ZipRecruiter

Log In

1

Assistant Chef Jobs in Markham, ON (NOW HIRING)

Bar Filo

Sous Chef

Toronto, ON

CA$55K/yr

Maintain quality, consistency, and food safety standards * Assist with inventory and ordering * Ensure smooth service during busy shifts Requirements: * Previous Sous Chef or leadership experience

Prime Goup

Head Chef

Toronto, ON · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Head Chef

Toronto, ON · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Dexterra Group

Catering Sous Chef

Mississauga, ON · On-site

... Company. * Assist with other unit operations as necessary. * Other duties as assigned ... Red Seal Chef Status, not required but preferred * Previous experience with cost control and ...

FAIRMONT

Executive Pastry Chef

Toronto, ON · On-site

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy ... These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ...

Luma

Chef de Partie - Luma

Toronto, ON · On-site

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Parcheggio

Chef de Partie - Parcheggio

Toronto, ON

CA$19 - CA$22/hr

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

next page

Showing results 1-20

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Markham, ON

Assistant Chef information

See Markham, ON salary details

$8

$17

$26

How much do assistant chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for assistant chef in Markham, ON is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.67 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Markham, ON? The most popular types of Chef jobs in Markham, ON are:
What cities near Markham, ON are hiring for Assistant Chef jobs? Cities near Markham, ON with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Markham, ON as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,913 per year, or $17.3 per hour.

Sous Chef

Bar Filo

Toronto, ON

CA$55K/yr

Contractor

Posted 8 days ago

Job description

<p><strong>Salary:</strong> <strong>$55,000&ndash;$60,000 per year</strong></p> <p><strong>Responsibilities:</strong></p> <ul data-spread="false"> <li>Support the Head Chef in daily kitchen operations</li> <li>Supervise and mentor kitchen staff</li> <li>Maintain quality, consistency, and food safety standards</li> <li>Assist with inventory and ordering</li> <li>Ensure smooth service during busy shifts</li> </ul> <p><strong>Requirements:</strong></p> <ul data-spread="false"> <li>Previous Sous Chef or leadership experience</li> <li>Strong organizational and communication skills</li> <li>Passion for fine dining and high-quality cuisine</li> <li>Ability to thrive under pressure</li> </ul> <p>Join a team dedicated to culinary excellence and continuous growth.</p>

Apply