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Brewpub Manager Jobs (NOW HIRING)

HOMES

Brewpub Server

Ann Arbor, MI · On-site

$18 - $22/hr

We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary ... Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless ...

Homes Brewery LLC

Brewpub Server

Ann Arbor, MI · On-site

$18 - $22/hr

We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary ... Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless ...

HOMES

Brewpub Server

Ann Arbor, MI · On-site

$18 - $22/hr

We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary ... Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless ...

HOMES

Brewpub Server

Ann Arbor, MI · On-site

$18 - $22/hr

We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary ... Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless ...

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Brewpub Manager information

What does a brewpub manager do?

A Brewpub Manager oversees the daily operations of a brewpub, which combines a brewery and a restaurant or bar. Their responsibilities typically include managing staff, ensuring excellent customer service, maintaining inventory, coordinating with the brewing team, and ensuring compliance with health, safety, and liquor regulations. They may also be involved in marketing promotions, event planning, and financial management to ensure the profitability and smooth functioning of the establishment. Effective Brewpub Managers need strong leadership, organizational, and communication skills, as well as knowledge of both the brewing process and food service industry.

What skills and qualifications are needed to thrive as a brewpub manager?

To thrive as a Brewpub Manager, you need expertise in hospitality management, food and beverage operations, and a solid understanding of craft beer, often backed by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and knowledge of food safety certifications are typically required. Strong leadership, customer service, and problem-solving skills help you motivate staff and create a welcoming atmosphere. These skills ensure efficient operations, regulatory compliance, and a memorable guest experience, which are critical for a successful brewpub.

What are common challenges faced by brewpub managers, and how can they be addressed?

Brewpub Managers often encounter challenges such as balancing front-of-house hospitality with back-of-house brewery operations, managing inventory for both food and craft beer, and ensuring compliance with local alcohol regulations. Effective communication and close collaboration with kitchen staff, brewers, and service teams are essential to maintain a smooth operation. Staying organized, utilizing inventory management systems, and keeping up-to-date with licensing requirements can help address these challenges and create a positive customer experience.

What is the difference between Brewpub Manager vs Brewpub Supervisor?

AspectBrewpub ManagerBrewpub Supervisor
CredentialsExperience in management, hospitality, or brewing; certifications varySimilar credentials, often with less managerial experience
Work EnvironmentOversees entire brewpub operations, staff management, customer serviceSupervises daily shifts, assists in operations, supports managers
Industry UsageCommonly used in job listings for leadership rolesOften used for shift or team leadership roles within brewpubs

The Brewpub Manager typically holds a broader leadership role, overseeing all aspects of the brewpub, including staff, operations, and customer experience. The Brewpub Supervisor focuses on daily shift management and supporting the manager. Both roles require industry knowledge, but the manager has more responsibilities and authority.

What cities are hiring for Brewpub Manager jobs?

Cities with the most Brewpub Manager job openings:

What states have the most Brewpub Manager jobs?

States with the most job openings for Brewpub Manager jobs include:

What job categories do people searching Brewpub Manager jobs look for?

The top searched job categories for Brewpub Manager jobs are:

Brewpub Manager jobs near you
Infographic showing various Brewpub Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Brewpub Server

HOMES

Ann Arbor, MI • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision

Re-posted 25 days ago

Job description

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year.

This is a great opportunity for someone who craves an exciting social environment and desires the potential for upward mobility within a community of food and beverage businesses. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing food and beverage service processes safely and efficiently.

What You’ll Do:

  • Support the bar staff and culinary team in start-to-finish food service, with consistent execution and flawless presentation
  • Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the food and beer conversation
  • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
  • …and any other tasks that help our fast-growing team succeed!

Job Type: Part-time (15-25 hours per week) *must be able to work Fri-Sun

Pay: $18-22/hour

Experience: Some preferred but not required!

EQUAL OPPORTUNITY EMPLOYER

We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

Requirements

  • Passionate about food and beverage, with an insatiable desire to learn + grow
  • Team player, optimistic, empathetic, can work through conflict constructively
  • Able to work a flexible schedule, with Fri-Sun availability
  • Ability to stand for long periods of time, bend, and occasionally lift heavy objects
  • At least 17 years old

Benefits

  • Health/Dental/Vision Insurance plans with company contribution
  • Employee discounts across brands
  • Flexible schedule
  • Room for growth in responsibility + pay