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New Restaurant Opening Manager Jobs in Silver Spring, MD

Fiola

Restaurant Manager

Washington, DC

James Beard Foundation's "Best New Restaurant" Semifinalist 2018 * Washingtonian "100 Very Best ... Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017 * 1 ...

CAVA - Support Center

Training Manager

Washington, DC · On-site

$85K - $90K/yr

At CAVA, Senior Managers lead larger or more complex teams and contribute to operational and ... You will partner with the New Restaurant Opening (NRO) team to support the training of restaurant ...

CAVA

Training Manager

Washington, DC

$85K - $90K/yr

At CAVA, Senior Managers lead larger or more complex teams and contribute to operational and ... You will partner with the New Restaurant Opening (NRO) team to support the training of restaurant ...

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All JobsNew Restaurant Opening JobsNew Restaurant Opening Manager JobsNew Restaurant Opening Manager Jobs in Silver Spring, MD

New Restaurant Opening Manager information

See Silver Spring, MD salary details

$25.3K

$61.5K

$119.9K

How much do new restaurant opening manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for new restaurant opening manager in Silver Spring, MD is $61,536.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a new restaurant opening manager?

A New Restaurant Opening Manager is a professional responsible for overseeing the launch of new restaurant locations. They coordinate all aspects of the opening process, including hiring and training staff, managing logistics, ensuring regulatory compliance, and setting up operational procedures. Their goal is to ensure a smooth and successful opening, setting the foundation for the restaurant’s ongoing success. This role often requires strong project management, leadership, and communication skills. They work closely with corporate teams, vendors, and local staff to bring the new location to life.

What are the key skills and qualifications needed to thrive as a new restaurant opening manager?

To thrive as a New Restaurant Opening Manager, you need experience in restaurant operations, project management, and staff training, often supported by a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving, and communication skills help you coordinate teams and handle the dynamic challenges of opening a new location. These abilities are essential for ensuring a smooth launch, operational efficiency, and a positive guest experience from day one.

What are some common challenges faced by a new restaurant opening manager during the pre-opening phase?

A New Restaurant Opening Manager often encounters challenges such as coordinating construction timelines, hiring and training staff under tight deadlines, and ensuring all equipment and supplies arrive on schedule. Balancing multiple vendors, meeting health and safety regulations, and adapting to last-minute changes are also common hurdles. Effective communication and problem-solving skills are crucial to keep the project on track and ensure a successful launch.

What is the difference between New Restaurant Opening Manager vs Restaurant Operations Coordinator?

AspectNew Restaurant Opening ManagerRestaurant Operations Coordinator
CredentialsExperience in restaurant management, project planningCustomer service, administrative skills
Work EnvironmentOn-site during launch, overseeing setupOffice and on-site support roles
Industry UsageUsed during new restaurant launchesSupports daily operations post-opening
Search IntentPlanning and launching new restaurantsManaging ongoing restaurant operations

The New Restaurant Opening Manager focuses on preparing and launching new restaurant locations, requiring project management skills and industry experience. In contrast, the Restaurant Operations Coordinator handles daily operational support after opening, emphasizing coordination and customer service. Both roles are essential in the restaurant industry but serve different phases of restaurant development and management.

What are the most commonly searched types of New Restaurant Opening jobs in Silver Spring, MD?

The most popular types of New Restaurant Opening jobs in Silver Spring, MD are:

What are popular job titles related to New Restaurant Opening Manager jobs in Silver Spring, MD?

For New Restaurant Opening Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching New Restaurant Opening Manager jobs in Silver Spring, MD look for?

The top searched job categories for New Restaurant Opening Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for New Restaurant Opening Manager jobs?

Cities near Silver Spring, MD with the most New Restaurant Opening Manager job openings:

New Restaurant Opening Manager jobs near you
Infographic showing various New Restaurant Opening Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $61,536 per year, or $29.6 per hour.

Restaurant General Manager - New Restaurant Opening!

Gecko Hospitality

Camp Springs, MD • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

General Manager – New Fast Casual Concept | Camp Springs, MD
Compensation: Up to $80K, based on experience + profit sharing and competitive benefits package


A brand new fast casual concept is coming to the Camp Springs area, and we're looking for a founding General Manager to lead it from day one. This is your chance to shape the culture, build the team, and set the standard.


You'll run a hands-on operation across both the kitchen and the floor. Expect to jump in wherever you're needed, from expo to guest experience to closing the books. Experience managing alcohol sales is a must.

We want a leader who develops people, drives operational excellence, and keeps guests coming back. If you've led as a GM, AGM, or multi-unit operator and you're ready for something you can call your own, this fits.


Ready to be part of building something new? Apply today or reach out to start the conversation.

Company Description

Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Wondering how you can benefit from using Gecko?
• Imagine your resume in front of thousands of hospitality industry heads.
• From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada!
• Gecko has the largest selection of management positions in all facets of the hospitality industry including, but not limited to, restaurants, hotels, resorts, and clubs.
• Gecko has better opportunities for what you want with the exceptional pay you deserve.
• Gecko has over 120 dedicated hospitality experts to find your perfect fit.
• With over 80 regional offices, Gecko will place you in the most sought-after professional management positions in the industry. • Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Let Go, and Let Gecko take your career to a whole new level. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.