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Chef Internship Jobs in Florida (NOW HIRING)

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

MINA Group

Sous Chef

Miami, FL

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier techniques on the ...

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Executive Chef The Executive Chef is a leadership position for an experienced chef, entrepreneur ... Support workforce development opportunities by creating meaningful learning experiences for interns ...

SailFuture

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

Executive Chef The Executive Chef is a leadership position for an experienced chef, entrepreneur ... Support workforce development opportunities by creating meaningful learning experiences for interns ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL

$15 - $20.25/hr

We are now Hiring for Interns! Advancement Programs: * Food & Beverage Operations Internship (3 ... To request more information contact (Alexa Koch - Akoch@brokensoundclub.org) Drug-Free workplace

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Chef Internship information

What is a chef internship?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a chef internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What are the key skills and qualifications needed to thrive in the chef internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

How to work as a chef internship with no experience?

To work as a chef intern with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Highlight your enthusiasm, willingness to learn, and any relevant soft skills in your application, and be prepared to start in entry-level roles or assist with basic tasks to build experience.

What do chef interns do?

Chef interns assist in food preparation, learn kitchen operations, and gain hands-on experience under the supervision of professional chefs. They may perform tasks such as chopping ingredients, cleaning workstations, and following safety and sanitation standards to develop culinary skills.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Chef Internship jobs in Florida?

For Chef Internship jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef Internship jobs in Florida look for?

The top searched job categories for Chef Internship jobs in Florida are:

What cities in Florida are hiring for Chef Internship jobs?

Cities in Florida with the most Chef Internship job openings:

Chef Internship jobs near you
Infographic showing various Chef Internship job openings in Florida as of August 2026, with employment types broken down into 6% Internship, 70% Full Time, 23% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Sous Chef

MINA Group

Aventura, FL • On-site

$60K - $65K/yr

Full-time

Posted 28 days ago

Job description

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
The Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor, and training. This role is hands-on in the kitchen, balancing execution with leadership to elevate both guest experiences and team performance.
Our Ideal candidate is:
A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.
Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and culinary interns
  • Basic Qualifications
    • minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 50 hours per week
    • Spanish language skills a plus

Salary Range: $60,000.00 - $65,000.00/yr.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Sous Chef Locations Bourbon Steak Miami Yearly salary $60,000 - $65,000

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