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Cellar Intern Jobs (NOW HIRING)

The Duckhorn Portfolio

Harvest Lab Intern

Hopland, CA · On-site

$22 - $25/hr

Seasonal Lab Intern The Duckhorn Portfolio is North America's premier luxury wine company. We were ... Supports cellar with additions and inoculations as needed. * Cleans and performs preventative ...

Winery Division

Harvest Intern

Angwin, CA · On-site

$25 - $26/hr

CADE Estate Winery Harvest Intern Position- Come join the team! CADE Estate is dedicated to ... cellar work • Cleaning and sanitizing all equipment and work areas • Barrel work including ...

Duckhorn Wine Company

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

We seek a Seasonal Lab Intern to join the team. This role is responsible for fermentation ... Supports cellar with additions and inoculations as needed. * Cleans and performs preventative ...

Duckhorn Wine Company

Harvest Lab Intern

Hopland, CA · On-site

$22 - $25/hr

We seek a Seasonal Lab Intern to join the team at our south Napa production facility, for Duckhorn ... Supports cellar with additions and inoculations as needed. * Cleans and performs preventative ...

Duckhorn Wine Company

Harvest Lab Intern

Napa, CA · On-site

$21 - $25/hr

We seek a Seasonal Lab Intern to join the team at our south Napa production facility, for Duckhorn ... Supports cellar with additions and inoculations as needed. * Cleans and performs preventative ...

Duckhorn Wine Company

Harvest Enologist Intern

Napa, CA · On-site

$23 - $26/hr

Update the cellar tank map and white board, and check tank placards for accuracy. * Manage and coordinate harvest lunches. * Drive company truck to pick up enological supplies or equipment. * Assist ...

Hampton Lumber

Harvest Intern

Carlton, OR · On-site

$15.50 - $20.75/hr

Performed cellar operations such as pump-overs, punch-downs, racking, and tank cleaning. * Maintained sanitation standards for winery equipment, tanks, and work areas. * Supported laboratory analyses ...

The Wonderful Company

Harvest Intern

Napa, CA · On-site

$20 - $26/hr

Company Description Lewis Cellars is seeking a Harvest Intern to join us in the heart of Napa ... with cellar operations including barrel filling, racking, topping, and other wine movements

Duckhorn Wine Company

Paraduxx Harvest Intern

Napa, CA · On-site

$21 - $25/hr

The primary focus of the role is to support the day-to-day operations for the cellar during the busy harvest season. What we will ask you to do: • Perform grape receiving and processing activities ...

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Cellar Intern information

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How much do cellar intern jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for cellar intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cellar Interns during harvest season, and how can they prepare for them?

Cellar Interns often face physically demanding work and long hours during the harvest season, as tasks like pumping over, cleaning tanks, and moving barrels require stamina and attention to detail. The fast-paced environment can present challenges in time management and adapting to rapidly changing priorities. To prepare, interns should focus on building physical endurance, familiarize themselves with basic cellar operations, and be proactive in communicating with supervisors to clarify expectations. Being open to feedback and maintaining a positive attitude will also help navigate the steep learning curve typical of harvest work.

Is there a demand for sommeliers?

There is consistent demand for sommeliers in the hospitality industry, especially in fine dining restaurants, hotels, and wine-focused establishments. Skilled sommeliers with certifications like the Court of Master Sommeliers are often sought after to enhance customer experience and wine program offerings.

What are the key skills and qualifications needed to thrive as a Cellar Intern, and why are they important?

To thrive as a Cellar Intern, you need a basic understanding of winemaking processes, attention to detail, and physical stamina, often supported by a high school diploma or relevant coursework in enology or viticulture. Familiarity with winery equipment, fermentation tanks, and safety protocols is essential, and some positions may value forklift certification. Strong teamwork, adaptability, and a willingness to learn make candidates stand out in this hands-on role. These skills and qualities are crucial for maintaining wine quality, ensuring safety, and supporting efficient cellar operations during high-demand periods like harvest.

What are cellar interns?

Cellar interns are entry-level workers in wineries who assist with the production of wine, particularly during the harvest season. Their duties often include tasks such as cleaning tanks and equipment, transferring and monitoring wine, processing fruit, and helping with fermentations. The position offers hands-on experience in winemaking and is often considered a valuable stepping stone for those seeking a career in the wine industry. Cellar interns work closely with winemakers and cellar staff to learn the practical aspects of wine production.

What top 3 skills are you bringing to this internship?

A cellar intern should have strong attention to detail, basic knowledge of wine and cellar management, and the ability to work in a physically demanding environment. Good organizational skills and familiarity with cleanliness and safety protocols are also important. These skills help ensure proper storage, handling, and quality control of wine products.

Is $30 an hour good for an intern?

For a cellar intern, earning $30 an hour is considered above average, as many internships in the hospitality and wine industry typically pay lower rates or are unpaid. Interns often gain experience and skills related to wine tasting, cellar management, and inventory, but pay rates vary based on location and company policies.

What does a cellar assistant do?

A cellar assistant helps with tasks in a wine cellar or storage area, including organizing and maintaining wine bottles, monitoring storage conditions such as temperature and humidity, and assisting with inventory management. The role often requires attention to detail, basic knowledge of wine storage, and physical ability to handle bottles and equipment.
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Cellar Intern jobs near you
Infographic showing various Cellar Intern job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 92% Full Time, 4% Temporary, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Harvest Lab Intern

The Duckhorn Portfolio

Hopland, CA • On-site

$22 - $25/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Seasonal Lab Intern

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.

We seek a Seasonal Lab Intern to join the team at our south Napa production facility, for Duckhorn Vineyards. This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis. It is expected that repeatable, accurate sampling and analyses are provided; and a positive work environment is maintained through active team contribution and open communication.

What we will ask you to do:

  • Monitors daily fermentation.
  • Evaluates and communicates sensory characteristics of fermentations to winemaking team.
  • Follows lab protocols to sample from tanks, barrels, and vineyards.
  • Performs analysis of grape and wine samples (Brix, TA, pH, alcohol, sulfur, etc.).
  • Prepares solutions, maintains chemicals, and calibrates equipment.
  • Supports cellar with additions and inoculations as needed.
  • Cleans and performs preventative maintenance of instruments and equipment.
  • Performs accurate data entry and tracking using Microsoft Excel and Innovint.
  • Prepares trials and blends upon request.
  • Must be able to work a flexible schedule and work overtime, including weekends during peak harvest period.

What you will need:

  • Basic lab skills – including pipetting, titration, and ability to follow protocols
  • High school diploma required, bachelor's degree in enology or science preferred.
  • Must have effective communication and interpersonal skills.
  • Intermediate reading, writing, and math skills.
  • Must have intermediate English communication skills, both written and verbal.
  • Proficient in Microsoft Word and Excel.
  • Dependability, independence, and initiative.
  • Ability to stand for long periods of time and lift up to 45 lbs.

What we will provide:

  • The hourly range for this position is $22-25.
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.

Apply