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Brewpub Manager Jobs in Arizona (NOW HIRING)

Copper Brothel Brewery

Line Cook

Sonoita, AZ · On-site

$16/hr

ABOUT COPPER BROTHEL BREWERYWe are a family-owned brewpub in Sonoita, AZ that offers a variety of ... As a management staff, we've instilled a culture of taking care of our employees so they can take ...

SanTan Brewing + Distilling

Maintenance

Chandler, AZ · On-site

$21.50 - $24.07/hr

The Restaurant Maintenance Technician will report to the Engineering Manager and join a team of 100 ... Maintenance personnel also move between our main production plant and brewpub restaurant ...

All JobsBrewpub JobsBrewpub Manager JobsBrewpub Manager Jobs in Arizona

Brewpub Manager information

What does a brewpub manager do?

A Brewpub Manager oversees the daily operations of a brewpub, which combines a brewery and a restaurant or bar. Their responsibilities typically include managing staff, ensuring excellent customer service, maintaining inventory, coordinating with the brewing team, and ensuring compliance with health, safety, and liquor regulations. They may also be involved in marketing promotions, event planning, and financial management to ensure the profitability and smooth functioning of the establishment. Effective Brewpub Managers need strong leadership, organizational, and communication skills, as well as knowledge of both the brewing process and food service industry.

What skills and qualifications are needed to thrive as a brewpub manager?

To thrive as a Brewpub Manager, you need expertise in hospitality management, food and beverage operations, and a solid understanding of craft beer, often backed by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and knowledge of food safety certifications are typically required. Strong leadership, customer service, and problem-solving skills help you motivate staff and create a welcoming atmosphere. These skills ensure efficient operations, regulatory compliance, and a memorable guest experience, which are critical for a successful brewpub.

What are common challenges faced by brewpub managers, and how can they be addressed?

Brewpub Managers often encounter challenges such as balancing front-of-house hospitality with back-of-house brewery operations, managing inventory for both food and craft beer, and ensuring compliance with local alcohol regulations. Effective communication and close collaboration with kitchen staff, brewers, and service teams are essential to maintain a smooth operation. Staying organized, utilizing inventory management systems, and keeping up-to-date with licensing requirements can help address these challenges and create a positive customer experience.

What is the difference between Brewpub Manager vs Brewpub Supervisor?

AspectBrewpub ManagerBrewpub Supervisor
CredentialsExperience in management, hospitality, or brewing; certifications varySimilar credentials, often with less managerial experience
Work EnvironmentOversees entire brewpub operations, staff management, customer serviceSupervises daily shifts, assists in operations, supports managers
Industry UsageCommonly used in job listings for leadership rolesOften used for shift or team leadership roles within brewpubs

The Brewpub Manager typically holds a broader leadership role, overseeing all aspects of the brewpub, including staff, operations, and customer experience. The Brewpub Supervisor focuses on daily shift management and supporting the manager. Both roles require industry knowledge, but the manager has more responsibilities and authority.

What are popular job titles related to Brewpub Manager jobs in Arizona?

For Brewpub Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Brewpub Manager jobs in Arizona look for?

The top searched job categories for Brewpub Manager jobs in Arizona are:

Brewpub Manager jobs near you

Line Cook

Copper Brothel Brewery

Sonoita, AZ • On-site

$16/hr

Full-time, Part-time

Re-posted 16 days ago

Job description

Copper Brothel Brewery is looking for someone who is hardworking and motivated to grow within our small business. We run a fast-paced, high-volume kitchen and brewhouse that is continuing to grow exponentially alongside tourism in the area.ABOUT THIS POSITIONThis position starts at $16.00/hr (plus shared tips). Our back-of-house employees also enjoy a complimentary shift meal, a 15% family discount when dining off-shift, and a free shift drink. Experience is not required but preferred. Base pay will be increased with previous kitchen experience. Whether an applicant has previous experience, we will provide extensive training to help you succeed in this fast-paced and fun environment. If this sounds like the right opportunity for you, apply today!ABOUT COPPER BROTHEL BREWERYWe are a family-owned brewpub in Sonoita, AZ that offers a variety of craft beers, brewed on-site, as well as scratch-made pub fare. We take as much pride in handcrafting our food as we do our beer. We are honored to bring independent craft culture to Southern Arizona where our patrons can enjoy the beautiful Sonoita landscape and "smooch the hooch" with us.As a management staff, we've instilled a culture of taking care of our employees so they can take great care of our customers. We pride ourselves on providing a relaxed and inclusive environment for our employees. While we work hard, we also have a lot of fun and truly are a big family. One of our owners, TJ, was also named Manager of the Year by the Arizona Restaurant Association.A DAY IN THE LIFE AS A LINE COOKAs a full-time or part-time Line Cook at our brewery, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. As a line cook, you maintain the cleanliness of line areas at all times and follow food sanitation standards to the letter. You will also grill and fry food as well as assemble and plate food in an appealing manner. You will work in an organized, coordinated setting, ensuring that properly cooked food gets out to our guests in a timely manner. Your attention to detail ensures that each dish meets our established guidelines in every aspect as well as adheres to any special requests. You can adapt to working in a fast-paced culinary environment while maintaining a positive attitude and professional approach toward coworkers and patrons alike.QUALIFICATIONS FOR A FULL-TIME OR PART-TIME LINE COOKAbility to be on your feet for 6+ hours at a time in a fast-paced kitchen environmentExperience is preferred but in no way required. But, a great personality, work ethic, and willingness to learn are an absolute must to join our brewery family!FULL-TIME AND PART-TIME WORK SCHEDULES AVAILABLE.Shifts vary but we are open Wednesdays thru Saturdays from 11:00 am - 8:00 pm, Sundays from 9:00 am - 6:00 pm, and are closed Mondays and Tuesdays.READY TO JOIN OUR KITCHEN CULINARY TEAM?We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that this Line Cook position at our brewery would be a great fit for you, please fill out our initial 3-minute mobile-friendly application. We look forward to meeting you!
Job Posted by ApplicantPro