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Cheese Department Manager Jobs (NOW HIRING)

Wilson Farm

Assistant Cheese Manager

Lexington, MA · On-site

$25 - $29/hr

The Assistant Cheese Manager supports the Cheese Manager in overseeing all aspects of the cheese department, ensuring excellent customer service, product quality, and department cleanliness. This ...

Wilson Farm Inc

Assistant Cheese Manager

Lexington, MA · On-site

$25 - $29/hr

The Assistant Cheese Manager supports the Cheese Manager in overseeing all aspects of the cheese department, ensuring excellent customer service, product quality, and department cleanliness. This ...

Busch's Inc.

Cheese Monger (Full Time)

Pinckney, MI · On-site

$19.20/hr

The Cheese Merchandiser will oversee the cheese department, managing a team of cheese mongers to ensure operational excellence, product quality, and outstanding customer engagement. This role ...

Good Food Holdings

Cheese Manager

Santa Cruz, CA · On-site

$22 - $35/hr

Cheese Manager Department: Cheese Reports To: Store Director FLSA Status: Non-Exempt Summary The Cheese Manager is a leadership position responsible for driving success in the Cheese department. This ...

Wilson's Farm

Assistant Cheese Manager

Lexington, MA · On-site

$25 - $29/hr

The Assistant Cheese Manager supports the Cheese Manager in overseeing all aspects of the cheese department, ensuring excellent customer service, product quality, and department cleanliness. This ...

Kroger

CHEESE SHOP/LEAD CLERK

Powell, OH · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist manage in achieving sales and profit goals established for the Cheese department, and monitor and ...

King Soopers

CHEESE SHOP/LEAD CLERK

Denver, CO · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist manage in achieving sales and profit goals established for the Cheese department, and monitor and ...

Kroger

Cheese Department Leader

Delaware, OH · On-site

Management experience or Food Retail experience or two year Culinary Degree * Willing to taste cheese daily. * Supportive of cheese business initiatives. * Able to inspire, motivate and train staff ...

Uncle Gs Management Corp.

Cheese Manager

Levittown, NY · On-site

Manage and coach a team of Cheese Clerks, providing guidance on new products, pairings, and ... Oversee department operations, including packing, labeling, merchandising, and sanitation * Ensure ...

King Soopers

CHEESE SHOP/LEAD CLERK

Falcon, CO · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist manage in achieving sales and profit goals established for the Cheese department, and monitor and ...

Pick 'n Save

CHEESE SHOP/LEAD CLERK

Waukesha, WI · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist manage in achieving sales and profit goals established for the Cheese department, and monitor and ...

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Cheese Department Manager information

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$24.5K

$59.5K

$116K

How much do cheese department manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for cheese department manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a cheese department manager do?

A Cheese Department Manager oversees the day-to-day operations of the cheese section in a grocery store or specialty shop. They are responsible for managing staff, maintaining inventory, ensuring product quality, and creating attractive displays. Their role also includes ordering stock, providing customer service, and educating customers and staff about different cheeses. Additionally, they may coordinate special events like tastings and ensure compliance with food safety regulations.

What are the key skills and qualifications needed to thrive as a cheese department manager, and why are they important?

To thrive as a Cheese Department Manager, you need in-depth product knowledge, retail management experience, and inventory control skills, often supported by prior experience in food retail or hospitality. Familiarity with point-of-sale (POS) systems, ordering platforms, and food safety certifications is typically required. Strong customer service, leadership, and communication skills help you engage customers and manage team members effectively. These skills ensure smooth operations, high customer satisfaction, and compliance with health regulations in a dynamic retail environment.

What are some common challenges faced by a cheese department manager, and how can they be addressed?

A Cheese Department Manager often encounters challenges like managing product freshness, coordinating with multiple vendors, and educating staff about diverse cheeses. Balancing stock levels to minimize waste while ensuring variety can be demanding, especially with perishable items. Building a knowledgeable team through regular training and fostering strong relationships with suppliers helps address these challenges. Additionally, effective merchandising and customer engagement are key to driving sales and maintaining high standards in the department.

What is the difference between Cheese Department Manager vs Cheese Buyer?

AspectCheese Department ManagerCheese Buyer
Primary RoleOversees cheese department operations, staff, and inventory managementSources and purchases cheese products, negotiates with suppliers
Required SkillsLeadership, inventory control, customer serviceNegotiation, market research, supplier relations
Work EnvironmentRetail stores, supermarkets, specialty cheese shopsWholesale and retail cheese markets, grocery chains
CertificationsOften not required, but food safety certifications helpfulFood safety certifications, purchasing or supply chain certifications

The Cheese Department Manager focuses on managing the cheese section, staff, and customer experience, while the Cheese Buyer specializes in sourcing and purchasing cheese products. Both roles require knowledge of cheese products and food safety, but their core responsibilities differ significantly, with one managing operations and staff, and the other handling procurement and supplier relationships.

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What states have the most Cheese Department Manager jobs?

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Cheese Department Manager jobs near you
Infographic showing various Cheese Department Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

(FT) Cheese & Specialty Food Associate

Albany, NY • On-site

HONEST WEIGHT FOOD COOPERATIVE, INC.
See more jobs at HONEST WEIGHT FOOD COOPERATIVE, INC.external

$17/hr

Full-time

Re-posted 2 days ago

Job description

Full Time - Cheese & Speciality Food Associate Purpose: To assist the Cheese Department Manager and Assistant Manager in operating the Cheese/Specialty Food Department and meeting the goals of the Cheese Department and to provide friendly customer service. Status : $17.00/hour, Non-Exempt, full-time 32-40 hours, must be able to work evenings and weekends Supervisor : Cheese & Specialty Food Manager Job Responsibilities : Purchasing & Receiving: Assist with deliveries, including checking order for quality, verifying piece count and weights, helping with unloading as needed Assist with storage of back stock Customer & Member Service: Assist customers with questions and special orders Offer samples and suggestions for purchase and preparation in a friendly, courteous manner Assist with the training of member workers in proper handling of products and department cleaning procedures as necessary As necessary, supervise member workers during shifts, assigning tasks relevant to current needs of the department Department Maintenance: Keep retail, prep, and storage areas in clean, orderly condition. This includes, but is not limited to, removing trash, breaking down boxes, (cleaning cases, cleaning surfaces, washing sink) Assist in morning set-up or evening closing as needed Note and advise Cheese Department Manager or Assistant Manager of any repairs, replacements, and/or additions needed to maintain equipment Replenish materials such as bags, containers, twist ties, labels, brochures and recipes as necessary to ensure consistent availability Merchandising: Replenish and rotate displays, culling daily, and follow established stocking priorities Trim cheeses as needed Dispose of damaged or spoiled products with appropriate notification to Cheese Department Manager or Assistant Manager

Front and Face all stock; assure signage is correct and attractive Arrange retail display area to accommodate changes in merchandise Personnel: Attend department meetings and all staff meetings

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