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Chef Manager Jobs in Ladson, SC (NOW HIRING)

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate in a team environment and fast-paced environment

The Lowline Hotel

Restaurant Chef

Charleston, SC · On-site

... management skills, and passion for hospitality in a fast-paced, high-volume environment. Key ... Executive Chef in planning, organizing, and directing food preparation and kitchen operations ...

Avion Hospitality

Restaurant Chef

Charleston, SC · On-site

... management skills, and passion for hospitality in a fast-paced, high-volume environment. Key ... Executive Chef in planning, organizing, and directing food preparation and kitchen operations ...

Senior Living Hiring

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Indigo Hall

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Kiawah Island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... A knowledgeable and passionate management team that leads by example * Excellent compensation * The ...

Goodwin Recruiting

Sous Chef

Mount Pleasant, SC

$47K - $64K/yr

We are seeking an experienced and enthusiastic Sous Chef to join our team. We offer a fun, fast-paced work environment and believe in taking great care of our people. Sous Chef Benefits * 100 ...

New

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Communicate with employees and managers to ensure operational needs are met, coordinate menu ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Communicate with employees and managers to ensure operational needs are met, coordinate menu ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

Kiawah Partners

Sous Chef

Kiawah Island, SC

$48K - $64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Ladson, SC

Chef Manager information

See Ladson, SC salary details

$27.7K

$57.4K

$82.2K

How much do chef manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chef manager in Ladson, SC is $57,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Ladson, SC? The most popular types of Chef jobs in Ladson, SC are:
What cities near Ladson, SC are hiring for Chef Manager jobs? Cities near Ladson, SC with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Ladson, SC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,378 per year, or $27.6 per hour.

Sous Chef

Homma Talent

Kiawah Island, SC • On-site

$62K/yr

Full-time

Retirement

Re-posted 6 days ago

Job description


The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
  • Assume full responsibility of all culinary operations of The Beach Club in the absence of the Executive Chef
  • Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
  • Help provide the training, supervision, and professional development for all kitchen staff
  • Participate in the cooking process from production to execution, working in any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary Seafood and fine-dining knowledge
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 65,000 USD Annual Gross Income
  • Complimentary housing for 2 months in employee housing
    Single room with no roommate $700/month or $350/month sharing bedroom.
  • Insurance Plans
  • 401(K) Company Match
  • Free gym membership
  • Free Costco membership, golf privileges, and more.
  • Flight from home city to USA

Apply