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Cafeteria Manager Jobs in Delaware (NOW HIRING)

Touch of Italy

Server

Lewes, DE · On-site

Asks for help when necessary. - Assists management in anyway conducive to the efficient operation of the cafeteria. Communication - Effectively communicates product, equipment, or operational issues ...

HHS LLC

Culinary Team Members

Dover, DE · On-site

$17/hr

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Hhs

Dishwasher

Milford, DE · On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

HHS LLC

Dishwasher

Milford, DE · On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Hhs

Culinary Team Members

Dover, DE · On-site

$17/hr

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Bayhealth

Cook

Dover, DE · On-site

$14 - $18.75/hr

Must interpret recipes, cook and assemble large quantities of food for hospital cafeteria and/or ... Reviews menus and production sheets with lead cook, chef, or manager 3. Prepare food items ...

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Cafeteria Manager information

See Delaware salary details

$11

$19

$26

How much do cafeteria manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria manager in Delaware is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Delaware?

The most popular types of Cafeteria jobs in Delaware are:

What are popular job titles related to Cafeteria Manager jobs in Delaware?

For Cafeteria Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Delaware look for?

The top searched job categories for Cafeteria Manager jobs in Delaware are:

What cities in Delaware are hiring for Cafeteria Manager jobs?

Cities in Delaware with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Delaware as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $40,124 per year, or $19.3 per hour.

Server

Touch of Italy

Lewes, DE • On-site

Full-time

Re-posted 6 days ago

Job description

Description:
The main objective of the Server is to provide excellent service to guests, enhancing the dining experience from the moment the guest leaves the serving line to the moment the guest leaves the building.
Attending Guests
- Knowledgeable in all menu and price offerings.
- Knowledgeable of compliment items and condiment inventories.
- Proficient in Wait Staff procedures as outlined in the Wait Staff manual.
- Recognizes guest needs and assists in a timely manner.
Cleanliness and Sanitation
- Follows standardized cleaning procedures and practices the "clean-as-you-go" philosophy.
- Responsible for scraping and racking dishes and flatware.
- Responsible for keeping the dining room free of dirty tables.
- Responsible for following all food safety and sanitation standards throughout the shift.
- Pre-buses tables when possible.
- Follows departmental closing procedures.
- Performs daily cleaning assignment(s).
Organization
- Maintains organization throughout the shift in work area.
- Stores all items in their designated labeled areas and eliminates clutter.
Teamwork
- Assists other team members when necessary. Asks for help when necessary.
- Assists management in anyway conducive to the efficient operation of the cafeteria.
Communication
- Effectively communicates product, equipment, or operational issues to management and Shift Leader in a timely manner.
- Responsible for reviewing schedule and checking out with management before leaving.
Requirements:
Must be at least 19 years of age
Must practice good personal hygiene and be neatly groomed
Must have good organizational skills
Must possess excellent customer service skills
Must be a team player
Must be able to lift up to 40lbs
Must be able to speak, understand, and read the English language

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