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Bread Jobs (NOW HIRING)

Bastion Hospitality

Bread Baker

Houston, TX · On-site

$20 - $24/hr

Bread Baker - The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role ...

Orijin Bakery

Bread Baker

Ann Arbor, MI

$18 - $21/hr

We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as ...

City Bakery

Bread Shaper

Fletcher, NC · On-site

$17 - $19/hr

At City Bakery, we take pride in serving our community fresh, craft bread. Our bakery is dedicated to producing outstanding sourdough based breads with care and a commitment to quality. We use ...

Rosemont Market and Bakery

Bread Baker

Portland, ME · On-site

Rosemont Market & Bakery Bread Baker Rosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

Kneaders

Bread Baker

Provo, UT · On-site

$15/hr

Bread Baker - Part-TimeKneaders Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced ...

Kneaders

Bread Baker

Provo, UT · On-site

$15/hr

Bread Baker - Part-Time Kneaders Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

$20 - $21/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and ...

Common Bond Cafe

Bread Baker

Bellaire, TX · On-site

$13/hr

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA

$19 - $25/hr

We are seeking a skilled and passionate Bread Baker to join our overnight production team in our Laguna Hills facility. Job Responsibilities: Mix, shape, proof, and bake a variety of scratch-made ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

We are seeking a skilled and passionate Bread Baker to join our overnight production team in our Laguna Hills facility. Job Responsibilities: Mix, shape, proof, and bake a variety of scratch-made ...

The West End Bakery

Bread Shaper Baker

Asheville, NC

$18 - $24/hr

We are seeking a skilled and experienced Bread Shaper to join our dynamic team in a high-volume production kitchen. The ideal candidate will have a passion for artisanal bread-making, with a focus on ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

Rosemont Market & Bakery

Bread Baker

Portland, ME · On-site

$20 - $22/hr

Rosemont Market & BakeryBread BakerRosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

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Bread information

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$18

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$40

How much do bread jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.
More about Bread jobs

What cities are hiring for Bread jobs?

Cities with the most Bread job openings:

What states have the most Bread jobs?

States with the most job openings for Bread jobs include:

What job categories do people searching Bread jobs look for?

The top searched job categories for Bread jobs are:

Bread jobs near you
Infographic showing various Bread job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Bread Baker

Bastion Hospitality

Houston, TX • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision

Posted 25 days ago

Key responsibilities

  • Scale, mix, shape, proof, and bake a variety of artisanal breads, sourdoughs, and baked goods with consistency, precision, and efficiency.

  • Execute recipes exactly as written, ensuring proper dough temperatures, fermentation times, hydration levels, and bake standards.

  • Manage daily bake schedules, monitor bakery equipment, and maintain cleanliness and organization of the production area.

Job description

Bread Baker – Job Description

The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role combines technical fermentation knowledge, precision in execution, and elevated craftsmanship. The Bread Baker represents the Bastion brand through consistency, attention to detail, and professional presence while maintaining a seamless production flow to supply daily operations.

Your Responsibilities:

· Scale, mix, shape, proof, and bake a variety of artisanal breads, sourdoughs, and baked goods with consistency, precision, and efficiency.

· Execute recipes exactly as written, ensuring proper dough temperatures, fermentation times, hydration levels, and bake standards.

· Maintain full knowledge of the bakery production schedule and ingredient profiles to ensure product availability and consistent quality.

· Deliver warm, professional, and collaborative service when interacting with colleagues, guest culinary staff, and event teams.

· Manage daily bake schedules and deck/rack oven capacity while maintaining composure during high-volume production periods.

· Monitor and maintain bakery equipment calibration, mixers, proofers, deck ovens, and perform daily equipment cleaning protocols.

· Follow all opening and closing procedures, including production logging, inventory checks, and station reset.

· Maintain cleanliness and organization of the dough prep area, flour storage, walk-in coolers, and back-of-house production space.

· Monitor pars for flours, grains, yeast, starter cultures, and packaging materials; communicate reorders proactively.

· Adhere to all health code and food safety standards, including proper allergen handling, dough labeling, and sanitation procedures.

· Uphold grooming, uniform, and presentation standards in alignment with Bastion brand guidelines.

· Support building catering and private tenant events through preparation, production, and packaging of specialty bread items while maintaining Bastion culinary quality standards.

· Assist with light kitchen prep, oven management, and general workspace maintenance as needed to support overall culinary operations.

Your Qualifications:

· Minimum 1–2 years of professional bread baking or high-volume artisan bakery experience.

· Strong knowledge of dough mixing, sourdough/pre-ferment maintenance, shaping techniques, and oven operation.

· Ability to work efficiently in a fast-paced, quality-driven culinary environment.

· Professional communication skills and strong attention to detail.

· Physical stamina to lift heavy bags of flour (up to 50 lbs) and stand for extended periods during shifts.

· Flexible availability including early morning baking shifts and event support.

What We Offer:

· Comprehensive Medical, Dental, and Vision Insurance

· Pre-Tax Commuter Benefits

· Employee Assistance Program

· Pet Insurance Discounts

· Benefits Hub Discounts

· Family Meal Provided

 Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality LLC.