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Cafeteria Manager Jobs in Delaware (NOW HIRING)

Facility Maintenance Technician

Newark, DE ยท On-site

$18.75 - $26/hr

... management systems. * Support internal and external moves, relocations, workstation cleanouts, and ... Support employee-facing services and workplace experience, including company functions, cafeteria ...

Dishwasher

Milford, DE ยท On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Culinary Team Members

Dover, DE ยท On-site

$17/hr

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Dishwasher

Milford, DE ยท On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Culinary Team Members

Dover, DE ยท On-site

$17/hr

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Showing results 41-60

Cafeteria Manager information

See Delaware salary details

$11

$19

$26

How much do cafeteria manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cafeteria manager in Delaware is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
What are the most commonly searched types of Cafeteria jobs in Delaware? The most popular types of Cafeteria jobs in Delaware are:
What are popular job titles related to Cafeteria Manager jobs in Delaware? For Cafeteria Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Cafeteria Manager jobs in Delaware look for? The top searched job categories for Cafeteria Manager jobs in Delaware are:
What cities in Delaware are hiring for Cafeteria Manager jobs? Cities in Delaware with the most Cafeteria Manager job openings:
Infographic showing various Cafeteria Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $40,124 per year, or $19.3 per hour.

Child Nutrition General Worker 5.5 Hours

Delaware Schools Consortium

Camden Wyoming, DE โ€ข On-site

Other

Posted 9 days ago


Job description

Child Nutrition General Worker

POLYTECH School District is now accepting applications for Child Nutrition General Worker 5.5 Hrs. Closing Date for Application: June 2, 2026. Date of Employment: As soon as possible.

POLYTECH School District is seeking candidates with strong interpersonal skills to join our high school food service team. As a child nutrition worker, you will carry out a variety of activities outlined below.

Essential Duties and Responsibilities
  • Assist with the preparation of baked and cooked food.
  • Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
  • Prepares and serves food according to a planned menu, standardized recipes and established food preparation procedures in order to meet mandated nutritional and projected meal requirements.
  • Evaluates prepared food for flavor, appearance, and temperature.
  • Monitors kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment
  • Merchandises food and beverage items in an attractive manner and for efficient customer access.
  • Assists with the daily cleaning of all kitchen equipment to ensure sanitary conditions.
  • Restocks disposable items and provides Child Nutrition Manager with inventory usage and data.
  • Participates in all required professional trainings.
  • Follows all district and building safety regulations.
  • Perform all other duties as assigned.
Essential Qualifications

Education: High school diploma or GED.

Licensure and Certification: N/A.

Preferred Qualifications

Experience with large-scale cooking and food preparation/service.

Essential Knowledge, Skills and Behaviors

Interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Write routine reports and correspondence.

Speak effectively before individuals and/or small groups of students and school employees.

Add and subtract six digit numbers and multiply and divide with numbers through six digits. Ability to perform these operations using units of American money and weight measurement, volume and distance.

Solve practical problems and deal with a variety of concrete variables in standardized situations.

General knowledge of the best methods of preparing and cooking foods in large quantities; ability to adjust recipes to the quantity required.

Ability to lift 35 lbs. on a reoccurring basis. Ability to stand on concrete flooring for 2.5-7.5 hours per day.

Establish and maintain effective working relationships with students, staff and the community.

Perform duties with awareness of all district requirements and Board of Education policies.

Terms of Employment

This is a ten-month, permanent part-time position (5.5 hours per day when school is in session). This position reports to the Child Nutrition Manager. Successful completion of Criminal Background Check, TB Test, and Child Protection Registry Clearance must be completed prior to start of employment. Salary is calculated in accordance with the verified educational level and work experience of the selected candidate and in accordance with the district's Cafeteria Salary Scale. Direct deposit of payroll checks is mandatory and employees are paid on a lag pay schedule with the first payment made after approximately one month of employment.

Application Requirements: External applicants must use the online external application and upload a letter of interest, resume or curriculum vitae, and three (3) letters of professional reference that are dated within the last year or the application will be considered incomplete. Current POLYTECH employees must use the online internal application to submit a letter of interest, resume or curriculum vitae, and three (3) letters of professional reference that are dated within the last year or the application will be considered incomplete.

The POLYTECH School District is an equal opportunity employer and does not discriminate against employees, applicants, visitors, or others, and does not deny access to educational or other services, based on any characteristic prohibited by law. The Director of Personnel and Student Supports has been designated to handle inquiries regarding employment policies, Special Education, English Learners, Section 504, and Title VI/Title IX inquiries.


Delaware Schools Consortium logo

About Delaware Schools Consortium

Sourced by ZipRecruiter

Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

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