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Cafeteria Manager Jobs in Silver Spring, MD (NOW HIRING)

MedStar Health

Utility Worker

Olney, MD · On-site

$18.40 - $29.74/hr

Cleans and sanitizes cafeteria tables. Collects and disposes of garbage left at tables and garbage ... Complies with all company safety and risk management policies and procedures. Participates in ...

Sage Dining

Cafeteria Cashier - Charles Street

Baltimore, MD · On-site

$13.50 - $16.25/hr

Adapt to additional duties as assigned by management. What you'll need: * Experience as a Prep Cook or Cook preferred, but not required. * Ability to understand and execute recipes and instructions ...

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Cafeteria Manager information

See Silver Spring, MD salary details

$12

$19

$27

How much do cafeteria manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cafeteria manager in Silver Spring, MD is $19.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $20.62 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Silver Spring, MD?

The most popular types of Cafeteria jobs in Silver Spring, MD are:

What job categories do people searching Cafeteria Manager jobs in Silver Spring, MD look for?

The top searched job categories for Cafeteria Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Cafeteria Manager jobs?

Cities near Silver Spring, MD with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $41,443 per year, or $19.9 per hour.

School Food Service Manager

Maschio's Food Services, Inc.

Upper Marlboro, MD • On-site

Part-time

Posted 26 days ago

Maschio's Food Services rating

5.2

Company rating: 5.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

57th of 68 rated caterers

Job description

Food Service Manager needed for School food service program in the Upper Marlboro, MD area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off.

ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Abe to obtain the proper documentation to work in schools

  • Over see cafeteria operation on a daily basis.
  • Food Preparation, and cooking experience.
  • Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.
  • Ensure that personal protective equipment is in use at all times.
  • Maintain a clean and sanitary work environment.
  • Prepare inventories, and month end paperwork.
  • Over see cafeteria staff, and staffing needs.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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