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Catering Receptionist Jobs (NOW HIRING)

... Setting up catering Parking validations Could be backing up the mail room Must Have Skills: Experience in an office setting A couple of years in a receptionist Client is very detail oriented ...

Receptionist Pay Rate: $24/HR Hours: M-F 8-5 Location: 609 Main Street, Houston Assignment Duration ... Ordering catering * Room setup coordination * Restocking pantry supplies * Managing inventory and ...

Setting up catering * Parking validations * Could be backing up the mail room Must Have Skills: * Experience in an office setting * A couple of years in a receptionist * Client is very detail ...

Receptionist

Reston, VA

$16.50 - $21.50/hr

Receptionist Reston, VA (onsite) 3+ Months Contract Summary Client is seeking a professional and ... Provide light hospitality services (coffee, water, catering coordination) * Perform basic ...

Receptionist - Law Firm Scout Partners is recruiting on behalf of a well-established law firm ... Coordinate catering arrangements for client and internal meetings as needed. Maintain a clean ...

Receptionist

San Diego, CA

$16.75 - $22/hr

Receptionist Hours: Part Time- 20-25 hour work week (Can be flexible about specific days and hours ... Occasionally ordering food for catering. Assisting with setup. Must Have Skills: Customer service ...

Concierge Receptionist Pay Rate: $18 Hours: M-F 8-5 Location: Apple Office - 1 Alhambra Plaza ... catering D-Parking validations E-Could be backing up the mail room Q3: How far you live from and ...

Receptionist

Tampa, FL

$14.25 - $19/hr

Receptionist Tampa, FL - Tampa, FL 33602 Overview Level Entry Position Type Full Time Education ... Coordinate meeting logistics, including conference room setup and breakdown, catering arrangements ...

Receptionist

La Jolla, CA

$16.75 - $22/hr

Receptionist Hours: Part Time- 20-25 hour work week (Can be flexible about specific days and hours ... Occasionally ordering food for catering. Assisting with setup. Must Have Skills: Customer service ...

Receptionist

Dallas, TX

$15.75 - $20.50/hr

Support catering setup and basic event coordination * Coordinate meeting room scheduling and ... receptionist, administrative, or customer service experience * Strong communication and ...

Receptionist

Tampa, FL

$14.25 - $19/hr

The Receptionist plays a critical role in transmitting the proper image of the firm by acting as ... Coordinate meeting logistics, including conference room setup and breakdown, catering arrangements ...

Receptionist

Tampa, FL · On-site

$15 - $19.50/hr

The Receptionist plays a critical role in transmitting the proper image of the firm by acting as ... Coordinate meeting logistics, including conference room setup and breakdown, catering arrangements ...

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Catering Receptionist information

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$9

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How much do catering receptionist jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for catering receptionist in the United States is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.95 per hour, depending on experience, location, and employer.

Are caterers in high demand?

Catering receptionists are part of the hospitality industry, which generally experiences steady demand, especially during peak event seasons such as holidays and wedding seasons. Employment opportunities can vary based on location, event volume, and economic factors, with skills in customer service and organization being valuable assets.

What is the difference between Catering Receptionist vs Event Coordinator?

AspectCatering ReceptionistEvent Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceHigh school diploma; often additional certifications in event planning
Work EnvironmentRestaurants, catering companies, event venuesEvent venues, hotels, corporate settings
Employer & IndustryFood service, hospitality, cateringEvent planning, hospitality, corporate events

The Catering Receptionist primarily handles guest interactions, reservations, and customer service at catering or event venues. In contrast, the Event Coordinator manages the planning, organization, and execution of events. While both roles require excellent communication skills, the Catering Receptionist focuses on front-desk duties, whereas the Event Coordinator oversees the entire event process.

What is a catering clerk?

A catering clerk is a staff member responsible for administrative tasks related to catering services, such as scheduling events, managing orders, and coordinating with clients and vendors. They often work in catering or hospitality environments and may use computer software to organize bookings and inventory.

How does a Catering Receptionist typically collaborate with event planners and kitchen staff?

A Catering Receptionist plays a key role in ensuring smooth communication between event planners, clients, and kitchen staff. They are responsible for accurately relaying event details, guest counts, and dietary requirements to the kitchen, while also keeping the event planner informed about logistics and updates. This collaborative approach helps prevent miscommunications and ensures that each event runs seamlessly, making strong organizational and interpersonal skills essential for success in this role.

What does a Catering Receptionist do?

A Catering Receptionist is responsible for managing front desk operations in a catering or event venue setting. Their duties often include greeting guests, answering phone calls, responding to emails, scheduling appointments, and assisting with coordination between clients and the catering team. They also handle administrative tasks such as maintaining records, processing payments, and ensuring that event details are communicated clearly. Excellent communication and organizational skills are essential for this role. By providing a welcoming and efficient point of contact, Catering Receptionists help ensure that events run smoothly and clients have a positive experience.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.

What are the key skills and qualifications needed to thrive as a Catering Receptionist, and why are they important?

