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Chef Manager Jobs in Arkansas (NOW HIRING)

PF Changs

Senior Sous Chef Kitchen Manager

Rogers, AR · On-site

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous Chef Kitchen Manager

Rogers, AR

$21.42 - $28.41/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

SeaWorld

Executive Chef

Busch, AR · On-site

$62K - $85K/yr

Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks * Oversee the Production Bakery * Responsible for producing a cost-effective, high ...

Stonebridge Companies

$20 - $25/hr

Sous Chef Location: Dallas , Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef ... Manages food inventory, ordering supplies, and checking quality upon receipt. * Ensures compliance ...

P.F. Chang's

Assistant Executive Chef

Rogers, AR · On-site

$67K - $92K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...

PF Changs

Assistant Executive Chef

Rogers, AR

$21.42 - $28.41/hr

Paid management training program to enhance skills and advance career - we promote from within ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...

PF Changs

Assistant Executive Chef

Rogers, AR · On-site

$67K - $92K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

FAM HOLDINGS LLC

Sushi Chef

Little Rock, AR

Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment. Qualifications * Experience as a Sushi Chef or in a similar culinary role, with expertise ...

Kemuri

Sushi Chef

Little Rock, AR · On-site

$14 - $18/hr

Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment. Qualifications * Experience as a Sushi Chef or in a similar culinary role, with expertise ...

Kemuri

Sushi Chef

Little Rock, AR · On-site

Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment. Qualifications * Experience as a Sushi Chef or in a similar culinary role, with expertise ...

YaYas Euro Bistro

Restaurant Sous Chef

Little Rock, AR

$39K - $53K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

Upper Crust Food Service

Head Chef

Fayetteville, AR · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Culinaire

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Arkansas

Chef Manager information

See Arkansas salary details

$24.4K

$50.5K

$72.4K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Arkansas is $50,484.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Arkansas?

The most popular types of Chef jobs in Arkansas are:

What are popular job titles related to Chef Manager jobs in Arkansas?

For Chef Manager jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Arkansas look for?

The top searched job categories for Chef Manager jobs in Arkansas are:

What cities in Arkansas are hiring for Chef Manager jobs?

Cities in Arkansas with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in AR?

For Chef Manager jobs in AR, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Arkansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,484 per year, or $24.3 per hour.

Senior Sous Chef Kitchen Manager

PF Changs

Rogers, AR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): - / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): - / hour

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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