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Chef De Garde Manager Jobs (NOW HIRING)

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Sous Chef

Boulder, CO

$51K - $70K/yr

Lead an assigned station (Garde Manger, Fish, Meat) to ensure that all Line Cooks are preparing and ... Working closely with the Chef de Cuisine and Lead members on ordering and par management * Jointly ...

Garde Manger We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ...

Sous Chef

Boulder, CO

$51K - $70K/yr

Lead an assigned station (Garde Manger, Fish, Meat) to ensure that all Line Cooks are preparing and ... Working closely with the Chef de Cuisine and Lead members on ordering and par management * Jointly ...

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Garde Manger

Dallas, TX · On-site

$15.75 - $19/hr

Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a ... Position Summary The Garde Manger is responsible for the preparation, presentation, and execution ...

$15.75 - $19/hr

Perks & discounts About the role The Garde Manger is an entry level culinary position reporting directly to the Garde Manger Sous Chef. This individual is responsible for preparing and/or presenting ...

Garde Manger

Round Rock, TX · On-site

$14.75 - $17.75/hr

Garde Manger Kalahari Resorts & Conventions is seeking a Garde Manger . In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and presenting high ...

GARDE MANGER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Executive Sous Chef

North Salem, NY

$65K - $83K/yr

Support the Chef de Cuisine and Sous Chefs during preparation and service. * Be capable of running and supporting different stations, including garde manger, hot line, and production. * Step into a ...

New

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

GARDE MANGER

Dallas, TX · On-site

$17 - $25/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

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Chef De Garde Manager information

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How much do chef de garde manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef de garde manager in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
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Infographic showing various Chef De Garde Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

$18.25 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Culinary Brigade

Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)

– 1000 NORTH SARASOTA

Anticipate the Extraordinary

Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

A Feast for the Senses

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

The Opportunity

We are seeking team members with passion and precision to define Sarasota’s most exclusive private club.

Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

Compensation & Benefits
  • Competitive base salary/hourly

  • Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

Join a Legacy of Excellence

This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000