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Chef Manager Jobs in Easley, SC (NOW HIRING)

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC · On-site

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

Kiawah Partners

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

Cliffs Club Services, LLC

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

Table 301 Hospitality

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

The Cliffs

Sous Chef

Salem, SC

$40K - $54K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

The Cliffs

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

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Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Easley, SC

Chef Manager information

See Easley, SC salary details

$27.7K

$57.3K

$82.1K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Easley, SC is $57,289.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Easley, SC?

The most popular types of Chef jobs in Easley, SC are:

What are popular job titles related to Chef Manager jobs in Easley, SC?

For Chef Manager jobs in Easley, SC, the most frequently searched job titles are:

What cities near Easley, SC are hiring for Chef Manager jobs?

Cities near Easley, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Easley, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,289 per year, or $27.5 per hour.

Executive Chef

Ruth's Chris Sizzling Steak Concepts

Greenville, SC • On-site

$67K - $92K/yr

Full-time

Re-posted 15 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 88 rated restaurants

Job description

Now Hiring: Executive ChefRuth's Chris Steak House Where legendary flavor meets refined leadership.Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About UsRuth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.Apply here: Ruth's Chris CareersWhy Join Us?Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Lead and inspire the back-of-house teamEnsure consistent, high-quality food preparation and executionManage inventory, food cost, labor, and kitchen budgetsEnforce food safety, cleanliness, and sanitation standardsCollaborate on menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training preferredProven ability to lead and develop a teamStrong organizational, communication, and interpersonal skillsPassion for quality, consistency, and guest satisfactionApply here: Ruth's Chris Careers

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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