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Vice President Culinary Jobs in Silver Spring, MD

Maryland Nonprofits

Vice President, Finance

Baltimore, MD · On-site

$150 - $230/hr

Vice President, FinanceAbout Maryland Food Bank For more than 40 years, the Maryland Food Bank ... FoodWorks Culinary Training: A career-building program that has trained over 550 Marylanders in ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$52 - $76/hr

JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...

Sodexo

Managing Sales Vice President

North Bethesda, MD · On-site

$181K - $281K/yr

Sodexo is seeking a Managing Sales Vice President - Corporate Services (West) to accelerate growth across our dynamic portfolio of culinary services and integrated facilities management (IFM) for ...

Sodexo

Managing Sales Vice President

North Bethesda, MD · On-site +1

$181K - $281K/yr

Sodexo is seeking a Managing Sales Vice President - Corporate Services (West) to accelerate growth across our dynamic portfolio of culinary services and integrated facilities management (IFM) for ...

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Vice President Culinary information

See Silver Spring, MD salary details

$45K

$162.9K

$286.9K

How much do vice president culinary jobs pay per year?

As of Sep 2, 2026, the average yearly pay for vice president culinary in Silver Spring, MD is $162,853.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,900.00 and $196,400.00 per year, depending on experience, location, and employer.

What is a vice president culinary?

A Vice President of Culinary is a senior leadership role responsible for overseeing the culinary strategy, menu development, and kitchen operations for a company, typically in the hospitality or food service industry. They ensure food quality, innovation, and cost efficiency while aligning with the brand's vision. Additionally, they manage culinary teams, oversee food safety standards, and collaborate with other departments to enhance the overall guest or customer experience.

What are some typical challenges faced by a vice president culinary in a large hospitality organization?

Vice Presidents of Culinary in large hospitality groups often face the challenge of maintaining consistency and quality across multiple locations while also driving innovation and adapting to changing consumer preferences. Balancing the needs of culinary creativity with budget constraints, labor management, and food safety regulations is a key responsibility. Collaboration with executive leadership, operations, procurement, and marketing teams is essential to successfully launch new menus or concepts. Success in this role requires adaptability and a proactive approach to problem-solving in a dynamic, fast-paced environment.

What are the key skills and qualifications needed to thrive in the vice president culinary position, and why are they important?

A Vice President Culinary requires deep expertise in culinary arts, extensive management experience in food service operations, and a degree in culinary management or related field. Familiarity with menu development software, food safety certifications (such as ServSafe), and inventory management systems is highly valued. Outstanding leadership, creative vision, and strategic communication skills help foster high-performing teams and innovative culinary programs. These competencies are crucial to driving excellence, consistency, and profitability across multiple food service locations or brands.

What are the most commonly searched types of Culinary jobs in Silver Spring, MD?

The most popular types of Culinary jobs in Silver Spring, MD are:

What are popular job titles related to Vice President Culinary jobs in Silver Spring, MD?

For Vice President Culinary jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Vice President Culinary jobs in Silver Spring, MD look for?

The top searched job categories for Vice President Culinary jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Vice President Culinary jobs?

Cities near Silver Spring, MD with the most Vice President Culinary job openings:

Vice President Culinary jobs near you
Infographic showing various Vice President Culinary job openings in Silver Spring, MD as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $162,853 per year, or $78.3 per hour.

Vice President, Retail Sales

Trinity Technology Solutions

Sterling, VA • On-site

$250K/yr

Full-time

Re-posted 2 days ago

Job description

Job Title: Vice President, Retail Sales

Location: Sterling, VA
 

Salary-$250000
Reports To: Chief Commercial Officer / CEO
Department: Sales & Commercial Strategy
Industry: Food Manufacturing 
Food Manufacturing must have

Position Summary:

The Vice President, Retail Sales will drive the national retail growth strategy for a premium line of sous vide food products. This executive is responsible for expanding distribution across grocery, mass, and club channels, cultivating strategic customer relationships, and driving revenue and profitability. The ideal candidate has deep experience in retail food sales, a passion for culinary innovation, and strong knowledge of the sous vide or premium prepared foods category.

Key Responsibilities:

  • Develop and execute a national retail sales strategy for sous vide product lines, including ready-to-eat proteins, sides, and meal kits.

  • Build and lead a high-performing sales team, including regional directors, account managers, and broker networks.

  • Cultivate relationships with key retail partners (e.g., Whole Foods, Kroger, Costco, Target) to drive placement, promotions, and category growth.

  • Lead customer negotiations, trade spend management, and joint business planning.

  • Collaborate with Marketing and Culinary teams to align product innovation with consumer trends and retailer needs.

  • Partner with Operations and Supply Chain to ensure accurate forecasting, inventory management, and on-time delivery.

  • Monitor competitive activity and market trends to identify opportunities for differentiation and growth.

  • Represent the brand at trade shows, culinary events, and industry forums.

Qualifications:

  • Bachelor’s degree in Business, Marketing, or related field; MBA preferred.

  • 10+ years of progressive sales leadership experience in food manufacturing, with a strong focus on retail channels.

  • Experience with premium, refrigerated, or prepared food categories; sous vide experience highly preferred.

  • Proven success in launching and scaling new products in retail environments.

  • Strong leadership, strategic thinking, and negotiation skills.

  • Ability to travel up to 50%.

Preferred Experience:

  • Familiarity with consumer education around sous vide cooking and premium food positioning.

  • Experience working with culinary teams and translating food trends into retail strategy.

  • Success in building brand presence in both natural and conventional retail channels.