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Cheese Production Supervisor Jobs (NOW HIRING)

Agri-Mark

Production Supervisor (nights)

Middlebury, VT · On-site

$70K - $85K/hr

Our dairy cooperative is seeking a Plant Production Supervisor at our Middlebury, VT location. The ... Direct responsibility for primarily cheese production or primarily whey production, but sometimes ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH

$69K - $93K/yr

Assure business needs are met as a technical resource for plant production, FSQA and Procurement. Collaborates with plants (Operators, Supervisors, Managers, Cheese Graders) to ensure cheese make ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH · On-site

$69K - $93K/yr

Assure business needs are met as a technical resource for plant production, FSQA and Procurement. Collaborates with plants (Operators, Supervisors, Managers, Cheese Graders) to ensure cheese make ...

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All JobsCheese Production Supervisor Jobs

Cheese Production Supervisor information

See salary details

$29.5K

$70.9K

$114K

How much do cheese production supervisor jobs pay per year?

As of Aug 23, 2026, the average yearly pay for cheese production supervisor in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a cheese production supervisor do?

A Cheese Production Supervisor oversees the daily operations of cheese manufacturing within a facility. They manage production staff, ensure safety and quality standards are met, and coordinate schedules to meet production targets. Their responsibilities also include monitoring equipment, troubleshooting issues, and maintaining records of production processes. Supervisors work closely with quality assurance teams to guarantee the final product meets regulatory and company standards.

What are the key skills and qualifications needed to thrive as a cheese production supervisor?

To thrive as a Cheese Production Supervisor, you typically need experience in food manufacturing, knowledge of dairy processing, and a background in quality assurance or food science. Familiarity with production management software, HACCP protocols, and food safety certification are commonly required. Strong leadership, problem-solving, and communication skills set top performers apart by fostering efficient team operations and swift issue resolution. These skills are crucial to ensure product quality, regulatory compliance, and smooth production workflows in a demanding food manufacturing environment.

What are some common challenges faced by cheese production supervisors, and how can they effectively address them?

Cheese Production Supervisors often encounter challenges such as maintaining consistent product quality, managing production schedules, and ensuring compliance with food safety regulations. To address these, supervisors work closely with their teams to monitor production processes, perform regular quality checks, and provide ongoing training on safety and sanitation protocols. Effective communication and problem-solving skills are essential for quickly resolving issues on the production floor and meeting daily output targets. Collaboration with quality assurance, maintenance, and logistics teams is also key to ensuring smooth operations and the timely delivery of products.

What is the difference between Cheese Production Supervisor vs Cheese Processing Technician?

AspectCheese Production SupervisorCheese Processing Technician
CredentialsHigh school diploma; some roles prefer certifications in food safety or supervisionHigh school diploma; certifications in food safety or equipment operation often preferred
Work EnvironmentOversees production lines, manages staff, ensures safety and quality standardsOperates equipment, monitors cheese processing, performs quality checks
Industry UsageCommonly employed in cheese manufacturing plants, overseeing entire productionWorks within cheese production facilities, focusing on processing tasks

The Cheese Production Supervisor primarily manages staff and oversees the entire cheese manufacturing process, ensuring safety and quality standards. In contrast, the Cheese Processing Technician focuses on operating equipment and performing specific processing tasks. Both roles require knowledge of food safety, but the supervisor has more managerial responsibilities, while the technician is more hands-on with production equipment.

More about Cheese Production Supervisor jobs

What job categories do people searching Cheese Production Supervisor jobs look for?

The top searched job categories for Cheese Production Supervisor jobs are:

Cheese Production Supervisor jobs near you
Infographic showing various Cheese Production Supervisor job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Cheese Production Operator - 700 lb blocks of cheese

Valley Queen Cheese Factory

Odessa, MN

$15.75 - $19.25/hr

Full-time

Posted 7 days ago

Job description

Cheese Plant Operator
Location: Milbank, SD
Schedule: Full-time, rotating shifts, Night: 5:00 p.m.-5:00 a.m.
Weekend Work: Alternating weekends
About the Role
Join our team and help package high-quality cheese that customers love! In this role, you'll work in a modern food production environment, making sure every box meets our quality and safety standards. If you enjoy hands-on work, being part of a team, and want a stable career with growth opportunities, this job is for you.
What You'll Do
  • Package cheese into large boxes following standard procedures.
  • Operate equipment in the packaging room safely and efficiently.
  • Check weights and make sure each box meets specifications.
  • Keep records and complete paperwork accurately.
  • Maintain safety and quality by following food safety guidelines and wearing proper PPE.
  • Assist with cleaning and sanitation
  • Help train new team members when needed.
  • Communicate with your supervisor to keep production running smoothly.

What We're Looking For
  • Team player with good communication skills.
  • Attention to detail and willingness to follow safety and quality standards.
  • High school diploma or GED required.
  • Willing to obtain Forklift certification
  • Must be 18 or older.

Why You'll Love Working Here
  • Competitive pay and benefits.
  • Work only half the nights of the year.
  • Opportunities for training and advancement.
  • Work with a team that values safety, quality, and teamwork.

Work Environment:
You'll be in a food production setting with moving equipment and some noise. Proper safety gear is provided.
Ready to join us? Apply today and start building a career in the dairy industry!
Work 5 nights, Off 2 nights, Work 2 nights, Off 5 nights 5pm to 5am

Apply