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Assistant Chef Jobs in Nepean, ON (NOW HIRING)

Moxies

Sous Chef

Orleans, ON

CA$45K - CA$50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Orleans, ON · On-site

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Assistant FOH Manager

Gloucester, ON · On-site

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Mentor Assistant Managers and Supervisors * Manage day-to-day floor operations and step in for the ...

Moxies

Assistant FOH Manager

Gloucester, ON · On-site

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Mentor Assistant Managers and Supervisors * Manage day-to-day floor operations and step in for the ...

Moxies

Assistant FOH Manager

Kanata, ON · On-site

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Mentor Assistant Managers and Supervisors * Manage day-to-day floor operations and step in for the ...

Moxies

Assistant FOH Manager

Ottawa, ON

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Mentor Assistant Managers and Supervisors * Manage day-to-day floor operations and step in for the ...

Moxies

Assistant FOH Manager

Ottawa, ON · On-site

Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ... Mentor Assistant Managers and Supervisors * Manage day-to-day floor operations and step in for the ...

3 Brasseurs Canada

Line Cook

Kanata, ON · On-site

CA$19 - CA$22/hr

Preparing and setting up the different work stations; Assist the Chef in all aspects of kitchen operations; Cleaning of your station and participation in kitchen cleaning activities; Respect of the ...

3 Brasseurs Canada

Line Cook (Sparks)

Ottawa, ON · On-site

CA$19 - CA$22/hr

Preparing and setting up the different work stations; Assist the Chef in all aspects of kitchen operations; Cleaning of your station and participation in kitchen cleaning activities; Respect of the ...

DICKEY'S BARBECUE PIT

PIT CREW MEMBERS

Nepean, ON · On-site

CA$17.20/hr

Clean and sanitize the restaurant kitchen and dining hall including washrooms * Assist the chefs in cooking food * Call in orders to the kitchen, ring order in POS * Take out trash, Assist in dish ...

Aramark

Pastry Cook

Ottawa, ON · On-site

CA$21.91/hr

Diverse and inclusive workforce About the Job * Assist with pastry preparation and baking duties under supervision of the Chef * Ensure consistent quality, preparation, and presentation of food ...

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Assistant Chef information

See Nepean, ON salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Nepean, ON is $18.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.63 and $19.61 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Nepean, ON? The most popular types of Chef jobs in Nepean, ON are:
What cities near Nepean, ON are hiring for Assistant Chef jobs? Cities near Nepean, ON with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef

Moxies

Orleans, ON

CA$45K - CA$50K/yr

Full-time

Re-posted 15 days ago

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for an existing vacancy and may also consider candidates for upcoming openings.

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies