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Butcher Jobs in Indiana (NOW HIRING)

Meijer

New Store - Meat Department Lead

Fishers, IN · On-site

Previous meat-cutting, butchery, or meat department experience required. * Strong leadership skills with the ability to coach and empower others. * Passion for craftsmanship, quality, and customer ...

White Lodging

Entry Level Cook - Dean's

Indianapolis, IN

$13.50 - $18/hr

Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN

$15.75/hr

Correctly Butchers chickens, fish, and shellfish. * Able to correctly work multiple stations in the outlet. * Must be able to stand and walk for prolong periods of time (7+ hours). * Knowledgeable of ...

Ted's Montana Grill

Line Cook/Prep Cook

Indianapolis, IN · On-site

$16 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN · On-site

$15.75/hr

Correctly Butchers chickens, fish, and shellfish. * Able to correctly work multiple stations in the outlet. * Must be able to stand and walk for prolong periods of time (7+ hours). * Knowledgeable of ...

Ted's Montana Grill

Line Cook/Prep Cook

Indianapolis, IN · On-site

$16 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN · On-site

$15.75/hr

Correctly Butchers chickens, fish, and shellfish. * Able to correctly work multiple stations in the outlet. * Must be able to stand and walk for prolong periods of time (7+ hours). * Knowledgeable of ...

Dividend Restaurant Group

EM - Dishwasher

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...

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All JobsButcher JobsButcher Jobs in Indiana

Butcher information

See Indiana salary details

$7

$18

$25

How much do butcher jobs pay per hour?

As of May 30, 2026, the average hourly pay for butcher in Indiana is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.

What Is the Job of a Butcher?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What does a butcher do?

A butcher is a professional who prepares and sells meat, including beef, pork, poultry, and sometimes fish. They are responsible for cutting, trimming, boning, grinding, and packaging meat according to customer specifications or store standards. Butchers also ensure meat is stored and handled safely, maintain cleanliness in their work area, and may advise customers on the best cuts of meat or cooking methods. In some roles, butchers may also make sausages, cure meats, or create specialty meat products.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Indiana? The most popular types of Butcher jobs in Indiana are:
What are popular job titles related to Butcher jobs in Indiana? For Butcher jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Indiana look for? The top searched job categories for Butcher jobs in Indiana are:
What cities in Indiana are hiring for Butcher jobs? Cities in Indiana with the most Butcher job openings:
What are popular job titles related to Butcher jobs in IN? For Butcher jobs in IN, the most frequently searched job titles are:
Butcher jobs near you
Infographic showing various Butcher job openings in Indiana as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,539 per year, or $18 per hour.
Senior Line Cook │ Boilerhouse Prime

Senior Line Cook │ Boilerhouse Prime

White Lodging Services Corporation

West Lafayette, IN

$17.55/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

38th of 105 rated hotels

Job description

Description

Compensation starts at $17.55!

Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it caters to golfers and diners alike, all on the edge of Purdue University's vibrant campus.

Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.


Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

What You'll Do

  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring

  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred — not required
  • Ability to stand and work at a fast pace for extended periods

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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