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Brewpub Manager Jobs (NOW HIRING)

Pinthouse

Restaurant Manager

Austin, TX · On-site

$58K - $65K/yr

The Manager acts as a leader within the walls of the brewpub to assist in meeting & exceeding our Mission, Core Values, and Key Business Drivers. You'll be directing the daily operations of the ...

Pinthouse

Restaurant Manager

Austin, TX · On-site

$58K - $65K/yr

The Manager acts as a leader within the walls of the brewpub to assist in meeting & exceeding our Mission, Core Values, and Key Business Drivers. Youll be directing the daily operations of the ...

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Brewpub Manager information

What are the key skills and qualifications needed to thrive as a Brewpub Manager, and why are they important?

To thrive as a Brewpub Manager, you need expertise in hospitality management, food and beverage operations, and a solid understanding of craft beer, often backed by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and knowledge of food safety certifications are typically required. Strong leadership, customer service, and problem-solving skills help you motivate staff and create a welcoming atmosphere. These skills ensure efficient operations, regulatory compliance, and a memorable guest experience, which are critical for a successful brewpub.

What are some common challenges faced by Brewpub Managers, and how can they be effectively addressed?

Brewpub Managers often encounter challenges such as balancing front-of-house hospitality with back-of-house brewery operations, managing inventory for both food and craft beer, and ensuring compliance with local alcohol regulations. Effective communication and close collaboration with kitchen staff, brewers, and service teams are essential to maintain a smooth operation. Staying organized, utilizing inventory management systems, and keeping up-to-date with licensing requirements can help address these challenges and create a positive customer experience.

What is the difference between Brewpub Manager vs Brewpub Supervisor?

AspectBrewpub ManagerBrewpub Supervisor
CredentialsExperience in management, hospitality, or brewing; certifications varySimilar credentials, often with less managerial experience
Work EnvironmentOversees entire brewpub operations, staff management, customer serviceSupervises daily shifts, assists in operations, supports managers
Industry UsageCommonly used in job listings for leadership rolesOften used for shift or team leadership roles within brewpubs

The Brewpub Manager typically holds a broader leadership role, overseeing all aspects of the brewpub, including staff, operations, and customer experience. The Brewpub Supervisor focuses on daily shift management and supporting the manager. Both roles require industry knowledge, but the manager has more responsibilities and authority.

What does a Brewpub Manager do?

A Brewpub Manager oversees the daily operations of a brewpub, which combines a brewery and a restaurant or bar. Their responsibilities typically include managing staff, ensuring excellent customer service, maintaining inventory, coordinating with the brewing team, and ensuring compliance with health, safety, and liquor regulations. They may also be involved in marketing promotions, event planning, and financial management to ensure the profitability and smooth functioning of the establishment. Effective Brewpub Managers need strong leadership, organizational, and communication skills, as well as knowledge of both the brewing process and food service industry.
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What states have the most Brewpub Manager jobs? States with the most job openings for Brewpub Manager jobs include:
What job categories do people searching Brewpub Manager jobs look for? The top searched job categories for Brewpub Manager jobs are:
Brewpub Manager jobs near you
Infographic showing various Brewpub Manager job openings in the United States as of May 2026, with employment types broken down into 50% As Needed, and 50% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Restaurant Manager

Restaurant Manager

Pinthouse

Austin, TX • On-site

$58K - $65K/yr

Full-time

Posted 4 days ago

Job description

The Manager acts as a leader within the walls of the brewpub to assist in meeting & exceeding our
Mission, Core Values, and Key Business Drivers. You'll be directing the daily operations of the
restaurant, ensuring compliance with Pinthouse standards in across areas of operation, guest
relations, inventory & team management, and growth of your team. The manager ensures that the
highest quality products and hospitality are delivered to each and every guest, making their
experience great!
Responsibilities:
• Maintain a positive work culture through Focused Feedback and Recognition
• Responsible for all guest and Pinthouse service issue resolutions while on shift
• Responsible for all product and service given during shift
• Be the "Host of the party" engaging guests and team members throughout the shift.
• Facilitate all recruiting and hiring at the pub
• Prepare and execute team member schedules, reviews and development for Area of
Responsibility
• Maintain a thorough and detailed knowledge of the POS system and our best practices
• Maintain, execute, sign-off, and audit shift S&P, DCL, write-ups, coaching logs, recruiting, and
keg checklists to 100% completion
• Enter invoices properly and in a timely manner
• Amend and lead pre-shift Huddles to disseminate important Pinthouse info
Qualifications
• 3+ years of restaurant management experience
Brewpub experience is a plus!
• Food Manager Certification
• TABC Certification
• Cicerone 1 Certification

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