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Cheese Production Supervisor Jobs (NOW HIRING)

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH

$69K - $93K/yr

Assure business needs are met as a technical resource for plant production, FSQA and Procurement. Collaborates with plants (Operators, Supervisors, Managers, Cheese Graders) to ensure cheese make ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH · On-site

$69K - $93K/yr

Assure business needs are met as a technical resource for plant production, FSQA and Procurement. Collaborates with plants (Operators, Supervisors, Managers, Cheese Graders) to ensure cheese make ...

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Cheese Production Supervisor information

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$29.5K

$70.9K

$114K

How much do cheese production supervisor jobs pay per year?

As of Jun 11, 2026, the average yearly pay for cheese production supervisor in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is the difference between Cheese Production Supervisor vs Cheese Processing Technician?

AspectCheese Production SupervisorCheese Processing Technician
CredentialsHigh school diploma; some roles prefer certifications in food safety or supervisionHigh school diploma; certifications in food safety or equipment operation often preferred
Work EnvironmentOversees production lines, manages staff, ensures safety and quality standardsOperates equipment, monitors cheese processing, performs quality checks
Industry UsageCommonly employed in cheese manufacturing plants, overseeing entire productionWorks within cheese production facilities, focusing on processing tasks

The Cheese Production Supervisor primarily manages staff and oversees the entire cheese manufacturing process, ensuring safety and quality standards. In contrast, the Cheese Processing Technician focuses on operating equipment and performing specific processing tasks. Both roles require knowledge of food safety, but the supervisor has more managerial responsibilities, while the technician is more hands-on with production equipment.

What are some common challenges faced by Cheese Production Supervisors, and how can they effectively address them?

Cheese Production Supervisors often encounter challenges such as maintaining consistent product quality, managing production schedules, and ensuring compliance with food safety regulations. To address these, supervisors work closely with their teams to monitor production processes, perform regular quality checks, and provide ongoing training on safety and sanitation protocols. Effective communication and problem-solving skills are essential for quickly resolving issues on the production floor and meeting daily output targets. Collaboration with quality assurance, maintenance, and logistics teams is also key to ensuring smooth operations and the timely delivery of products.

What does a Cheese Production Supervisor do?

A Cheese Production Supervisor oversees the daily operations of cheese manufacturing within a facility. They manage production staff, ensure safety and quality standards are met, and coordinate schedules to meet production targets. Their responsibilities also include monitoring equipment, troubleshooting issues, and maintaining records of production processes. Supervisors work closely with quality assurance teams to guarantee the final product meets regulatory and company standards.

What are the key skills and qualifications needed to thrive as a Cheese Production Supervisor, and why are they important?

To thrive as a Cheese Production Supervisor, you typically need experience in food manufacturing, knowledge of dairy processing, and a background in quality assurance or food science. Familiarity with production management software, HACCP protocols, and food safety certification are commonly required. Strong leadership, problem-solving, and communication skills set top performers apart by fostering efficient team operations and swift issue resolution. These skills are crucial to ensure product quality, regulatory compliance, and smooth production workflows in a demanding food manufacturing environment.
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What job categories do people searching Cheese Production Supervisor jobs look for? The top searched job categories for Cheese Production Supervisor jobs are:
Cheese Production Supervisor jobs near you
Infographic showing various Cheese Production Supervisor job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 4% Part Time, 2% Temporary, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $70,872 per year, or $34.1 per hour.
Relief Production Supervisor-Mozzarella Make Department

Relief Production Supervisor-Mozzarella Make Department

Lactalis LAG

Nampa, ID • On-site

Full-time

Retirement, PTO

Posted 24 days ago

Job description

Description:

Ready for more than just a job? Build a career with purpose.


At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.


As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together.


In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.


At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.


Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy.


From your PASSION to ours

Lactalis American Group, part of the Lactalis family of companies, is currently hiring a Relief Production Supervisor, based in Nampa, ID. The Relief Production Supervisor supports the department manager in improving both the technical and financial performance of the cheese production department. This role leads the team to meet production goals related to volume, cost, timelines, and quality, while ensuring a safe and compliant manufacturing environment. The Relief Supervisor steps in for other supervisors as needed and performs key supervisory duties in alignment with company standards.


From your EXPERTISE to ours

Key responsibilities for this position include:


· Supervise and organize the work of the production team on designated shift

· Supervise team: integrate, train, appraise, discipline and ensure development

· Lead team: delegate, instill a sense of responsibility, set targets, communicate instructions, control, listen

· Gauge training needs and participate in proposing training timelines

· Keep line management informed

· Apply well-defined standards (costs, budgets)

· Record, analyze and evaluate production data and determine the negative or positive net effect

· Lead and control various production parameters and implement corrective actions

· Propose technical and organizational improvements to line management

· Be involved in trials (machines, products, processes etc.)

· Apply the safety rules and ensure they are implemented and followed

· Participate in analyzing occupational hazards

· Apply and enforce all Good Manufacturing Practices

· Follow food safety laws, rules and regulations

· Key contributor to the maintenance of the FSSC22000 system

· Work closely with Quality to ensure the quality and specifications of product are continually being met

· Comply with all Lactalis Policies and Procedures

Requirements:

From your STORY to ours

Qualified applicants will contribute the following:


Education/Experience

· Bachelor’s degree in Diary Science/ Chemistry or science related field preferred

· 2 Years experience in cheese production and/or food industry

· 2 Years experience in management/ supervisory role

· Stable and dependable work history is required


At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.

Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.

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