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Internship Sous Chef Jobs in Silver Spring, MD (NOW HIRING)

Thames Street Oyster House

Sous Chef

Baltimore, MD

$49K - $67K/yr

... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ... sous chef, a culinary degree or similar work experience . Please forward resume and references to ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

Goodwin Living

Sous Chef

Alexandria, VA · On-site

$62K - $68K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the Top Virginia Employers for Intern Awards. These honors are based entirely on feedback from our team ...

Goodwin Living

Sous Chef

Alexandria, VA · On-site

$62K - $68K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the Top Virginia Employers for Intern Awards. These honors are based entirely on feedback from our team ...

All JobsSous Chef JobsInternship Sous Chef JobsInternship Sous Chef Jobs in Silver Spring, MD

Internship Sous Chef information

See Silver Spring, MD salary details

$31.5K

$61K

$80.1K

How much do internship sous chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for internship sous chef in Silver Spring, MD is $60,991.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $69,800.00 per year, depending on experience, location, and employer.

What is an internship sous chef?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What does an internship sous chef do?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an internship sous chef?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What are the most commonly searched types of Sous Chef jobs in Silver Spring, MD?

The most popular types of Sous Chef jobs in Silver Spring, MD are:

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For Internship Sous Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

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What cities near Silver Spring, MD are hiring for Internship Sous Chef jobs?

Cities near Silver Spring, MD with the most Internship Sous Chef job openings:

Internship Sous Chef jobs near you

Sous Chef

Thames Street Oyster House

Baltimore, MD

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily, graduates of Johnson & Wales and CIA, respectively. Applicants should have strong attention to detail, propensity for leadership, as well as the desire to learn. You must be well organized, focused, have good communication skills, be a leader, have a very strong work ethic, and a true passion for the culinary arts. Although it is preferred, prior supervisory experience is not required if you're a natural leader and are ready to take this next step in your culinary career.
-The restaurant is CLOSED ALL major holidays
-Paid summer and winter breaks every year
-Set schedule of 45 hours/week 
-Full benefits package including medical, dental, vision, and a free employee assistance program
-Biyearly bonuses
-Paid vacation and sick time 
-Compensation is very competitive
-Family meal, shift drinks, free dining for your family 
-401k coming soon 
The responsibilities for this role will include the following:
-Work shifts on the line and ensure execution
-Be a leader, in a positive and active culinary and management role for all staff
-Ensure our standards are met at all times during service
-Help to control food and labor costs with guidance from the Executive Chef
-Maintain and practice the highest cleanliness, sanitation, and preparedness
-Contribute to seasonal menu changes, working with Executive Chef
-Ordering and purchasing, daily follow up with purveyors regarding invoicing and product
-Develop daily specials
-Teaching and development of kitchen staff and sometimes interns
-Roughly 45 hours a week/5 days, including Sundays
Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, OR experience as a sous chef, a culinary degree or similar work experience. Please forward resume and references to apply. Thank you.

More detail about Thames Street Oyster House, please visit https://culinaryagents.com/entities/106788-Thames-Street-Oyster-House