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Bread Jobs (NOW HIRING)

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

We are seeking a skilled and passionate Bread Baker to join our overnight production team in our Laguna Hills facility. Job Responsibilities: Mix, shape, proof, and bake a variety of scratch-made ...

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and ...

Bread Baker

Houston, TX · On-site

$20 - $24/hr

Bread Baker - The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role ...

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items. Duties: * Supports ...

Rosemont Market & Bakery Bread Baker Rosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all bread required by the Food and Beverage Operation. Duties and ...

The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all bread required by the Food and Beverage Operation. Duties and ...

Bread Baker

Santa Clara, CA · On-site

$20 - $21/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

We are seeking a skilled and passionate Bread Baker to join our overnight production team in our Laguna Hills facility. Job Responsibilities: Mix, shape, proof, and bake a variety of scratch-made ...

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and ...

Bread Baker

New York, NY · On-site

$19 - $24/hr

This role offers an opportunity to showcase creativity in high-end bread baking while maintaining the highest standards of food safety and presentation. Bakers will be responsible for executing ...

Bread Baker

Provo, UT · On-site

$15/hr

Bread Baker - Part-TimeKneaders Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced ...

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

Bread Baker

Portland, ME · On-site

$20 - $22/hr

Rosemont Market & BakeryBread BakerRosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

Bread Baker

Portland, ME · On-site

$20 - $22/hr

Rosemont Market & Bakery Bread Baker Rosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

Showing results 41-60

Bread information

See salary details

$18

$30

$40

How much do bread jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
More about Bread jobs

What cities are hiring for Bread jobs?

Cities with the most Bread job openings:

What states have the most Bread jobs?

States with the most job openings for Bread jobs include:

Infographic showing various Bread job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Bread Baker

Scratch Bakery Cafe

Newport Beach, CA • On-site

$19 - $25/hr

Full-time

Re-posted 8 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

Job description
About Us: Scratch Bakery Cafe is a neighborhood bakery dedicated to handcrafting artisan breads, pastries, and wholesome café offerings from scratch using high-quality ingredients. We are seeking a skilled and passionate Bread Baker to join our overnight production team in our Laguna Hills facility.
Job Responsibilities:
Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness
Operate ovens, mixers, proofers, and other bakery equipment safely and efficiently
Manage dough fermentation schedules and temperature controls
Ensure a clean and sanitary workspace in compliance with food safety standards
Follow recipes and portioning standards precisely
Communicate with pastry and café teams for coordinated production
Assist with prep work and mise en place for following shifts when needed
Be punctual and dependable for overnight production flow
Requirements: Minimum 3 years of professional bread baking experience (artisan preferred)
Strong understanding of fermentation, hydration, shaping, and scoring techniques
Ability to lift 50 lbs and stand for long periods in a fast-paced environment
Shift: 8:00 PM – 4:30 AM (Overnight Shift)
Company Description
Family owned and operated. Get in on the ground floor of an exciting new concept.