, WA · On-site
$75K - $103K/yr
Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s ... Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Quick apply
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Executive Chef Saint Martin University
Lacey, WA · On-site
$77K - $107K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Chef Manager information
See Lacey, WA salary details
$32.1K - $37.9K
2% of jobs
$37.9K - $43.6K
5% of jobs
$43.6K - $49.4K
8% of jobs
$54.5K is the 25th percentile. Wages below this are outliers.
$49.4K - $55.1K
10% of jobs
$55.1K - $60.8K
15% of jobs
The median wage is $64.3K / yr.
$60.8K - $66.6K
16% of jobs
$66.6K - $72.3K
10% of jobs
$75.9K is the 75th percentile. Wages above this are outliers.
$72.3K - $78.1K
14% of jobs
$78.1K - $83.8K
10% of jobs
$83.8K - $89.6K
6% of jobs
$89.6K - $95.3K
3% of jobs
$32.1K
$66.5K
$95.3K
How much do chef manager jobs pay per year?
As of Aug 28, 2026, the average yearly pay for chef manager in Lacey, WA is $66,490.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $77,300.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Lacey, WA?
The most popular types of Chef jobs in Lacey, WA are:
What are popular job titles related to Chef Manager jobs in Lacey, WA?
For Chef Manager jobs in Lacey, WA, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Lacey, WA look for?
The top searched job categories for Chef Manager jobs in Lacey, WA are:
What cities near Lacey, WA are hiring for Chef Manager jobs?
Cities near Lacey, WA with the most Chef Manager job openings:
$51K - $69K/yr
Full-time
This job post has expired 2 days ago. Applications are no longer accepted.
Job description
Description
Are you an experienced Sous Chef looking for your next challenge? We're looking for a creative and enthusiastic individual to join our team. This is an exciting opportunity to develop and hone your culinary and leadership skills in a supportive kitchen environment. As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you are looking for a role to further your career and you have a passion for culinary perfection, we would love to hear from you!
Key Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations, including food and labor cost management.
- The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef.
- A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic, and cooperative work environment.
- Provide guidance and mentorship to maintain high standards of performance and foster a positive work atmosphere.
- Directly manage Cooks, Prep Cooks, and Kitchen Managers, ensuring efficient workflow and compliance with company policies.
- Conduct training sessions, assign tasks, and resolve any issues that arise in accordance with organizational guidelines.
Requirements
Education:
- High school diploma or GED required.
- Formal culinary training/certification, associate degree in culinary arts, or a minimum of 3 years' experience in a Sous Chef role required.
Experience:
- Minimum of 3 years in a high-volume, fast-paced kitchen.
- Proven leadership experience in kitchen management, in both a la carte and banquet settings.
Certificates, Licenses, Registrations:
Class III Gaming License issued from the Squaxin Island Gaming Commission
Class 12 Mixologist Permit
Current Washington State Food Worker Card
Why Join Us:
Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page.
About Little Creek Casino Resort:
At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.
Apply Today: If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at Little Creek Casino Resort. Show us your best performance and become part of a community that values quality jobs and exceptional guest experiences.
About Little Creek Casino Resort
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
501 - 1,000 Employees
Headquarters location
Shelton, WA, US
Year founded
1996