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Upscale Restaurant Manager Jobs in Silver Spring, MD

Capital Grille

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and guest ...

The Capital Burger

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and guest ...

The Capital Burger

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and guest ...

The Capital Grille

Restaurant Manager

Reston, VA

$65K - $75K/yr

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and guest ...

Culinaire Staffing

Restaurant Manager

Reston, VA · On-site

$75K/yr

Restaurant Manager | The Neighborhood's Favorite Upscale Spot Location: Reston, VA Compensation: $75,000/Year + Performance Bonuses Benefits: Comprehensive Healthcare, PTO, and a World-Class Training ...

Oceanaire Seafood Room

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

We're seeking a passionate Restaurant Manager to help deliver exceptional guest experiences in an upscale, high-volume environment known for its fresh, sustainably sourced seafood and polished ...

Oceanaire Seafood Room

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

We're seeking a passionate Restaurant Manager to help deliver exceptional guest experiences in an upscale, high-volume environment known for its fresh, sustainably sourced seafood and polished ...

The Post Oak

Restaurant Manager

Washington, DC · On-site

$65 - $75/hr

We're seeking a passionate Restaurant Manager to help deliver exceptional guest experiences in an upscale, high-volume environment known for its fresh, sustainably sourced seafood and polished ...

New

JACKMONT HOSPITALITY INC

General Manager

Arlington, VA · On-site

$80K - $85K/yr

We are a premier upscale bar/restaurant looking for a dynamic General Manager to lead our team of managers and associates. The position will be located at an upscale restaurant in Ronald Reagan ...

Chart House

Restaurant Manager

Alexandria, VA · On-site

$68K - $78K/yr

At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict ...

Chart House

Restaurant Manager

Alexandria, VA · On-site

$68K - $78K/yr

At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict ...

the Chef Agency

Restaurant Manager - DC

Washington, DC

$75K - $80K/yr

Qualifications: * 2-5 years of restaurant management experience, preferably in upscale or hotel-based dining * Strong floor presence and passion for hospitality * Experience managing high-volume ...

the Chef Agency

Restaurant Manager-DC

Washington, DC

$70K - $80K/yr

Qualifications: * 2-4 years of management experience in upscale casual, polished casual, or fine dining restaurants * Strong floor presence with a guest-first mindset * Experience leading high-volume ...

Sfoglina Rosslyn

Restaurant Manager

Arlington, VA · On-site

$60K - $75K/yr

Minimum of 2 years of relevant Management experience in an upscale or fine dining restaurant * Finding solutions to any issues that arise and having excellent project execution * Must be able to work ...

Emmy Squared Pizza

Restaurant Manager

Alexandria, VA · On-site

As part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full ... As a Restaurant Manager, you'll support the General Manager and oversee key aspects of day-to-day ...

Sfoglina Van Ness

Restaurant Manager

Washington, DC

$60K - $75K/yr

Minimum of 2 years of relevant Management experience in an upscale or fine dining restaurant * Finding solutions to any issues that arise and having excellent project execution * Must be able to work ...

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Upscale Restaurant Manager information

See Silver Spring, MD salary details

$27.4K

$56.8K

$79.1K

How much do upscale restaurant manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for upscale restaurant manager in Silver Spring, MD is $56,819.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What does an upscale restaurant manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What are the key skills and qualifications needed to thrive as an upscale restaurant manager?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

What are some common challenges faced by an upscale restaurant manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What jobs can an upscale restaurant manager change to?

An upscale restaurant manager can transition to roles such as food and beverage director, hotel general manager, or hospitality consultant, leveraging skills in staff management, customer service, and operations. They may also move into event planning, catering management, or corporate hospitality positions, often requiring experience in leadership and industry-specific certifications.

What are popular job titles related to Upscale Restaurant Manager jobs in Silver Spring, MD?

For Upscale Restaurant Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Upscale Restaurant Manager jobs in Silver Spring, MD look for?

The top searched job categories for Upscale Restaurant Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Upscale Restaurant Manager jobs?

Cities near Silver Spring, MD with the most Upscale Restaurant Manager job openings:

Upscale Restaurant Manager jobs near you
Infographic showing various Upscale Restaurant Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $56,819 per year, or $27.3 per hour.

Restaurant Manager

Capital Grille

Reston, VA • On-site

$65K - $75K/yr

Full-time

Re-posted 4 days ago

The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

$65000 per year - $75000 per year
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Job Requirements
* A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
* Strong passion for culinary excellence, wine knowledge and guest service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution
State Benefits Overview

What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

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About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

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