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Cafeteria Jobs (NOW HIRING)

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Food Services/Cafeteria General Worker Date Posted: 6/1/2026 Location: Deep River Elementary School Date Available: 08/21/2026 Closing Date: Open until filled 2026-2027 Vacancy Cafeteria Worker Deep ...

Trenton Special School District

Cafeteria Worker

Trenton, TN

$10.50 - $13.50/hr

Cafeteria Staff Term of Employment: 190 Day Assignment Immediate Supervisor: Cafeteria Manager QUALIFICATIONS: * Must be able to read, write and speak English. * Do simple arithmetic and follow oral ...

Arp Independent School District

Cafeteria Worker

Arp, TX · On-site

$11.25 - $14.25/hr

Position Type: Cafeteria/Cafeteria Worker Date Posted: 2/3/2025 Location: Arp High School Date Available: Closing Date: Description: Cafeteria worker needed. Will work in all aspects of meal ...

Dove Schools of Tulsa

Cafeteria Server

Tulsa, OK

$12/hr

Cafeteria Worker $12.00/Hour 6:00 AM - 2:30 PM Cafeteria workers prepare and serve meals to students and staff. Clean utensils and cooking/storage equipment. Clean and sanitize serving areas each day.

Butler Area School District

Cafeteria Monitor

Butler, PA · On-site

$10.75 - $13.50/hr

Support/Cafeteria Monitor Date Posted: 12/9/2024 Location: Northwest ElementaryNorthwest Elementary is searching for a Cafeteria Monitor to assist students in the cafeteria during lunch periods.

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How much do cafeteria jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafeteria Worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are cafeteria workers?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What Are Cafeteria Jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

More about Cafeteria jobs
What cities are hiring for Cafeteria jobs? Cities with the most Cafeteria job openings:
What are the most commonly searched types of Cafeteria jobs? The most popular types of Cafeteria jobs are:
What states have the most Cafeteria jobs? States with the most job openings for Cafeteria jobs include:
What job categories do people searching Cafeteria jobs look for? The top searched job categories for Cafeteria jobs are:
Cafeteria jobs near you
Infographic showing various Cafeteria job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,912 per year, or $14.4 per hour.
CAFETERIA

CAFETERIA

Chicago Heights School District 170

Chicago Heights, IL

$12.75 - $16/hr

Other

Retirement

Posted 15 days ago

Job description

SCHOOL DISTRICT 170

 

CHICAGO HEIGHTS, ILLINOIS


TITLE:                            Cafeteria Porter    

 

QUALIFICATIONS:        Completion of the 8th grade, with functional skills in reading, writing, and mathematics.  

 

JOB SUMMARY:            Performs a variety of routine tasks essential to the operation of serving meals in a school cafeteria.

 

REPORTS TO:            Food Service Director, Food Service Director Assistant and other Central Office Administrators

 

TERMS OF EMPLOYMENT:    Salary, benefits and work year to be determined by the Cafeteria Workers Contract.

 

PENSION SYSTEM:               IMRF

 

RESPONSIBILITIES:

   

  1. Load food and supplies onto delivery truck

  2. Deliver inner district mail

  3. Organize food and supplies on carts    

  4. Utilize First In, First Out method

  5. Assist cafeteria staff with heavy food items during lunch hours

  6. Cleaning spills as they occur in a timely manner

  7. Return stock back to designated areas

  8. Shut and secure all refrigerators, freezers, store room doors

  9. Assist truck porter with unfinished work

  10. Deliver food for the current day's menu.  Pick-up previous days pots, pans, and food items that come back.

  11. Stage carts for next day's deliveries.

  12. Keep garbage picked up and empty trash in between lunch periods.

  13. Put all deliveries away when they have been checked in and rotate stock to use up older items first.

  14. Take milk to lines five minutes before lunch period starts.

  15. Sweep and mop storerooms, lines and kitchen daily.

  16. Keep storerooms and freezers organized.

  17. Bring out all items for the daily preparation of the menu.

  18. Put away all food items after the lunch period(s) end.

  19. Empty garbage cans and wash daily.

  20. Pick up money pouches from each school at the end of the lunch period(s).

  21. Help kitchen workers when asked.

  22. Keep self and uniform neat and clean.

  23. Perform all work necessary to the operation as directed by the Food Service Director, Food Service Director Assistant, or Head Cook.

  24. Able to lift 50+ pounds





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