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Maitre D In Restaurant Jobs in Indiana (NOW HIRING)

Commission Row

Maitre d' - Commission Row

Indianapolis, IN · On-site

$19 - $24.50/hr

... our restaurant as a Maitre'd. As a lead member of our front-of-house service team, you will greet guests, make and confirm reservations to ensure the highest possible standards of service, in ...

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Benihana | Indiana

Host

Indianapolis, IN · On-site

$16 - $19/hr

Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Benihana | Indiana

Host/Hostess

Indianapolis, IN

$16 - $19/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Benihana

Host/Hostess

Indianapolis, IN · On-site

$16 - $19/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Kona Grill - Carmel

Host

Carmel, IN

$17/hr

Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Kona Grill

Host/Hostess

Carmel, IN · On-site

$17/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Kona Grill - Carmel

Host/Hostess

Carmel, IN

$17/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

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Maitre D In Restaurant information

What is a maitre d in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

Is being a maitre d in a restaurant hard?

Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle stressful situations calmly. The role often involves long hours, multitasking, and maintaining a professional appearance, making it a demanding but rewarding position for those with experience in hospitality management.

What are popular job titles related to Maitre D In Restaurant jobs in Indiana?

For Maitre D In Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Maitre D In Restaurant jobs in Indiana look for?

The top searched job categories for Maitre D In Restaurant jobs in Indiana are:

What cities in Indiana are hiring for Maitre D In Restaurant jobs?

Cities in Indiana with the most Maitre D In Restaurant job openings:

Maitre D In Restaurant jobs near you

Maitre d' - Commission Row

Indianapolis, IN • On-site

Commission Row
See more jobs at Commission Rowexternal

$19 - $24.50/hr

Full-time

Posted 2 days ago

New

Job description

 
 

Job Description: Maitre d’

We are seeking an experienced, motivated individual to join our restaurant as a Maitre'd. As a lead member of our front-of-house service team, you will greet guests, make and confirm reservations to ensure the highest possible standards of service, in accordance with Cunningham Restaurant Group core values and procedures. Responsible for both the logistic details and setting the overall ambiance and atmosphere of the restaurant space, our ideal candidate has considerable prior experience in high-end food service environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen. 

QUALIFICATIONS:

    • At least five years experience in a high-end, fast-paced restaurant

    • Exceptional organizational skills

    • Highly adaptable; thrives in changing environments

    • Motivational leader 

    • Excellent communicator 

    • Has a customer focus

  • Professional references that will speak to exemplary work performance

RESPONSIBILITIES:

    • Management of OpenTable online bookings

    • Make, adjust, and cancel guest reservations

  • Oversight of host team

    • Greet guests and guide them to their tables

    • Answer guest questions regarding food, drinks, and specials

    • Anticipate guest needs

  • Participate in daily pre-shift meetings

    • Maintain clean and tidy service areas

    • Ensure efficient and excellent service throughout a given seating

    • Completion of daily reports and communication

    • Additional responsibilities as directed by Leadership

 


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