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Culinary Assistant Jobs in Silver Spring, MD (NOW HIRING)

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Work with Chefs to create content for social media, assist VP of Culinary managing department repair and maintenance schedule. EDUCATION: Associates or BA or equivalent certification Excellent ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Work with Chefs to create content for social media, assist VP of Culinary managing department repair and maintenance schedule. EDUCATION : * Associates or BA or equivalent certification * Excellent ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA

Work with Chefs to create content for social media, assist VP of Culinary managing department repair and maintenance schedule. EDUCATION : * Associates or BA or equivalent certification * Excellent ...

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Culinary Assistant information

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$9

$19

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How much do culinary assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for culinary assistant in Silver Spring, MD is $19.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.38 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Silver Spring, MD?

The most popular types of Culinary jobs in Silver Spring, MD are:

What are popular job titles related to Culinary Assistant jobs in Silver Spring, MD?

For Culinary Assistant jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Silver Spring, MD look for?

The top searched job categories for Culinary Assistant jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Culinary Assistant jobs?

Cities near Silver Spring, MD with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,751 per year, or $19.6 per hour.

Culinary Coordinator

Cuisine Solutions

Sterling, VA • On-site

$20 - $22/hr

Full-time

Posted 6 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 443 rated food and drinks producers

Job description

 JOB TITLE: Culinary CoordinatorSUMMARY: Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service during presentations. Work with Chefs to create content for social media, assist VP of Culinary managing department repair and maintenance schedule. EDUCATION: Associates or BA or equivalent certification Excellent Written English Language Skills Advanced knowledge of MS Office EXPERIENCE:Experience working in fine dining is a plusAbility to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners Front of house experience required Familiarity with food safety rules Serve safe certification Excellent FOH service skillsStrong communication skills Professional demeanor and image Demonstrated ability to successfully execute duties in a responsible and responsive manner Excellent written, verbal, and communication skillsSelf-motivated with proven time management skills JOB RESPONSIBILITIES: Edit and print menus for presentations Maintain and manage Calendar of events for the Culinary DeptAssist with the creation of content for social media as required Responsible for leading Dining room service in a professional and high end manner Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation. Knowledge of basic sous vide technique. Attend trade shows and assist with food demonstration presentations. Know the compositions and attributes of Cuisine Solutions products. Must be able to understand and follow GMP, company food safety and quality policies Must be able to travel to support sales teams / food Presentations.  Performs other duties as may be assigned by management.    
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