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Cafeteria Jobs (NOW HIRING)

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Food Services/Cafeteria General Worker Date Posted: 6/5/2026 Location: Valley Regional High School Date Available: ASAP Closing Date: Open until filled 2026-2027 Vacancy Cafeteria Worker Valley ...

Opal Sol

Cafeteria Attendant

Clearwater Beach, FL · On-site

We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes ...

Opal Sol

Cafeteria Attendant

Clearwater, FL · On-site

We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes ...

Vernon Public Schools

Cafeteria Substitutes

Vernon, CT · On-site

$16.35/hr

Cafeteria/Substitute Cafeteria Worker Date Posted: 9/4/2025 Location: All Schools Date Available: Ongoing Closing Date: Open until filled Welcome to Vernon Public Schools: where students learn ...

Region 4 Schools

Cafeteria Worker

Deep River, CT

$13 - $16.50/hr

2026-2027 Vacancy Cafeteria Worker Valley Regional High School Summary: Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the ...

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

2026-2027 Vacancy Cafeteria Worker Essex Elementary School Summary: Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in ...

Tunica County School District

Cafeteria Worker

Tunica, MS · On-site

$12 - $15.25/hr

Cafeteria Worker: Cook Technician Qualification: High School Diploma or GED equivalent Background in food service or culinary school Must successfully pass State Competency Test for Cooks Ability to ...

Bedford City School District

Cafeteria Assistant

Bedford, OH · On-site

$11.11 - $11.91/hr

Nutrition Services/Cafeteria Assistant Date Posted: 8/20/2026 Location: Carylwood Intermediate School (High-Needs School) Date Available: ASAP Cafeteria Assistant 2 HOURS PER DAY 192 Days worked per ...

Krum ISD

Elementary Cafeteria Monitor

Krum, TX · On-site

$15/hr

About the Cafeteria Monitor role The Cafeteria Monitor is responsible for ensuring that the school cafeteria is a safe, orderly, and clean environment for students, staff, and visitors. Role Purpose ...

Opal Sands Resort

Cafeteria Attendant

Clearwater, FL · On-site

$16/hr

We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes ...

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Cafeteria information

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$8

$14

$19

How much do cafeteria jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

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What are the most commonly searched types of Cafeteria jobs?

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What states have the most Cafeteria jobs?

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Cafeteria jobs near you
Infographic showing various Cafeteria job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

Cafeteria Helper

Commonwealth of Massachusetts

Boston, MA

Full-time

Re-posted 14 days ago

Job description

Under immediate supervision, performs work of routine difficulty assisting in the preparation and serving of meals, and in heavy cleaning and care of food preparation, serving, eating, and storage areas in the kitchen and cafeteria areas in an institutional kitchen; performs related work as required. Cleans dishes, silverware, trays, pots, urns, etc.; operates dishwashing equipment; cleans serving line equipment, ovens, preparation benches, cafeteria tables and institutional appliances; sweeps and mops kitchen and cafeteria areas and removes waste using appropriate sanitary procedures. Prepares vegetables, sandwiches, special beverages, salads, simple desserts, etc.; operates electrical and/or manual kitchen appliances such as mixers, blenders, slicing machines, etc

Assembles processed foods, salads, desserts, etc. and portions into individual servings. Serves on cafeteria serving line and/or thermal tray conveyor line; serves to disabled patients at cafeteria tables; restocks serving line; delivers thermal tray carts to hospital wards and serves meal trays to ward patients; distributes nourishments (eg.

juices, milk, crackers, jellies, etc.) to patients and/or into refrigerators on the wards. Stores and packages eating utensils for distribution. Maintains simple records; operates cash register when needed

Must be a resident of the city of Boston.

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