ZipRecruiter

Log In

1

Cafeteria Jobs in Georgia (NOW HIRING)

Bledsoe County Schools

Cafeteria Worker

Atlanta, GA · On-site

$12.50 - $15.75/hr

The job of Cafeteria Worker is for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

St. Joseph's/Candler

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

The Cafeteria Aide provides a variety of food service functions for the cafeteria. * Education * High School Diploma - Preferred * Experience * 1 Year Foodservice - Preferred * License ...

Coweta County Schools

Cafeteria Worker

Newnan, GA · On-site

$15.18/hr

Prepares and cooks quality meals in daily quantities needed, puts away stock, serves food, cleans kitchen/cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ...

Coweta County Schools

Cafeteria Worker

Newnan, GA · On-site

$15.18/hr

Prepares and cooks quality meals in daily quantities needed, puts away stock, serves food, cleans kitchen/cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ...

Coweta County Schools

Cafeteria Worker

Newnan, GA · On-site

$15.18/hr

Prepares and cooks quality meals in daily quantities needed, puts away stock, serves food, cleans kitchen/cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ...

Coweta County Schools

Cafeteria Worker

Newnan, GA · On-site

$15.18/hr

Prepares and cooks quality meals in daily quantities needed, puts away stock, serves food, cleans kitchen/cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ...

SUNSHINE ENTERPRISE USA LLC

Cafeteria Worker

Savannah, GA · On-site

$12 - $15.25/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Cafeteria Worker

Savannah, GA · On-site

$12 - $15.25/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Hyatt Regency Savannah

Cafeteria Attendant

Savannah, GA · On-site

The Cafeteria Attendant is responsible for providing great service to our internal guests and maintaining the colleague dining room. This culinary position requires basic communication skills and the ...

next page

Showing results 1-20

All JobsCafeteria JobsCafeteria Jobs in Georgia

Cafeteria information

See Georgia salary details

$7

$12

$16

How much do cafeteria jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cafeteria in Georgia is $12.14, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.41 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

What are the most commonly searched types of Cafeteria jobs in Georgia?

The most popular types of Cafeteria jobs in Georgia are:

What are popular job titles related to Cafeteria jobs in Georgia?

For Cafeteria jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Cafeteria jobs in Georgia look for?

The top searched job categories for Cafeteria jobs in Georgia are:

What cities in Georgia are hiring for Cafeteria jobs?

Cities in Georgia with the most Cafeteria job openings:

Cafeteria jobs near you
Infographic showing various Cafeteria job openings in Georgia as of September 2026, with employment types broken down into 2% As Needed, 70% Full Time, 23% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,257 per year, or $12.1 per hour.

Cafeteria Cook

Atlanta, GA • On-site

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
See more jobs at 70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenixexternal

$14.50 - $17.50/hr

Full-time

Posted 26 days ago

Job description

The Cafeteria Cook is responsible for preparing and serving high-quality meals for hotel associates in accordance with established menus, recipes, food safety standards, and production schedules. This position maintains a clean, organized, and well-stocked associate cafeteria while providing courteous service to all associates.

Essential Duties and Responsibilities
  • Prepare breakfast, lunch, dinner, and other assigned meals for hotel associates.
  • Follow established menus, recipes, portion standards, and production schedules.
  • Ensure food is properly cooked, seasoned, presented, and maintained at the required temperatures.
  • Set up and replenish cafeteria food stations throughout each meal period.
  • Monitor food quantities and communicate additional production needs to the appropriate culinary leader.
  • Properly label, date, store, rotate, and discard food in accordance with food safety standards.
  • Maintain accurate food temperature and production records.
  • Assist with receiving, organizing, and storing food and supplies.
  • Minimize food waste through proper preparation, portioning, storage, and product rotation.
  • Maintain cleanliness and sanitation of workstations, cooking equipment, storage areas, and the associate cafeteria.
  • Wash and sanitize cookware, utensils, and equipment as needed.
  • Follow all hotel, health department, OSHA, and food safety requirements.
  • Immediately report equipment concerns, food safety issues, injuries, or workplace hazards to management.
  • Provide professional and courteous service to hotel associates.
  • Assist other culinary areas based on operational needs.
  • Perform additional duties as assigned.
Qualifications
  • Previous cooking or food preparation experience preferred.
  • Experience in a hotel, restaurant, cafeteria, or high-volume kitchen environment is preferred.
  • Basic knowledge of cooking methods, food preparation, sanitation, and kitchen safety.
  • Ability to follow recipes, menus, and written or verbal instructions.
  • Ability to manage multiple responsibilities in a fast-paced environment.
  • Ability to work independently and as part of a team.
  • Food Handler certification required or must be obtained within the timeframe established by the hotel.
  • Must be available to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, or pull up to 50 pounds.
  • Ability to bend, reach, stoop, and perform repetitive movements.
  • Ability to work safely around hot equipment, steam, sharp utensils, and cleaning products.
  • Ability to work in areas with varying temperatures, including freezers, refrigerators, and hot kitchen environments.
Standards of Conduct

The Cafeteria Cook is expected to maintain professional conduct, follow all hotel policies and procedures, comply with uniform and grooming standards, and support a respectful and inclusive workplace.

This job description summarizes the primary responsibilities of the position. Duties and responsibilities may be modified based on operational needs. It does not create a contract of employment.