ZipRecruiter

Log In

1

Butcher Jobs in Fort Wayne, IN (NOW HIRING)

The Country Butcher

Machine Specialist

Decatur, IN

Use of powered industrial trucks and other equipment Additional Information The Country Butcher is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to ...

DRG Employer LLC

EM - Dishwasher

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...

Dividend Restaurant Group

EM - Dishwasher

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...

All JobsButcher JobsButcher Jobs in Fort Wayne, IN

Butcher information

See Fort Wayne, IN salary details

$7

$17

$24

How much do butcher jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for butcher in Fort Wayne, IN is $17.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.38 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are popular job titles related to Butcher jobs in Fort Wayne, IN?

For Butcher jobs in Fort Wayne, IN, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Fort Wayne, IN look for?

The top searched job categories for Butcher jobs in Fort Wayne, IN are:

What cities near Fort Wayne, IN are hiring for Butcher jobs?

Cities near Fort Wayne, IN with the most Butcher job openings:

Butcher jobs near you
Infographic showing various Butcher job openings in Fort Wayne, IN as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,090 per year, or $17.4 per hour.

Machine Specialist

The Country Butcher

Decatur, IN

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 22 days ago

Job description

Position Summary
The Machine Specialist is a key member of the production team responsible for operating, maintaining, and optimizing a specialized machine within the production process. This position requires in-depth knowledge of the assigned equipment, proactive identification of issues, and the ability to implement maintenance and repair solutions to minimize downtime and ensure consistent production quality.
Key Responsibilities
  • Learn and master the operation, functions, and technical details of the assigned machine.
  • Run and monitor production processes using the machine to ensure efficiency, accuracy, and quality standards are met.
  • Diagnose, troubleshoot, and repair machine issues, including identifying root causes of recurring or related problems.
  • Design, document, and execute a regular preventative maintenance plan to maximize equipment performance and longevity.
  • Collaborate with maintenance, QA, and production teams to minimize disruptions and address cross-functional issues.
  • Recommend improvements to processes, tooling, and maintenance practices.
  • Maintain accurate records of repairs, adjustments, downtime, and maintenance activities.
  • Follow all company safety protocols, PPE requirements, and regulatory compliance standards.
  • Perform other duties as assigned to support production and team needs.
Education amp; Experience
  • High school diploma or equivalent required; technical training in mechanics, hydraulics, or electronics preferred.
  • Previous experience working with industrial machinery in a production environment is strongly preferred.
  • Basic understanding of mechanical, electrical, and hydraulic systems.
  • Familiarity with preventative maintenance programs and troubleshooting techniques.
Skills amp; Competencies
  • Strong problem-solving and diagnostic abilities.
  • Mechanical aptitude with hands-on repair and adjustment experience.
  • Ability to read technical manuals, schematics, and maintenance documentation.
  • Excellent attention to detail and commitment to safety.
  • Strong communication skills and ability to work as part of a team.
  • Willingness to cross-train and adapt to changing production needs.
Physical Requirements
  • Ability to lift up to 70 pounds and push up to 120 pounds.
  • Ability to stand on feet for long periods of time.
  • Frequent bending, twisting of the wrist, and waist movements required.
  • Comfortable working in a beef processing facility with exposure to raw materials.
  • Comfortable adhering to FDA and USDA regulations.
  • Ability to work in both cold and warm environments as production requires.
Compensation amp; Benefits
  • Competitive pay based on experience
  • Health, Dental Vision, and Life Insurance
  • Paid Time Off
  • 6 Paid Holidays a year
Schedule
  • Monday–Friday
  • 8-hour shifts, with occasional weekends as needed
  • 40–50 hours per week
Work Environment
  • This role is based on-site in our cold storage and processing facility and may involve:
  • Exposure to cold or humid conditions
  • Moving mechanical parts and airborne particles
  • Use of powered industrial trucks and other equipment
Additional Information
The Country Butcher is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
We are a certified E-Verify employer. All employees must be authorized to work in the United States.

Apply