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Chef Manager Jobs in Nepean, ON (NOW HIRING)

Reporting to the Executive Chef, Executive Sous-Chef, Sous-Chefs and Chef de Parties ... management, ARAMARK staff, and vendors. • Ability to frequently handle objects weighing 50 lbs or ...

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Manage day-to-day floor operations and step in for the GM when needed * Inspire a culture of ...

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Manage day-to-day floor operations and step in for the GM when needed * Inspire a culture of ...

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Manage day-to-day floor operations and step in for the GM when needed * Inspire a culture of ...

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Manage day-to-day floor operations and step in for the GM when needed * Inspire a culture of ...

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Manage day-to-day floor operations and step in for the GM when needed * Inspire a culture of ...

Line Cook

Kanata, ON · On-site

CA$19 - CA$22/hr

A human and participative management You love working in the kitchen and are responsible for the ... Preparing and setting up the different work stations; Assist the Chef in all aspects of kitchen ...

Line Cook (Sparks)

Ottawa, ON · On-site

CA$19 - CA$22/hr

A human and participative management You love working in the kitchen and are responsible for the ... Preparing and setting up the different work stations; Assist the Chef in all aspects of kitchen ...

Collaborate with management to improve processes, maintain efficiency, and implement best practices ... Chef de Département - Prothèses Amovibles) * Lieu : [Ville, Province] * Horaire : Temps plein ...

Showing results 41-60

Chef Manager information

See Nepean, ON salary details

$21.9K

$52.8K

$76.6K

How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in Nepean, ON is $52,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,783.00 and $60,196.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
What are the most commonly searched types of Chef jobs in Nepean, ON? The most popular types of Chef jobs in Nepean, ON are:
What cities near Nepean, ON are hiring for Chef Manager jobs? Cities near Nepean, ON with the most Chef Manager job openings:
Infographic showing various Chef Manager job openings in Nepean, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,842 per year, or $25.4 per hour.

Sous Chef - LOCAL Public Eatery, Lansdowne

LOCAL Public Eatery

Ottawa, ON • On-site

CA$50K - CA$65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 12 days ago


Job description

The fun you want. The flexibility you need. The growth you deserve.

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.

The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to grow and learn.

As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto "It's your Business." In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover what they may not in themselves.

What's required

  • Team leadership - you are a natural born leader in any crowd.
  • Bring out the best and connect with others; you know that teamwork means success.
  • Interest in honing your culinary and sales building skills.
  • Make connections and build your team. You are a networker.
  • You continuously seek opportunities to grow and learn.

Annual Compensation Range  

$50,000 - $65,000 / year  

The above total compensation range is based on an annual salary plus total estimated tips. 

This is You

  • Agility - You respond quickly to your changing environment.
  • Curiosity - You question the way things are done with a drive to make them better.
  • Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
  • Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
  • Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
  • Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.

The Perks

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program for benefit-eligible partners.
  • Discounted partner shift meals.
  • 10% discount for self and guests on all food/drink when visiting any JOEY location.
  • Referral bonus program.
  • Sales competitions and rewards.

This posting represents an existing vacancy on our team. If you're passionate about hospitality and development, apply today. 

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions. 

LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process.  

LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.