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Bread Jobs in Chicago, IL (NOW HIRING)

Publican Quality Bread

Bread Baker

Chicago, IL · On-site

$17/hr

BREAD BAKER REPORTS TO: HEAD BAKER FLSA: NON-EXEMPT JOB INFO: Previous bread baking experience REQUIRED. Full-Time + Thursday-Monday availability. POSITION SUMMARY: The bread baker assists in all ...

Publican Quality Bread

Bread Baker

Chicago, IL

BREAD BAKER REPORTS TO: HEAD BAKER FLSA: NON-EXEMPT JOB INFO: Previous bread baking experience REQUIRED. Full-Time + Thursday-Monday availability. POSITION SUMMARY: The bread baker assists in all ...

Aya Pastry

AM Bread Baker

Chicago, IL

AM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and ...

Eataly

Bread Baker (Full-Time) - Eataly Chicago

Chicago, IL

$18 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and ...

Hendrickx Belgian Bread Crafter

Baker

Chicago, IL

$19 - $24/hr

Hendrickx Belgian Bread Crafter is an upscale Belgian Bakery located in the Gold Coast area. Our main focus is to provide the best Belgian-style breads and pastries locally crafted with the best ...

Aya Pastry

Bread Production Supervisor

Chicago, IL

  • Medical

  • Dental

  • Vision

  • PTO

Bread Production Supervisor Savor the future with Aya Pastry: Aya Pastry in West Town, Chicago is actively seeking a Bread Supervisor. About Us: Aya Pastry, located in West Town, is a wholesale and ...

etta

Executive Bread Chef / Head Baker

Chicago, IL

$70K - $75K/yr

Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. The expansive bakery produces baked goods in large volume for our ...

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable ...

Doughboy Restaurant Group

Bakery

Alsip, IL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position supports daily donut and bread production by operating bakery equipment, preparing dough, and ensuring products meet our quality standards. Team members may work in mixing, scoring, or ...

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position supports daily donut and bread production by operating bakery equipment, preparing dough, and ensuring products meet our quality standards. Team members may work in mixing, scoring, or ...

Panera Bread

Team Manager

Westchester, IL

$18.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Aurora, IL · On-site

$17.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Streamwood, IL · On-site

$18.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Chicago, IL

$19.25 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

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Showing results 1-20

All JobsBread JobsBread Jobs in Chicago, IL

Bread information

See Chicago, IL salary details

$19

$31

$41

How much do bread jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bread in Chicago, IL is $31.45, according to ZipRecruiter salary data. Most workers in this role earn between $27.02 and $33.70 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
What are popular job titles related to Bread jobs in Chicago, IL? For Bread jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Bread jobs in Chicago, IL look for? The top searched job categories for Bread jobs in Chicago, IL are:
Bread jobs near you
Infographic showing various Bread job openings in Chicago, IL as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,408 per year, or $31.4 per hour.

Bread Baker

Publican Quality Bread

Chicago, IL • On-site

$17/hr

Full-time

Re-posted 28 days ago

Job description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

TITLE: BREAD BAKER

REPORTS TO: HEAD BAKER

FLSA: NON-EXEMPT
JOB INFO: Previous bread baking experience REQUIRED. Full-Time + Thursday-Monday availability.

POSITION SUMMARY: The bread baker assists in all stages of bread production. Bread bakers have stamina and the ability to perform at a high level with strong work ethic to ensure quality standards are met.


Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • Responsible for proper equipment use (observing the designated cleanliness, uniform standards, and verbal reminders during staff meetings)
  • Reviews production schedules to determine the variety and quantity of goods to bake
  • Assembles supplies and equipment needed for daily baking activities
  • Completes production sheets and other records as required
  • Has an awareness of menu costs and ensuring we watch food costs to meet goals
  • Possess strong communication with the Head Baker as well as the purchasers to ensure the success of the bakery’s ordering, inventory, and equipment needs
  • Adheres to safety guidelines, cleaning, and repairs to bakery and grounds
  • Must follow recipes
  • Promotes cooperative effort, a team spirit and good morale among employees
  • Has a strong understanding of company background and company philosophy
  • Maintains composure under pressure
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about Publican Quality Bread part of One Off Hospitality Group, please visit https://culinaryagents.com/entities/28794-Publican-Quality-Bread