FT Catering Chef
Charleston, SC · On-site
This individual is responsible for managing his/her station in the kitchen and onsite during ... The Catering Chef will work as part of a team within a fast-paced work environment while strictly ...
FT Catering Chef
Charleston, SC · On-site
This individual is responsible for managing his/her station in the kitchen and onsite during ... The Catering Chef will work as part of a team within a fast-paced work environment while strictly ...
This individual is responsible for managing his/her station in the kitchen and onsite during ... The Catering Chef will work as part of a team within a fast-paced work environment while strictly ...
This individual is responsible for managing his/her station in the kitchen and onsite during ... The Catering Chef will work as part of a team within a fast-paced work environment while strictly ...
This individual is responsible for managing his/her station in the kitchen and onsite during ... The Catering Chef will work as part of a team within a fast-paced work environment while strictly ...
This individual is responsible for managing his/her station in the kitchen and onsite during ... The Catering Chef will work as part of a team within a fast-paced work environment while strictly ...
Chef de Cuisine
$63K - $86K/yr
Submits ideas for future goals, operational improvements and personnel management to executive chef. * Understands and consistently follows proper sanitation practices including those for personal ...
Chef de Cuisine
$63K - $86K/yr
Submits ideas for future goals, operational improvements and personnel management to executive chef. * Understands and consistently follows proper sanitation practices including those for personal ...
Chef de Cuisine
Charleston, SC · On-site
$63K - $86K/yr
Submits ideas for future goals, operational improvements and personnel management to executive chef. * Understands and consistently follows proper sanitation practices including those for personal ...
Chef de Cuisine
Charleston, SC · On-site
$63K - $86K/yr
Submits ideas for future goals, operational improvements and personnel management to executive chef. * Understands and consistently follows proper sanitation practices including those for personal ...
Sushi Chef
Charleston, SC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sushi Chef
Charleston, SC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sushi Chef
Charleston, SC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sushi Chef
Charleston, SC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sous Chef
Charleston, SC · On-site
$47K - $64K/yr
... management skills, and passion for hospitality in a fast-paced, high-volume environment. Key ... the Chef in planning, organizing, and directing food preparation and kitchen operations ...
Sous Chef
Charleston, SC · On-site
$47K - $64K/yr
... management skills, and passion for hospitality in a fast-paced, high-volume environment. Key ... the Chef in planning, organizing, and directing food preparation and kitchen operations ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Executive Chef
Mount Pleasant, SC · On-site
$68K - $94K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
New
Executive Chef
Mount Pleasant, SC · On-site
$68K - $94K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
New
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sushi Chef
Charleston, SC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Sushi Chef
Charleston, SC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Executive Chef
$68K - $94K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
Executive Chef
$68K - $94K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
Executive Chef
$68K - $94K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
Executive Chef
$68K - $94K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
Sous Chef
Charleston, SC · On-site
$63K - $67K/yr
Medical
PTO
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last ...
Quick apply
Sous Chef
Charleston, SC · On-site
$63K - $67K/yr
Medical
PTO
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last ...
Sous Chef
Johns Island, SC · On-site
$63K - $67K/yr
Medical
PTO
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last ...
Quick apply
Sous Chef
Johns Island, SC · On-site
$63K - $67K/yr
Medical
PTO
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last ...
Sous Chef - Revival
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. * Master the Craft:
Sous Chef - Revival
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. * Master the Craft:
Sous Chef - Revival
Charleston, SC · On-site
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. * Master the Craft:
Sous Chef - Revival
Charleston, SC · On-site
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. * Master the Craft:
Executive Chef
Mount Pleasant, SC · On-site
$75K - $90K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
Executive Chef
Mount Pleasant, SC · On-site
$75K - $90K/yr
Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...
Sous Chef
Johns Island, SC · On-site
$55K/yr
Sous Chef We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...
Quick apply
Sous Chef
Johns Island, SC · On-site
$55K/yr
Sous Chef We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...
Chef Manager information
See Ladson, SC salary details
$27.7K - $32.7K
2% of jobs
$32.7K - $37.6K
5% of jobs
$37.6K - $42.6K
8% of jobs
$47.1K is the 25th percentile. Wages below this are outliers.
$42.6K - $47.5K
10% of jobs
$47.5K - $52.5K
15% of jobs
The median wage is $55.5K / yr.
$52.5K - $57.5K
16% of jobs
$57.5K - $62.4K
10% of jobs
$65.5K is the 75th percentile. Wages above this are outliers.
$62.4K - $67.4K
14% of jobs
$67.4K - $72.3K
10% of jobs
$72.3K - $77.3K
6% of jobs
$77.3K - $82.2K
3% of jobs
$27.7K
$57.4K
$82.2K
How much do chef manager jobs pay per year?
As of Aug 15, 2026, the average yearly pay for chef manager in Ladson, SC is $57,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,700.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Ladson, SC?
The most popular types of Chef jobs in Ladson, SC are:
What are popular job titles related to Chef Manager jobs in Ladson, SC?
For Chef Manager jobs in Ladson, SC, the most frequently searched job titles are:
What cities near Ladson, SC are hiring for Chef Manager jobs?
Cities near Ladson, SC with the most Chef Manager job openings:
Full-time
Re-posted 29 days ago
Job description
Job Type
Full-time
Description
POSITION OVERVIEW
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
KEY RESPONSIBILITIES:
• Duties may include, but are not limited to:
• Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
• Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills
• Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed
• Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures
• Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation
• Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager
• Perform additional food prep and kitchen duties assigned by executive chef or sous chef
Requirements
• Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria
• Prepare all products according to food handlers guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety
• Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling
• Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy
• Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately
• Maintain a pleasant, polite manner with a neat and clean appearance
• Work cooperatively and professionally with other departments, with respect to the chain of command
• Be Punctual to all shifts
• Fulfill essential functions of the position that require long periods of standing and/or walking
• Have reliable transportation is required
• Able to lift at least 50lbs
• This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook
Full-time
Description
POSITION OVERVIEW
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
KEY RESPONSIBILITIES:
• Duties may include, but are not limited to:
• Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
• Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills
• Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed
• Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures
• Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation
• Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager
• Perform additional food prep and kitchen duties assigned by executive chef or sous chef
Requirements
• Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria
• Prepare all products according to food handlers guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety
• Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling
• Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy
• Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately
• Maintain a pleasant, polite manner with a neat and clean appearance
• Work cooperatively and professionally with other departments, with respect to the chain of command
• Be Punctual to all shifts
• Fulfill essential functions of the position that require long periods of standing and/or walking
• Have reliable transportation is required
• Able to lift at least 50lbs
• This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook