Cook
Brighton, CO · On-site
$21.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Brighton, CO · On-site
$21.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Colorado Springs, CO · On-site
$19.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Colorado Springs, CO · On-site
$19.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Colorado Springs, CO · On-site
$19.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Colorado Springs, CO · On-site
$19.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Grand Junction, CO · On-site
$19/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Grand Junction, CO · On-site
$19/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
$19/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
$19/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Colorado Springs, CO · On-site
$19.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Colorado Springs, CO · On-site
$19.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Denver, CO · On-site
$25.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook
Denver, CO · On-site
$25.75/hr
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. * Experience with safety procedures as typical in a cafeteria or food service environment.
Cook 26-27
$23.50/hr
Cooks food to be served in cafeteria, pub, yurt, and on Ridge Tours following standard recipes * Complies with established sanitation standards, personal hygiene and health standards. Observes proper ...
Cook 26-27
$23.50/hr
Cooks food to be served in cafeteria, pub, yurt, and on Ridge Tours following standard recipes * Complies with established sanitation standards, personal hygiene and health standards. Observes proper ...
Cook 26-27
Leadville, CO · On-site
$18 - $28.50/hr
Cooks food to be served in cafeteria, pub, yurt, and on Ridge Tours following standard recipes * Complies with established sanitation standards, personal hygiene and health standards. Observes proper ...
Cook 26-27
Leadville, CO · On-site
$18 - $28.50/hr
Cooks food to be served in cafeteria, pub, yurt, and on Ridge Tours following standard recipes * Complies with established sanitation standards, personal hygiene and health standards. Observes proper ...
Cook
Fort Carson, CO · On-site
$22.15/hr
Ability to do the work of a Cook without more than normal supervision. I have the ability to ... I can set up and serve hot and/or cold food on cafeteria and patient tray lines adhering to portion ...
Cook
Fort Carson, CO · On-site
$22.15/hr
Ability to do the work of a Cook without more than normal supervision. I have the ability to ... I can set up and serve hot and/or cold food on cafeteria and patient tray lines adhering to portion ...
Cook
Colorado Springs, CO · On-site
$17 - $19.50/hr
Cook | Peak View Behavioral Health | Colorado Springs, Colorado About the Job: PURPOSE STATEMENT ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: SERV Safe ...
Cook
Colorado Springs, CO · On-site
$17 - $19.50/hr
Cook | Peak View Behavioral Health | Colorado Springs, Colorado About the Job: PURPOSE STATEMENT ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: SERV Safe ...
Cook II
$20 - $22/hr
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...
Cook II
$20 - $22/hr
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...
Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cook II
Denver, CO · On-site
$22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cook II
Denver, CO · On-site
$22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cook 2
Beaver Creek, CO · On-site
$20 - $25/hr
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...
Cook 2
Beaver Creek, CO · On-site
$20 - $25/hr
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...
Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cook II
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cook II
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Seasonal Cook II
Denver, CO · On-site
$20 - $22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Seasonal Cook II
Denver, CO · On-site
$22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Seasonal Cook II
Denver, CO · On-site
$22/hr
Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the ...
Cafeteria Cook information
See Colorado salary details
$8.85 - $10
0% of jobs
$10 - $11.15
1% of jobs
$11.15 - $12.29
3% of jobs
$12.29 - $13.44
6% of jobs
$13.44 - $14.59
7% of jobs
$15.02 is the 25th percentile. Wages below this are outliers.
$14.59 - $15.74
19% of jobs
The median wage is $16.46 / hr.
$15.74 - $16.89
21% of jobs
$16.89 - $18.04
16% of jobs
$18.20 is the 75th percentile. Wages above this are outliers.
$18.04 - $19.19
9% of jobs
$19.19 - $20.34
9% of jobs
$20.34 - $21.49
7% of jobs
$8
$16
$21
How much do cafeteria cook jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for cafeteria cook in Colorado is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.46 per hour, depending on experience, location, and employer.
What is a cafeteria cook?
Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.
What are the key skills and qualifications needed to thrive as a cafeteria cook, and why are they important?
To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.
What are some common challenges faced by cafeteria cooks and how can they be managed?
Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.
What is the difference between Cafeteria Cook vs Line Cook?
| Aspect | Cafeteria Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, basic culinary skills | Food Handler's Permit, culinary training or experience |
| Work Environment | School, hospital, or institutional cafeterias | Restaurant kitchen, fast-paced environment |
| Employer & Industry | Educational, healthcare, or institutional sectors | Hospitality, restaurant industry |
| Job Focus | Preparing large quantities of simple, standardized meals | Preparing specific dishes quickly and efficiently |
While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.
What are popular job titles related to Cafeteria Cook jobs in CO?
For Cafeteria Cook jobs in CO, the most frequently searched job titles are:
$21.75/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
Wage Rate
$21.75/hour
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
About This Position
The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Our ideal Cook excels at the following:
Essential Functions/Core Responsibilities
What You'll Need
Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
$21.75/hour
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
About This Position
The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Our ideal Cook excels at the following:
- Passionate about food and service
- Has a solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Essential Functions/Core Responsibilities
- Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
- Sets up workstation with all needed ingredients and cooking equipment.
- Safely uses a variety of kitchen utensils including knives and other items.
- Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
- Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws.
- Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
- Clear understanding of menu items.
- Understand and responsible for prepping ingredients.
- Strong grasp on various cooking methods, food items, equipment, etc.
- Be able to multitask in a high-volume kitchen.
- Be able to handle hot and cold work conditions during food preparation.
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
What You'll Need
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- At least one (1) year of relevant cooking experience required.
- Ability to lift up to 50 pounds.
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus.
- Experience with safety procedures as typical in a cafeteria or food service environment.
Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
About Trinity Services Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Oldsmar, FL, US
Year founded
1990