To thrive as a Catering Receptionist, you need strong organizational abilities, attention to detail, and experience in customer service, often supported by a high school diploma or equivalent. Familiarity with event management software, booking systems, and office applications like Microsoft Office is typically required. Exceptional interpersonal skills, professionalism, and the ability to multitask help you stand out in this role. These skills ensure efficient event coordination, positive client experiences, and smooth communication between clients, vendors, and the catering team.

Is a catering assistant a good job?

A catering assistant role involves supporting food service operations, often requiring good communication and customer service skills. It can be a suitable job for those seeking entry-level work in the hospitality industry, with opportunities to develop skills in food handling, teamwork, and time management. The job typically involves working in fast-paced environments, including events and catering services, and may require flexible hours.
More about Catering Receptionist jobs
What states have the most Catering Receptionist jobs? States with the most job openings for Catering Receptionist jobs include:
Catering Support / Relief Receptionist

Catering Support / Relief Receptionist

Jackson Walker

Dallas, TX

$15.50 - $20.50/hr

Full-time

Posted 10 days ago


Job description

Please note that Jackson Walker is not currently accepting search firm submissions in connection with this opening.


Catering Support / Relief Receptionist

FLSA Status: Non-Exempt

Department: General Office / Human Resources

Reports To: Office Administrator


Jackson Walker, the largest law firm in Texas, has an exciting full-time employment opportunity for a Catering Support / Relief Receptionist in our Dallas office. This role manages catering needs for Jackson Walker’s Dallas and Fort Worth offices, liaises with attorneys and staff to ensure dietary and other food-related needs are met, and helps maintain vendor relationships and order tracking. Additionally, the Catering Support / Relief Receptionist provides backup reception coverage, greeting guests, answering phones, and supporting general office operations according to established policies and procedures. This role maintains contact with the Firm’s attorneys and business professionals and observes confidentiality of all client and Firm matters.


ESSENTIAL DUTIES & RESPONSIBILITIES:

Specific duties of this position include, but are not limited to:

Catering Support:

  • Coordinate all aspects of catering for internal and external meetings, including breakfast, lunch, receptions, and special events.
  • Partner with attorneys, executives, and administrative staff to understand event requirements, dietary preferences, and provide tailored catering solutions.
  • Source and manage relationships with preferred catering vendors; confirm delivery logistics and ensure compliance with dietary restrictions, preferences, and service standards.
  • Place and track catering orders, ensuring timely delivery, accurate setup, and professional presentation.
  • Maintain a catering calendar and proactively manage scheduling conflicts and lead times.
  • Track catering expenses and assist with budget management and invoice in accordance with Firm policies.
  • Respond to last-minute requests and changes with professionalism and efficiency.
  • Ensure all food safety and hygiene standards are met.
  • Provide exceptional customer service and act as a point of contact for catering-related inquiries.

Relief Receptionist:

  • Responsible for covering the reception desk during the lead receptionist’s morning and afternoon break, lunch hour, shift is from 9:30 am to 6:00 pm.
  • Receives and records oral information from telephone callers or in person, and then communicates it to attorneys and business professionals. Operates a multi-line telephone console in order to relay incoming, outgoing and intra-systems calls.
  • Directs telephone calls to appropriate attorneys and business professionals.
  • Meets and greets clients and visitors to the law office and ensures proper clearance and routing of such parties in accordance with Firm policies; notifies supervisor of difficult situations.
  • Receives and records deliveries to the Firm and/or individuals in the Firm and routes them accordingly to the proper recipient.
  • Disperses parking validations and maintains a record of same.
  • Maintains record of outgoing deliveries.
  • Directs visitors and calls to conference rooms as listed on provided schedule.
  • Maintains neatness of lobby and reception area.
  • Other duties as assigned by the employer.

QUALIFICATIONS:

  • Ability to read and write at a level normally acquired through the completion of high school in order to process informational messages.
  • Ability to use electronic mail and basic computer functions at a level normally acquired through completion of one to three months course work in touch typing.
  • Interpersonal skills necessary in order to communicate by telephone and in person with visitors, caterers, attorneys and business professionals to provide information with ordinary courtesy and tact.
  • Work occasionally requires a high level of mental effort and strain when answering a high volume of telephone calls, receiving last minute catering requests, and performing essential duties.
  • Ability to handle telephone calls and visitors, lift small delivery packages, operate telephone equipment and record messages.
  • Ability to organize and prioritize numerous tasks and complete them under time constraints.
  • Employee must perform all duties with minimal supervision.

Education:

  • High school or GED required.

Experience:

  • Approximately 1-2 years of on-the-job experience is necessary in order to gain an understanding of the law office and departmental policies and procedures and learn to operate the telephone console system.

Working Conditions:

  • Normal office environment with little exposure to excessive noise and temperature.
  • Due to the time-sensitive nature of the work and the limited availability of replacement personnel, regular full-time attendance, including being available to work unscheduled overtime hours, is an essential function of the position.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of essential functions, responsibilities, or requirements.

We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, pregnancy, genetic information, or any other characteristic protected by law and will not be discriminated against on the basis of disability. It is our intention that all qualified applicants are given equal opportunity and that employment decisions be based on job-related factors.

If you require a reasonable accommodation to complete the application or interview process, please contact us at BusinessProfessionalRecruiting@jw.com