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Upscale Restaurant Manager Jobs in Silver Spring, MD

The Watergate Hotel

Restaurant Manager

Washington, DC · On-site

$70K - $75K/yr

General Duties and Responsibilities * Assist the Restaurant General Manager with the departmental ... OR upscale/fine dining establishment. * Must be willing to work a flexible schedule that will ...

Uncle Julio's

Restaurant Manager

Reston, VA · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Uncle Julio's

Restaurant Manager

Ashburn, VA · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Uncle Julio's

Restaurant Manager

Bethesda, MD · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Uncle Julio's

Restaurant Manager

Gaithersburg, MD · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Uncle Julio's

Restaurant Manager

Fairfax, VA · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Uncle Julio's

Restaurant Manager

Fairfax, VA · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Uncle Julio's

Restaurant Manager

Gaithersburg, MD · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Uncle Julio's

Restaurant Manager

Ashburn, VA · On-site

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual ... with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be ...

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experienced Bar ... We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing ...

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experienced Bar ... We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing ...

José Andrés Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

José Andrés Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

Jose Andres Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Required Qualifications * 2-4+ years of progressive FOH leadership in high-volume upscale casual or ...

GLOBAL TAPAS LLC

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

Jose Andres Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Required Qualifications * 2-4+ years of progressive FOH leadership in high-volume upscale casual or ...

Jose Andres Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Required Qualifications * 2-4+ years of progressive FOH leadership in high-volume upscale casual or ...

José Andrés Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

THINK FOOD GROUP LLC

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

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Upscale Restaurant Manager information

See Silver Spring, MD salary details

$27.4K

$56.8K

$79.1K

How much do upscale restaurant manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for upscale restaurant manager in Silver Spring, MD is $56,819.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What does an upscale restaurant manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What are the key skills and qualifications needed to thrive as an upscale restaurant manager?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

What are some common challenges faced by an upscale restaurant manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What jobs can an upscale restaurant manager change to?

An upscale restaurant manager can transition to roles such as food and beverage director, hotel general manager, or hospitality consultant, leveraging skills in staff management, customer service, and operations. They may also move into event planning, catering management, or corporate hospitality positions, often requiring experience in leadership and industry-specific certifications.

What are popular job titles related to Upscale Restaurant Manager jobs in Silver Spring, MD?

For Upscale Restaurant Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Upscale Restaurant Manager jobs in Silver Spring, MD look for?

The top searched job categories for Upscale Restaurant Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Upscale Restaurant Manager jobs?

Cities near Silver Spring, MD with the most Upscale Restaurant Manager job openings:

Upscale Restaurant Manager jobs near you
Infographic showing various Upscale Restaurant Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $56,819 per year, or $27.3 per hour.

Restaurant Manager

The Watergate Hotel

Washington, DC • On-site

$70K - $75K/yr

Full-time

Re-posted 20 days ago

Key responsibilities

  • Oversee the daily operations of the All Day and Fine Dining Restaurants and In Room Dining departments.

  • Assist with training, onboarding, and supporting restaurant staff to ensure quality service and guest satisfaction.

  • Participate in meetings, monitor departmental performance, and support long-term planning and menu development.

Job description

 

The Hotel

Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve.

Location

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer.

Strategic Intent

Oversee overall day-to-day operations within the All day and Fine Dining Restaurants and In Room Dining.  Maintain an efficient operation of the Restaurants and In Room Dining departments and meet guests’ expectations for quality of the product and service. Assist the Restaurant General Manager as requested for long-term planning within each business unit.

Organizational Structure

The Manager, Food & Beverage will report to the Director of Food & Beverage. S/he will supervise the daily activities of the restaurant wait staff and room service servers.

General Duties and Responsibilities

  • Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP’s under the guidance and direction of the Restaurant General Manager.

  • Provide leadership and support for line staff throughout the restaurant and In Room Dining operations.

  • Attend pre-conference meetings as needed.

  • Assist daily departmental meetings and lead line-ups as needed.

  • Communicate all group information/changes to existing information to appropriate hotel associates in an accurate and timely manner.

  • Maintain an active trace system for guest history on their F&B preferences.

  • Audit checks when necessary; assist with corrections in MICROS; run shift reports and assist associates with close out when necessary.

  • Assist with the training and onboarding of all new associates.

  • Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.

  • As directed the following additional duties may include but are not limited to:

  • Assist with the monthly and weekly forecast

  • Monitor payroll of department

  • Attend daily communications meeting

  • Attend weekly department head meeting

  • Attend scheduled food and beverage meetings

  • Develop and update menus, as appropriate

  • Revise standard and procedures for department, as necessary

    Experience and Requirements

  • Must possess at least 3+ year experience as a supervisor/manager in a luxury hotel food and beverage operation OR upscale/fine dining establishment.

  • Must be willing to work a flexible schedule that will include early mornings, late nights, weekends and holidays.

  • Must be proficient with MS Office, Excel, PowerPoint, Word, MICROS, Opera.

  • Must have be a superior organizational skills and strong multi-tasking abilities.

  • Must have strong communication skills with fluency in English required. Those with bi-lingual abilities will be preferred.

  • Bachelor’s Degree in Hospitality or related field is preferred.

  • Must be able to meet the physical demands of the position such as walking/standing for extended periods of time while on shift; lift/carry/pull/push 25 lbs. +/-.